Download or read book This Blessed Earth A Year in the Life of an American Family Farm written by Ted Genoways and published by W. W. Norton & Company. This book was released on 2017-09-19 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Stubbendieck Great Plains Distinguished Book Prize 2019 selection for the One Book One Nebraska and All Iowa state reading programs "Genoways gives the reader a kitchen-table view of the vagaries, complexities, and frustrations of modern farming…Insightful and empathetic." —Milwaukee Journal Sentinel The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for forty years he has raised cattle and crops on his wife’s fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their family farm—and their entire way of life—are under siege on many fronts, from shifting trade policies, to encroaching pipelines, to climate change. Following the Hammonds from harvest to harvest, Ted Genoways explores the rapidly changing world of small, traditional farming operations. He creates a vivid, nuanced portrait of a radical new landscape and one family’s fight to preserve their legacy and the life they love.
Download or read book This Blessed Earth written by Ted Genoways and published by National Geographic Books. This book was released on 2018-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Stubbendieck Great Plains Distinguished Book Prize 2019 selection for the One Book One Nebraska and All Iowa state reading programs "Genoways gives the reader a kitchen-table view of the vagaries, complexities, and frustrations of modern farming…Insightful and empathetic." —Milwaukee Journal Sentinel The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for forty years he has raised cattle and crops on his wife’s fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their family farm—and their entire way of life—are under siege on many fronts, from shifting trade policies, to encroaching pipelines, to climate change. Following the Hammonds from harvest to harvest, Ted Genoways explores the rapidly changing world of small, traditional farming operations. He creates a vivid, nuanced portrait of a radical new landscape and one family’s fight to preserve their legacy and the life they love.
Download or read book Bioshelter Market Garden written by Darrell Frey and published by New Society Publishers. This book was released on 2010-10-01 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This well-illustrated case study . . . will help students of permaculture, of sustainability, of earth regeneration and of integrated eco-social design.” —Prof. Declan Kennedy, Chairman, Advisory Board, gaiauniversity.org To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. The Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm. At the heart of Three Sisters is its bioshelter—a solar greenhouse which integrates growing facilities, poultry housing, a potting room, storage, kitchen facilities, compost bins, a reference library and classroom area. The Bioshelter Market Garden examines how the bioshelter promotes greater biodiversity and is an energy efficient method of extending crop production through Pennsylvania’s cold winter months. Both visionary and practical, this fully illustrated book contains a wealth of information on the application of permaculture principles. Some of the topics covered include: Design and management of an intensive market garden farm Energy systems and bio-thermal resources Ecological soil management and pest control Wetlands usage Solar greenhouse design and management Whatever your gardening experience and ambitions, this comprehensive manual is sure to inform and inspire. “Darrell Frey’s inspirational book gives you all you need to know to create an energy-saving, food-producing bioshelter . . . [It] covers everything you need to understand, build, or simply admire these important tools for sustainability.” —Toby Hemenway, author of Gaia’s Garden
Download or read book Letters to a Young Farmer written by Martha Hodgkins and published by Chronicle Books. This book was released on 2017-03-07 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.
Download or read book Animal Vegetable Junk written by Mark Bittman and published by Houghton Mifflin. This book was released on 2021 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach.
Download or read book Life on the Family Farm written by Tom Heck and published by . This book was released on 2014-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You are the most God-gifted writer I've ever had," Tom's college professor told him. However, Tom quit college; his love of farming drew him back to the farm. Thirty years later, Tom picked up the pen again, drawing readers into farming adventures with him. In these exciting and uplifting true stories, he shares his love of farming, family, and God. His unique writing style brings the reader right alongside him and his family as they work on their northern Wisconsin dairy farm. Tom's stories have spread like wildfire from his hometown newspaper to papers across America. Readers tell him, "Please don't quit writing." Others ask him, "When are you going to make it a book?" Due to popular demand here it is. From quotes like "Dad, I really enjoyed fixing that with you" to "She's a dead cow don't call me anymore," these engaging stories will keep you turning the pages to read one story, then another. As you do, you will be blessed as so many others have been. Come, read, and enjoy our farm life with us.
Download or read book A Land Remembered written by Patrick D Smith and published by Rowman & Littlefield. This book was released on 2012-10-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series
Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Download or read book We Are the Ones We Have Been Waiting for written by Alice Walker and published by The New Press. This book was released on 2007-11-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller in hardcover, Pulitzer Prize winner Alice Walker’s We Are the Ones We Have Been Waiting For was called “stunningly insightful” and “a book that will inspire hope” by Publishers Weekly. Drawing equally on Walker’s spiritual grounding and her progressive political convictions, each chapter concludes with a recommended meditation to teach us patience, compassion, and forgiveness. We Are the Ones We Have Been Waiting For takes on some of the greatest challenges of our times and in it Walker encourages readers to take faith in the fact that, despite the daunting predicaments we find ourselves in, we are uniquely prepared to create positive change. The hardcover edition of We Are the Ones We Have Been Waiting For included a national tour that saw standing-room–only crowds and standing ovations. Walker’s clear vision and calm meditative voice—truly “a light in darkness”—has struck a deep chord among a large and devoted readership.
