Download or read book Tihany Design written by Adam Tihany and published by . This book was released on 1999 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Business Management program 101023.
Download or read book Caf restaurant design written by Martin Nicholas Kunz and published by teNeues. This book was released on 2005 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: For years, the growing trend for a new gastronomic culture has been noticeable: cafes, bars and restaurants become design challenges for architects, interior architects and designers. With 400 pages and over 500 photos, this book gives the latest, up-to-the minute overview of cafes and restaurants from all over the world, with top-class interior design, supplemented by short descriptions, biographies of the architects and designers as well as all the important addresses. Book jacket.
Download or read book New York Magazine written by and published by . This book was released on 1988-08-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Asian Bar and Restaurant Design written by Kim Inglis and published by Tuttle Publishing. This book was released on 2012-06-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Download or read book Wine design written by Christian Datz and published by teNeues. This book was released on 2007 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled by rows of luscious grapevines, wineries evoke images of fine living few other places can rival. The spirit of each winery is as distinctive as the wines it produces. With a multitude of unique design touches, each one creates a sense of place, and a charming invitation to slow down and savor a way of life deeply rooted in growing cycles and the seasons. This lavishly illustrated compendium showcases the new wave of winery buildings. This school of design takes its lead from architect Herzog de Meuron's 1997 design for Dominus Winery, setting a trend away from the rustic and embracing the sleekest contemporary ethos. Since then leading wineries have commissioned chic tasting rooms and spectacular facilities by architectural luminaries such as Santiago Calatrava, Rafael Moneo, Zaha Hadid, Frank O. Gehry and Norman Foster. ? A unique gift for the wine connoisseur and design devotee alike ? A compelling look at all the design elements that make up the world's most beautiful wineries
Download or read book Graphic Workshop Innovative Promotions That Work written by Lisa L Cyr and published by Rockport Publishers. This book was released on 2006-04-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Billions of dollars are spent every year on promotions, and for some, the payoff is huge. The key is creating promotions that cut through the clutter to delight, astound, amuse, shock, and touch one's intended audience in a memorable and smart way. This book takes intelligent and well-crafted promotions and breaks down the essential elements in a caption-like format so the readers will get the maximum number of promotions and the information they need in the shortest amount of time. Despite the streamlined approach, no critical information is lost. Featuring 140 diverse promotions, Innovative Promotions at Work: A Quick Guide to the Essentials of Effective Design deconstructs each and provides answers to designers' six most important questions: What was the promotion for? What was the concept? What was the goal? What were the challenges? What did the client require? Last, how successful was the piece? The answers to these questions give readers the insight they need to construct a roadmap to a successful promotion of their own.
Download or read book FAIRCHILD BOOKS DICTIONARY OF INTERIOR DESIGN written by MARK. HINCHMAN and published by Bloomsbury Publishing USA. This book was released on 2023 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Successful Restaurant Design written by Regina S. Baraban and published by John Wiley & Sons. This book was released on 2010-02-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Download or read book New York Magazine written by and published by . This book was released on 1988-08-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book History of Interior Design written by John Pile and published by John Wiley & Sons. This book was released on 2013-11-11 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference presents the history of interior design from prehistory to the present. Exploring a broad range of design styles and movements, this revised and expanded edition includes coverage of non-Western design and vernacular interior architecture and features 665 photographs and drawings (color and black-and-white). A History of Interior Design is an essential resource for practicing and aspiring professionals in interior design, art history, and architecture, and general readers interested in design and the decorative arts.
Download or read book New Bar and Club Design written by Bethan Ryder and published by Laurence King Publishing. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Following the highly successful Bar and Club Design (2002), New Bar and Club Design examines current international trends, showcasing 47 bars and clubs completed since 2001." "The 1990s restaurant boom led to an increase in both the volume and diversity of restaurants, and this in turn heralded an increasingly sophisticated bar market. There has been a resurgence of cocktail culture and an explosion of the 'style bar' - professionally designed venues that serve high-quality drinks. As this book demonstrates, such bars continue to open in cities from New York to Moscow, Beirut to Kuala Lumpur. There is also a trend in lower-budget designer bars that are as visually interesting as the big budget productions, such as Andy Wahloo in Paris and Opal in London." "Likewise, club culture continues to thrive. Many nightclubs are cosier than the 'superclubs' so popular during the late 1980s and '90s, and recent years have seen the emergence of the 'boutique club' - small, exclusive nightclubs where the focus has returned to the music, the sound system and the dancing. Other alternatives include late-night lounge bars with DJs that cater to the 'grown-up clubber', offering comfort and luxury rather than an empty shell in which to dance. Some 'superclubs' are still being built and these offer the very best in technology and audiovisual entertainment, usually laid out over several different areas. This book explores the design Zeitgeist of bar and club culture worldwide." "Following a brief introduction tracing the latest international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most interesting and unusual venues from around the world. New Bar and Club Design is a must for anyone with an interest in interior design, bar or club culture."--BOOK JACKET.
Download or read book Almanac of Architecture Design 2005 written by James P. Cramer and published by Greenway Communications. This book was released on 2005 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Design of Lighting written by Peter Tregenza and published by Routledge. This book was released on 2013-10-30 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully updated edition of the successful book The Design of Lighting, provides the lighting knowledge needed by the architect in practice, the interior designer and students of both disciplines. The new edition offers a clear structure, carefully selected material and linking of lighting with other subjects, in order to provide the reader with a comprehensive and specifically architectural approach to lighting. Features of this new edition include: technical knowledge of lighting in the context of architectural design; an emphasis on imagination in architectural light and presentation of the tools necessary in practice for creative design; additional chapters on the behaviour of light and on the context of design; a strong emphasis on sustainable design and energy saving, with data and examples; analyses of actual lighting schemes and references to current standards and design guides; an up-to-date review of lamp and lighting technology, with recommendations on the choice of equipment; a revision of the calculation section, with examples and step-by-step instructions, based on recent student feedback about the book.
Download or read book New York Magazine written by and published by . This book was released on 1988-08-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book It All Comes Back to Me Now written by William O'Shaughnessy and published by Fordham Univ Press. This book was released on 2001 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Golden Apple" of the title is Westchester County, NY, where O'Shaughnessy broadcasts from community radio station WVOX. The collection of his commentaries, profiles, vignettes, tributes, speeches, and interviews rounds up famous personalities like Mario Cuomo, Ossie Davis, Ruby Dee, Hillary Clinton, Cardinal O'Connor, and George Plimpton as well as the "townies" who inhabit the wealthy suburb outside New York City. Three sections of bandw snapshots show some of the prominent characters involved. c. Book News Inc.
Download or read book The Restaurant written by John R. Walker and published by John Wiley & Sons. This book was released on 2021-12-02 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Download or read book Design Matters written by Capsule and published by Rockport Publishers. This book was released on 2011-10-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The design bar is at an all-time high for those brave enough to participate in the industry. Today's designers must be clear on all the steps necessary to create work that stands out in an increasingly competitive marketplace. Unfortunately, most design books only focus on type, color, and layout issues. The Design Matters series takes a more in-depth approach, allowing designers to learn not only how to create work that is aesthetically appealing, but also strategy-driven and smart. This compilation features the best of the Design Matters series, indispensable guides to design, in one handy volume. Design Matters focuses on developing, creating and implementing brochure designs, logo designs, packaging, and portfolios. The compendium includes all the essential information needed to execute strong designs in concert with beautiful and well-crafted examples, so that designers can successfully hit the mark every time.
