Download or read book Thin Blue Smoke written by Doug Worgul and published by Conundrum Press. This book was released on 2015-06-02 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is an epic American redemption tale about love and loss, hope and despair, God and whiskey, barbecue and the blues. LaVerne Williams is a ruined ex-big league ballplayer, an ex-felon with an attitude problem, and the owner of a barbecue joint he has to run. Ferguson Glen is an Episcopal priest, a fading literary star with a drinking problem, and a past he is running from. A.B. Clayton and Sammy Merzeti are two lost souls in need of love, understanding, and another cigarette. Hilarious and heart-rending, sacred and profane, this book marks the emergence of a vital new voice in American fiction.

Download or read book Spies in the Blue Smoke written by G. W. Hawkes and published by University of Missouri Press. This book was released on 1992 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In powerfully evocative settings that range from the American Southwest to the islands of the South Pacific, G.W. Hawkes displays an unerring eye for detail as he maps the intricate geometry of the human heart."--Publishers website.

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Download or read book The Thin Blue Lie written by Greg Dillon and published by Bombardier Books. This book was released on 2022-02-08 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Greg Dillon is assigned to a federal fugitive task force in Connecticut, he inadvertently uncovers a pattern of misconduct and falsified affidavits. After reporting his concerns to the politically connected but incompetent chief state’s attorney, the whistleblower finds himself a target of reprisal. Investigated, transferred, demoted, and threatened, Dillon hires an attorney, and—with the assistance of legendary whistleblower Frank Serpico—takes on both the state of Connecticut and the Department of Justice in federal court, resulting in an explosive verdict and a significant court ruling. 10 percent of the author’s profits will be donated to Shepherds.

Download or read book Blue Smoke written by Nora Roberts and published by Penguin. This book was released on 2015-07-07 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incomparable #1 New York Times bestselling author Nora Roberts delivers a tale of gut-level fear, human triumph, and the bonds that carry us through our darkest times… Reena Hale’s destiny was shaped in the destructive—yet fascinatingly beautiful—fire that leveled her family’s pizzeria when she was young. Now an arson investigator, she finds her strength and wits constantly tested, although sometimes the job seems like a snap compared to her love life. But she can’t always blame the men. After all, a soot-caked woman barking orders and smelling of smoke isn’t the biggest turn-on in the world. Then she meets Bo Goodnight, who seems different. He’s been trying to find Reena for years, and now that she’s close enough to touch, he has no intention of letting go. Nor does the man who has begun to haunt Reena’s life—with taunting phone calls and a string of horrifying crimes. And as Reena tries desperately to trace the origins—of the calls, the fires, the hatred aimed in her direction—she will step into the worst inferno she has ever faced...

Download or read book Enchanted Love Phantastes Ars Amatoria The Blue Castle Phantastes A Faerie Romance for Men and Women by George MacDonald Ars Amatoria or The Art Of Love by Ovid The Blue Castle a novel by L M Montgomery written by George MacDonald and published by Prabhat Prakashan. This book was released on 2024-06-22 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book 1: Embark on a fantastical journey with “Phantastes: A Faerie Romance for Men and Women by George MacDonald.” George MacDonald weaves a mesmerizing tale that blurs the lines between the real world and the realm of faerie. In this romantic and imaginative narrative, readers follow the protagonist as he navigates a dreamlike landscape filled with enchanting creatures, magical adventures, and profound reflections on life and love. Book 2: Explore the art of love with “Ars Amatoria; or, The Art Of Love by Ovid.” Ovid, the Roman poet, provides a poetic and playful guide to the intricacies of love and seduction. This classic work, filled with wit and wisdom, explores the nuances of romantic relationships and offers timeless advice on the pursuit of passion and desire. Book 3: Discover a tale of transformation and self-discovery in “The Blue Castle: A Novel by L. M. Montgomery.” L. M. Montgomery, best known for "Anne of Green Gables," presents a novel that follows a young woman named Valancy as she breaks free from societal expectations and embarks on a journey of personal liberation. Filled with humor and romance, this novel is a testament to the transformative power of courage and self-empowerment.

Download or read book Smoking Meat Made Easy written by Amanda Mason and published by Sourcebooks, Inc.. This book was released on 2020-10-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy recipes for smoking meat that anyone can make at home—no experience required Whether you're new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking. Smoking Meat Made Easy includes: Smoking meat 101—Learn everything from choosing the right wood to preparing your smoker, controlling the temperature, and even smoking on a regular BBQ grill. Simply smoked—These recipes are designed to require nothing but your favorite meat, a simple smoker setup, and several hours of smoke time. Build your skills—The recipes in each chapter get progressively more challenging, so you can decide which level of smoking you're ready to take on. It's simpler than ever to get perfectly smoked meat at home, with Smoking Meat Made Easy.

Download or read book Across the Andes written by Charles Johnson Post and published by Createspace Independent Publishing Platform. This book was released on 1912 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was in Panama-the old Panama-and in front of the faded and blistered hotel that I met him again. A bare-footed, soft-voiced mozo had announced that a person, a somebody, was awaiting me below. Down in the broken-tiled 14 lobby a soured, saffron clerk pointed scornfully to the outside. Silhouetted against the hot shimmer that boiled up from the street was a jaunty figure in a native, flapping muslin jacket, native rope-soled shoes, and dungaree breeches, carefully rolling a cigarette from a little bag of army Durham. It turned and, from beneath the frayed brim of a native hat, there beamed upon me the genial assurance of Bert, one time of the Fifth Army Corps, Santiago de Cuba, and occasionally of New York; and within my heart I rejoiced. Without, I made a signal that secured a bottle of green, bilious, luke-warm native beer and settled myself placidly for entertainment.

Download or read book Reports of Cases Determined in the Courts of Appeal of the State of California written by and published by . This book was released on 1928 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reports of Cases Determined in the District Courts of Appeal of the State of California written by and published by . This book was released on 1928 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reports of Cases Determined in the District Courts of Appeal of the State of California written by California. District Courts of Appeal and published by . This book was released on 1928 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Guide to Smoking Meat written by Derrick Riches and published by Sourcebooks, Inc.. This book was released on 2021-12-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn everything you need to know to make mind-blowingly delicious smoked meats There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master. What sets this BBQ cookbook apart from other smoker recipes cookbooks: Smoker fundamentals—Learn all about smokers, the basic tools you'll need, how to set up cooking zones, and more. Master your fire—Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke. 100 smokin' good recipes—Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire. Cook up the best BBQ in town with The Complete Guide to Smoking Meat.

Download or read book Smokelore written by Jim Auchmutey and published by University of Georgia Press. This book was released on 2019-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.

Download or read book The Home Book for Young Ladies written by and published by . This book was released on 1899 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Home Book for Young Ladies Edited by Mrs Valentine written by afterwards VALENTINE JEWRY (Laura) and published by . This book was released on 1876 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Universities Dictionary written by Joseph Devlin and published by . This book was released on 1925 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blue Smoke written by Nora Roberts and published by Penguin. This book was released on 2021 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pursuing a career as an arson investigator after a fire destroys her family's pizzeria, Reena Hale embarks on a relationship with Bo Goodnight and finds herself targeted by an arsonist who taunts her with threatening phone calls.