Download or read book Think Eat Save written by Sandhya Rao and published by The Energy and Resources Institute (TERI). This book was released on 2017-05-18 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heres some food for thought: Are you aware that a lot of food waste comes from our homes? Isnt it surprising that huge quantities of produce are dumped because they cant reach the consumer on time? Every time we waste food, we hurt the environment. There are many people in the world who go hungry to bed, even as there are others who eat way too much, more than their share. What can we do about this? Think, Eat, Save gently reminds us of natures kindness and teaches us to care for it by eating responsibly and recycling whenever possible. It suggests easy ways of reducing wastage, such as taking small portions, planning our meals, and sharing food with others. These simple yet effective measures will go a long way in conserving our natural resources.
Download or read book Eat for the Planet written by Nil Zacharias and published by Abrams. This book was released on 2018-03-20 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.” —Dan Buettner, New York Times–bestselling author of The Blue Zones Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn’t plastics, or cars, or airplanes? Did you know that it’s actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time. “This fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of good—literally!” —Rip Esselstyn, #1 New York Times–bestselling author of Plant-Strong “Eating plants is not just good for your own health, it’s imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.” —Michael Greger, MD, New York Times–bestselling author of How Not to Die “Possibly the single most important environmental book I’ve read in years. A must for everyone.” —Kathy Freston, New York Times–bestselling author of The Lean
Download or read book Think and Eat Yourself Smart written by Dr. Caroline Leaf and published by Baker Books. This book was released on 2016-03-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content. In this revolutionary book, Dr. Caroline Leaf packs an incredible amount of information that will change readers' eating and thinking habits for the better. Rather than getting caught up in whether we should go raw or vegan, gluten-free or paleo, Leaf shows readers that every individual is unique, has unique nutritional needs, and has the power to impact their own health through the right thinking. There's no one perfect solution. Rather, she shows us how to change the way we think about food and put ourselves on the path towards health. Anyone who is tired of traditional diet plans that don't work, who struggles with emotional eating, or who simply isn't satisfied with their level of health will find in this book the key to discovering how they can begin developing a healthier body, brain, and spirit.
Download or read book Leaders Eat Last written by Simon Sinek and published by Penguin. This book was released on 2014-01-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials, based on Simon Sinek's viral video "Millenials in the workplace" (150+ million views). Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek noticed that some teams trust each other so deeply that they would literally put their lives on the line for each other. Other teams, no matter what incentives are offered, are doomed to infighting, fragmentation and failure. Why? The answer became clear during a conversation with a Marine Corps general. "Officers eat last," he said. Sinek watched as the most junior Marines ate first while the most senior Marines took their place at the back of the line. What's symbolic in the chow hall is deadly serious on the battlefield: Great leaders sacrifice their own comfort--even their own survival--for the good of those in their care. Too many workplaces are driven by cynicism, paranoia, and self-interest. But the best ones foster trust and cooperation because their leaders build what Sinek calls a "Circle of Safety" that separates the security inside the team from the challenges outside. Sinek illustrates his ideas with fascinating true stories that range from the military to big business, from government to investment banking.
Download or read book Mindless Eating written by Brian Wansink and published by Bantam. This book was released on 2010 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.
Download or read book Food and Philosophy written by Fritz Allhoff and published by John Wiley & Sons. This book was released on 2009-02-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
Download or read book Occupational Mobility in an Exiled Community written by Professor Dr Madhu Rajput and published by Library of Tibetan Works and Archives. This book was released on 2019-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is an empirical research done by Prof. Madhu Rajput on socio-economic status of Tibetan women in exile. Though the author has focused on Tibetan women at Dharamsala and Dehradun, she takes readers to the era when Tibet was an independent nation, narrating their livelihood and traditions. It is a story of skillful adaptation they displayed in the face of drastically changed circumstances in exile to make their existence meaningful and contributory. In early 1960s during conflict, migration and resettlement, it were the Tibetan women and children who suffered the most, as out of their sheltered existence, they became vulnerable to various forms of gender-based exploitation. As a result of flight trauma, anxiety and hardships of beginning a life in exile, most of them suffer from psychological disorders which affect their social and family lives. In addition to many subjects discussed in the book, the author puts an effort to understand the challenges specific to Tibetan women and children, and create sensitization on the issue.
