Download or read book Theoretical and Methodological Basis of Continuous Culture of Microorganisms written by Ivan Málek and published by Elsevier. This book was released on 2013-09-24 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations.
Download or read book Theoretical and Methodical Basis of Continuous Culture of Microorganisms written by Ivan Malek and published by Academic Press. This book was released on 1966-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Continuous Cultivation of Microorganisms written by I. Malek and published by Elsevier. This book was released on 2012-12-02 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuous Cultivation of Microorganisms deals with research studies on the continuous processes in cultivation and their applications in industrial production. Divided into 40 chapters, the book is composed of contributions of authors who have conducted extensive studies on continuous cultivation. The discussions start with situations and trends in the advancement of continuous cultivation, multi-stage continuous culture, the theory of multi-stage continuous cultures, and a stochastic model of continuous cultivation of microorganisms in several vessels. This discussion is followed by the presentation of the theory of continuous fermentation; the use of continuous culture method for analyzing cell functions; and a comparative study of cell mass production in a single and multistage cultivation. The book goes further with discussions on soil microbiology and the processes and environments involved in the culture of bacteria. The text also presents the fermentation processes of beer, lactic acid, alcohol, and liquor. The discussions are supported by methods, experiments, and numerical representations. The book also discusses electronic programs or automatic controls involved in fermentation processes. The selection is a vital source of data for those who are interested in conducting research on continuous cultivation.
Download or read book Methods in Microbiology written by and published by Academic Press. This book was released on 1970-02-28 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional methods of cultivation of micro-organisms provide little control over the ever-changing physical and chemical environments to which growing populations are exposed. The need for a variety of highly standardized conditions of growth and the selection of several new parameters to measure growth or cultural progress has been recognized. This volume describes the measurement and control of the physical and chemical factors that affect or indicate microbial activities, usually in homogeneous liquid culture. An introduction to the general principles of chemical and physical measurements and to the automatic recording and control of them is presented. Some chapters focus on the theoretical and practical aspects of techniques of continuous cultivation in the laboratory with indications of its application to research problems.
Download or read book Continuous Cultures Of Cells written by Pete H. Calcott and published by CRC Press. This book was released on 2020-03-10 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to present as broad a perspective as possible to the subject matter. In the construction of the chapters, much has been left to the individual contributors. Some chapters have been written essentially up to the minute reviews of an application or use of continuous culture whilst other have used data obtained in the author‘s own laboratory to illustrate the use of continuous culture as a problem-solving tool. Yet others have concentrated on specific topics and cited a few key ways in which continuous culture can be useful. The approach was left solely up to the contributor.
Download or read book Chemical Microbiology written by Anthony H. Rose and published by Springer. This book was released on 2013-12-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Continuous Cultivation of Microorganisms written by Ivan Málek and published by . This book was released on 1958 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toxicity Testing Using Microorganisms written by Bernard J. Dutka and published by CRC Press. This book was released on 2019-07-23 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1986, this two-volume set offers comprehensive insight into the testing of toxic substances using microorganisms as reference. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Download or read book International Congress for Microbiology written by Sam Stuart and published by Elsevier. This book was released on 2014-05-16 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: IX International Congress for Microbiology discusses the genetic regulation of microbial metabolism. This book presents the recommendations and suggestions on the nomenclature and classification of viruses. Organized into eight parts encompassing 72 chapters, this compilation of papers starts with an overview of the genetic code, which expresses the relationship between nucleotide triplets in messenger RNA and amino acids in proteins. This text then discusses the two aspects of the regulation of the physiology of Escherichia coli. Other chapters explore the ergot alkaloids and examine the problem of ergot alkaloid production and biosynthesis. This book discusses as well the antibiotic inhibitors of protein synthesis that are major clinical drugs, including chloramphenicol, tetracycline, streptomycin, erythromycin, and other aminoglycosides. The final chapter deals with karyological investigation of the cells during transformation by Rous virus (RSV), which shows that these cells retain a diploid character. This book is a valuable resource for epidemiologists, microbiologists, and experts in infectious diseases.
Download or read book Basic Biology of New Developments in Biotechnology written by Alexander Hollaender and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allen I. Laskin Biosciences Research Exxon Research and Engineering Company Linden, New Jersey I was contacted in the Fall of 1981 by Professors Martin Dworkin and Palmer Rogers, of the University of Minnesota and asked to participate in the orgnization of the 1983 conference in the series, "Interface Between Biology and Medicine". They and the other members of the advisory committee had the vision to realize that this was a time to depart somewhat from the traditional theme, since one of the major areas of interest in the biological and related sciences these days is that of biotechnology in a broader sense than its impact on medicine alone. In designing the format of the Conference, we considered another factor. There has been a plethora of conferences, symposia, and meetings on biotechnology over the past few years, and the faces and topics have become rather familiar. There has been a strong emphasis on the development of the technology and the "biotechnology industry"; less attention has been paid to the science behind it. One might get the impression from some of these meetings and from the popular press that biotechnology has just recently sprung up, apparently full blown; the very fundamental scientific discoveries and the great body of 1 ALLEN I. LASKIN 2 continuing research that forms that basis for the technology is often obscured.
Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 1971-02-27 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology
Download or read book Biochemical Engineering written by Douglas S. Clark and published by CRC Press. This book was released on 1997-02-14 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides comprehensive coverage of modern biochemical engineering, detailing the basic concepts underlying the behaviour of bioprocesses as well as advances in bioprocess and biochemical engineering science. It includes discussions of topics such as enzyme kinetics and biocatalysis, microbial growth and product formation, bioreactor design, transport in bioreactors, bioproduct recovery and bioprocess economics and design. A solutions manual is available to instructors only.
Download or read book Principles of Fermentation Technology written by Peter F. Stanbury and published by Elsevier. This book was released on 2013-10-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1966 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Scientific and Engineering Principles written by Murray Moo-Young and published by Elsevier. This book was released on 2013-10-22 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Biotechnology, Volume I: Scientific and Engineering Principles is the first of a series of three volumes and is based on the proceedings of the Sixth International Fermentation Symposium (IFS-6) held in London, Ontario, Canada, 20-25 July 1980. This volume is organized into 13 sections and contains 111 papers which represent about 80% of the total submitted. Section I contains papers on microbial cultures. Section II presents studies on recombinant DNA and microbial genetics. The papers in Section III deal with plant and animal cell and tissue culture. Section IV examines the microbial oxidation of hydrocarbons. Sections V and VI focus on continuous cultures and free-cell fermentation, respectively. Section VII examines process dynamics and control. Section VIII takes up computer applications in biotechnology, while Section IX covers process instrumentation and analytical methods. Section X contains papers on transport phenomena, mixing and scale-up. Section XI examines the design and operation of unconventional bioreactors. Sections XII covers fixed-, fluidized- and semi-fluidized bed bioreactors, while Section XIII presents studies on immobilization bioreactors. The volume also includes invited keynote addresses of Nobel Laureate, Professor Joshua Lederberg, and Professor Elmer L. Gaden, Jr. Abstracts of the round-table discussion on Technology Transfer and Economics, and on Biotechnology Training Programs are presented as appendices.
Download or read book Yeast Biotechnology written by David R. Berry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer's brewer's and and baker's baker's yeast yeast Sac charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.
Download or read book Advances in Microbial Physiology written by and published by Academic Press. This book was released on 1974-09-27 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Microbial Physiology