Download or read book The Story of an African Farm written by Olive Schreiner and published by . This book was released on 1892 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home to Roost written by Bob Sheasley and published by Macmillan. This book was released on 2008-07-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each day, Bob Sheasley leaves Lilyfield Farm and heads into the city. And each day, he brings along a basket of eggs for his coworkers at The Philadelphia Inquirer. Depending on the breed of hen, these eggs may be white, green, rose, blue, or as brown as chocolate. And they are all deliciously fresh, a taste of the rural way of life that people have enjoyed for millennia, one in which chickens have played a supporting role for nearly as long. In Home to Roost, Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we’ve treated our feathered fellow travelers, and the roads we’re crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. Modern farming has changed the lives of both bird and man over the past century. But backyard farmers like Sheasley offer hope for a return to the pleasures of locally grown food, as diverse as the chickens he’s raised on Lilyfield Farm. With wit and personal insight, Home to Roost examines of how our lives can be changed for the better, with something as simple as a backyard coop.
Download or read book Fields of Farmers written by Joel Salatin and published by Polyface. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aging farmer phenomenon is new and presents both unprecedented crisis and opportunity. Opening his heart and life, Joel Salatin uses his Polyface Farm experience to encouraged multi-generational farm relationships and germinate a new generation of young farmers.
Download or read book This Blessed Earth written by Ted Genoways and published by National Geographic Books. This book was released on 2017-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there still a place for the farm in today’s America? The family farm lies at the heart of our national identity, yet its future is in peril. Rick Hammond grew up on a small ranch, and for forty years he has raised cattle and crops on his wife’s fifth-generation homestead in York County, Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm—and their entire way of life—are under siege. Rising corporate ownership of land and livestock is forcing small farmers to get bigger and bigger, assuming more debt and more risk. At the same time, after nearly a decade of record-high corn and soybean prices, the bottom has dropped out of the markets, making it ever harder for small farmers to shoulder their loans. All the while, the Hammonds are confronted by encroaching pipelines, groundwater depletion, climate change, and shifting trade policies. Far from an isolated refuge beyond the reach of global events, the family farm is increasingly at the crossroads of emerging technologies and international detente. Following the Hammonds from harvest to harvest, Ted Genoways explores this rapidly changing landscape of small, traditional farming operations, mapping as it unfolds day to day. This Blessed Earth is both a concise exploration of the history of the American small farm and a vivid, nuanced portrait of one family’s fight to preserve their legacy and the life they love.
Download or read book Resetting the Table written by Robert Paarlberg and published by Vintage. This book was released on 2022-03-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
Download or read book The Best American Food Writing 2018 written by Silvia Killingsworth and published by Mariner Books. This book was released on 2018 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.
Download or read book The Best American Food Writing 2018 written by Ruth Reichl and published by Houghton Mifflin Harcourt. This book was released on 2018-10-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected by Ruth Reichl, “punchy and vibrant” essays on food, its place on our tables, in our lives, and in our world (Publishers Weekly). The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. Included among other essays are: “Revenge of the Lunch Lady” by Jane Black, food writer for the Washington Post, New York Times, and Wall Street Journal “How Driscoll’s Reinvented the Strawberry” by Dana Goodyear, author of Anything that Moves “Who Owns Uncle Ben?” by Shane Mitchell, James Beard Award winner and Saveur contributing editor “Is Dinner for Two Worth $1,000?” by Jonathan Gold, Pulitzer Prize-winning Los Angeles Times restaurant critic At times a celebration, at times a critique, at times a wondrous reverie, The Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in! “For pure food writing fun, it’s hard to beat Baxter Holmes’s ‘The NBA’s Secret Sandwich Addiction,’ which will have readers first laughing incredulously and then hungrily craving a PB&J on plain white bread. Thoughtful and educational, enticing and entertaining, this collection has something for everyone.”—Publishers Weekly
Download or read book The Solar Corridor Crop System written by C. LeRoy Deichman and published by Academic Press. This book was released on 2019-06-12 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Solar Corridor Crop System: Implementation and Impacts presents a case-study format on the planning and implementation of alternative cropping systems designed to maximize incident sunlight and bio-support of all crops in a rotation system. The book describes the basic component of the system, an increased access point of incident sunlight between each row or pairs of rows that enables a more uniform vertical distribution of incident sunlight to chloroplasts within the entire corn leaf canopy. While the production environment and environment specific genetics determine the performance potential of this principle, by maximizing the principles that light is basic to crop yield, a solar corridor ultimately contributes to increased grain yield. Written by experts who were integral in the development of solar corridor systems, and providing real-world examples of the methods, challenges and future prospects, this book will be valuable for those seeking to increase yield-per-acre through both primary and cover-crops. - Introduces readers to the concept of alternative row-cropping and its implementation - Presents real-world experience, including challenges and solutions - Encourages research in maximizing photosynthesis impact on crop yield
