Download or read book Threats And Mitigation To Macrofungi Mushroom Conservation In The Mount Cameroon Region Central Africa written by Afui Mathias Mih and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Mount Cameroon is found in the South West Region of Cameroon and is diverse with macrofungi species which have socio-economic functions as food and medicine, and also play essential roles in ecosystem functioning such as in decomposition and forming mycorrhizae association. Inhabitants of this region depend on the forest for their livelihood. This study was carried out for 2 years to assess the threats to macrofungi conservation in the mount Cameroon Region and provide solutions to the communities for mitigation. Interviews, questionnaires and focus group discussions were carried out in ten communities living around the Mount Cameroon forest reserves. The major reasons accounted for threats to macrofungi were habitat degradation due to landslides and volcanic eruptions, climate change, over harvesting of some edible and medicinal mushrooms, deforestation for farmlands by the locals and oil palm cultivation by multinational companies, settlement expansion due to urbanization and fire outbreaks by the local communities around Mount Cameroon region. It was found that, though there are laws and policies on biodiversity conservation in Cameroon, these laws are not being implemented with regards to fungi conservation and this can expose fungi to the risk of extinction. Solutions proposed and carried out for mitigation were implementation of in situ conservation methods, cultivation of the over harvested species on local substrates with the communities and planting of fast growing leguminous trees for multipurpose usage to limit deforestation. The government was encouraged to enact and implement laws regarding the conservation of fungi.
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Sacred Natural Sites written by Bas Verschuuren and published by Routledge. This book was released on 2012-06-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sacred Natural Sites are the world's oldest protected places. This book focuses on a wide spread of both iconic and lesser known examples such as sacred groves of the Western Ghats (India), Sagarmatha /Chomolongma (Mt Everest, Nepal, Tibet - and China), the Golden Mountains of Altai (Russia), Holy Island of Lindisfarne (UK) and the sacred lakes of the Niger Delta (Nigeria). The book illustrates that sacred natural sites, although often under threat, exist within and outside formally recognised protected areas, heritage sites. Sacred natural sites may well be some of the last strongholds for building resilient networks of connected landscapes. They also form important nodes for maintaining a dynamic socio-cultural fabric in the face of global change. The diverse authors bridge the gap between approaches to the conservation of cultural and biological diversity by taking into account cultural and spiritual values together with the socio-economic interests of the custodian communities and other relevant stakeholders.
Download or read book The Forests of the Congo Basin written by and published by . This book was released on 2014 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrially Important Fungi for Sustainable Development written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2021-06-18 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Download or read book Mushrooms Humans and Nature in a Changing World written by Jesús Pérez-Moreno and published by Springer Nature. This book was released on 2020-04-28 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.
Download or read book Biology of Rove Beetles Staphylinidae written by Oliver Betz and published by Springer. This book was released on 2018-05-15 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rove beetles (Staphylinidae) are common elements of the soil biota, living in the litter and deeper soil layers. Although they are one of the most diverse and speciose groups of insects, no comprehensive books on their general evolution and ecology are as yet available. This book fills that gap, discussing significant aspects and active research examples in the fields of phylogeny and systematics, ecology and conservation, and reproduction and development. The combination of review chapters and case studies provides an excellent introduction to the biology of rove beetles and enables readers to become familiar with active research fields in this megadiverse group of beetles. Offering easy access to these fields, it also demonstrates how staphylinids are used as bioindicators in applied ecosystem research, including that concerning conservation issues. Experienced scientists and beginners alike find the diversity of subjects covered intriguing and inspiring for continuing and starting their own research. The book is intended for students and researchers in biology and zoology (entomology), including morphologists, ecologists, soil scientists, evolutionary biologists, paleontologists, biogeographers, taxonomists and systematists.
Download or read book Wood Production Wood Technology and Biotechnological Impacts written by Ursula Kües and published by Universitätsverlag Göttingen. This book was released on 2007 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the year 2001, Prof. Dr. Ursula Kües was appointed at the Faculty of Forest Sciences and Forest Ecology of the Georg-August-University Göttingen to the chair Molecular Wood Biotechnology endowed by the Deutsche Bundesstiftung Umwelt (DBU). Her group studies higher fungi in basic and applied research. Research foci are on mushroom development and on fungal enzymes degrading wood and their applications in wood biotechnology. This book has been edited to thank the DBU for all support given to the chair Molecular Wood Biotechnology. Contributions to the book are from scientists from Göttingen recognised in different fields of forestry and wood science. Chapters presented by members of the group Molecular Wood Biotechnology introduces into their areas of research. The book is designed for interested students of wood biology and wood technology but will also address scientists in the field.