Download or read book Homesteading Space written by David Hitt and published by U of Nebraska Press. This book was released on 2008-01-01 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the United States and the Soviet Union went from exploring space to living in it, a space station was conceived as the logical successor to the Apollo moon program. But between conception and execution there was the vastness of space itself, to say nothing of monumental technological challenges. Homesteading Space, by two of Skylab s own astronauts and a NASA journalist, tells the dramatic story of America s first space station from beginning to fiery end. Homesteading Space is much more than a story of technological and scientific success; it is also an absorbing, sometimes humorous, often inspiring account of the determined, hardworking individuals who shepherded the program through a near-disastrous launch, a heroic rescue, and an exhausting study of Comet Kohoutek, as well as the lab's ultimate descent into the Indian Ocean. Featuring the unpublished in-flight diary of astronaut Alan Bean, the book is replete with the personal recollections and experiences of the Skylab crew and those who worked with them in training, during the mission, and in bringing them safely home.
Download or read book Taste Waste and the New Materiality of Food written by Bethaney Turner and published by Routledge. This book was released on 2018-11-16 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers’ markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies.
Download or read book The Charity Organisation Review written by Charity Organisation Society (London, England) and published by . This book was released on 1895 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The water energy and food security nexus in Asia and the Pacific written by UNESCO and published by UNESCO Publishing. This book was released on 2024-08-06 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book European Social Work A Compendium written by Fabian Kessl and published by Verlag Barbara Budrich. This book was released on 2019-11-25 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication takes account of the fundamental developments transforming social work in Europe at the beginning of the 21st century. A European standard of social work has already emerged, but models for future European social work are absent. Therefore the compendium gives an overview of the current transformation process for the first time, discusses the visible and invisible changes and maps out where social work is positioned in the emerging post-welfare states.
Download or read book Green and Smart Technologies for Smart Cities written by Pradeep Tomar and published by CRC Press. This book was released on 2019-12-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book starts with an overview of the role of cities in climate change and environmental pollution worldwide, followed by the concept description of smart cities and their expected features, focusing on green technology innovation. This book explores the energy management strategies required to minimize the need for huge investments in high-capacity transmission lines from distant power plants. A new range of renewable energy technologies modified for installation in cities like small wind turbines, micro-CHP and heat pumps are described. The overall objective of this book is to explore all the green and smart technologies for designing green smart cities.
Download or read book Eat Sleep Save the World written by Jamie Sumner and published by B&H Publishing Group. This book was released on 2020-03-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encouraging and empowering read, Eat, Sleep, Save the World reminds every parent of a child with special needs that they are, in fact, superheroes. Parenting is hard—for everyone. And it takes a lot of inner pep talk and prayer to be the kind of parent your child needs. Eat, Sleep, Save the World is the rallying voice for the parenting special needs community. It highlights the exceptional qualities God has gifted you with, so that you can take care of your exceptional children. It is a celebration, a hallelujah, a high five for what you are doing right. And it offers peace in God for what you feel you lack. With a mixture of humor, honesty, and hope, Jamie Sumner brings comfort to other parents like herself who need to hear that God has made them more than capable to raise their special kids.
Download or read book The Joy of Sustainable Eating written by Hubert Hohler and published by Thieme. This book was released on 2013-07-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you ever wonder how "fresh" vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be fully aware of. Yet, it is crucially important - not only for your own and your family's health but also for the sustainability of the entire natural environment - that we know the facts about where our food comes from, how it gets to our table, and how each of us as individuals can improve the health and well-being of our planet. Learn how to get started with this simple, informative guide, recognized by UNESCO as a "contribution for the United Nations Decade of Education for Sustainable Development". The four dimensions of sustainable eating: healthy diet, harmony with the environment, social cooperation, and a fair economy Over 100 easy-to-follow vegetarian and nonvegetarian recipes for cooking sustainably--with an emphasis on fresh, seasonal foods that are not only nutritious and tasty but also support the income of local farmers and producers Tips for preparation and cooking that preserve the flavor and nutritional value of our foods Important facts about organically grown foods Guidance on where to find additional resources for a deeper understanding of some of the topics Pointers for achieving sustainability in everyday life – switching to green energy; handling packaging, waste, and trash; saving energy in the kitchen; and more! Complete with luscious photographs, The Joy of Sustainable Eating demonstrates the tremendous benefits of healthy, conscious, close-to-the-source eating--without sacrificing the pleasures of good food.
Download or read book How We Eat with Our Eyes and Think with Our Stomach written by Melanie Mühl and published by The Experiment. This book was released on 2017-11-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Cut through the juice cleanses and paleo diets to bring back some common sense.”—The New York Times Book Review Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!