Download or read book Forest Ecology and Conservation written by Adrian Newton and published by Oxford University Press, USA. This book was released on 2007-05-17 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forests have become the focus of intense conservation interest over the past two decades, reflecting widespread concern about high rates of deforestation and forest degradation, particularly in tropical countries. The aim of this book is to outline the main methods and techniques available to forest ecologists.
Download or read book Antioxidants in Vegetables and Nuts Properties and Health Benefits written by Gulzar Ahmad Nayik and published by Springer Nature. This book was released on 2020-12-01 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.
Download or read book Tropical Macrofungi written by M. Zoberi and published by Springer. This book was released on 1972-06-18 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traditional Forest Related Knowledge written by John A. Parrotta and published by Springer Science & Business Media. This book was released on 2011-10-14 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring a topic of vital and ongoing importance, Traditional Forest Knowledge examines the history, current status and trends in the development and application of traditional forest knowledge by local and indigenous communities worldwide. It considers the interplay between traditional beliefs and practices and formal forest science and interrogates the often uneasy relationship between these different knowledge systems. The contents also highlight efforts to conserve and promote traditional forest management practices that balance the environmental, economic and social objectives of forest management. It places these efforts in the context of recent trends towards the devolution of forest management authority in many parts of the world. The book includes regional chapters covering North America, South America, Africa, Europe, Asia and the Australia-Pacific region. As well as relating the general factors mentioned above to these specific areas, these chapters cover issues of special regional significance, such as the importance of traditional knowledge and practices for food security, economic development and cultural identity. Other chapters examine topics ranging from key policy issues to the significant programs of regional and international organisations, and from research ethics and best practices for scientific study of traditional knowledge to the adaptation of traditional forest knowledge to climate change and globalisation.
Download or read book Environmental Biotechnology written by Jeyabalan Sangeetha and published by CRC Press. This book was released on 2016-10-14 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: With focus on the practical use of modern biotechnology for environmental sustainability, this book provides a thoughtful overview of molecular aspects of environmental studies to create a new awareness of fundamental biological processes and sustainable ecological concerns. It covers the latest research by prominent scientists in modern biology and delineates recent and prospective applications in the sub-areas of environmental biotechnology with special focus on the biodegradation of toxic pollutants, bioremediation of contaminated environments, and bioconversion of organic wastes toward a green economy and sustainable future.
Download or read book Use and Potential of Wild Plants in Farm Households written by Vernon Hilton Heywood and published by Food & Agriculture Org.. This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to raise awareness of the use of wild plants in farming systems around the world. It describes the contribution of wild plants as a source of food, fuel wood, shelter, medicines and dyes, and their role in income generation for the improved welfare of farm households and local people. Wild plants are also of paramount importance as sources of wild germplasm that might enhance the productivity, disease resistance, winter hardiness, drought survival of cultured species. This publication analyses the potential of wild species, as well as the natural, social, economic, legal and institutional factors that constrain their use and development potential.
Download or read book Mycorrhiza Function Diversity State of the Art written by Ajit Varma and published by Springer. This book was released on 2017-05-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Download or read book Urban Ecology in the Global South written by Charlie M. Shackleton and published by Springer Nature. This book was released on 2021-04-20 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Against the background of unprecedented rates of urbanisation in the Global South, leading to massive social, economic and environmental transformations, this book engages with the dire need to understand the ecology of such settings as the foundation for fostering sustainable and resilient human settlements in contexts that are very different to the Global North. It does so by bringing together scholars from around the world, drawing together research and case studies from across the Global South to illustrate, in an interdisciplinary and comprehensive fashion, the ecology of towns and cities in the Global South. Framed using a social-ecological systems lens, it provides the reader with an in-depth analysis and understanding of the ecological dynamics and ecosystem services and disservices within the complex and rapidly changing towns and cities of the Global South, a region with currently scarce representation in most of the urban ecology literature. As such the book makes a call for greater geographical balance in urban ecology research leading towards a more global understanding and frameworks. The book embraces the complexity of these rapid transformations for ecological and environmental management and how the ecosystems and the benefits they provide shape local ecologies, livelihood opportunities and human wellbeing, and how such knowledge can be mobilised towards improved urban design and management and thus urban sustainability.
Download or read book Ecology and Management of Commercially Harvested Chanterelle Mushrooms written by David Pilz and published by . This book was released on 2003 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last two decades, the chanterelle mushroom harvest from Pacific Northwest forests has become a multimillion dollar industry, yet managers, harvesters, and scientists lack a current synthesis of information about chanterelles. We define chanterelles and then discuss North American species, their place among chanterelle species around the world, international markets for chanterelles, our current understanding of the organism, reasons for declining production in parts of Europe, and efforts to cultivate chanterelles. Shifting focus back to chanterelles of the Pacific Northwest, we describe our species, regional forest management issues, recent studies, and future research and monitoring needed to sustain this prized resource.
