Download or read book The Yummy Hunter s Guide written by Helen Brand and published by Romax Publishing, LLC. This book was released on 2000-12 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those of you who never thought there was such a thing as a delicious low-calorie food, you're in for a treat. For those of you who knew such foods existed, but were frustrated because you had to buy six bottles of dressing to find the one that tasted just OK, your salad days are just beginning! There are over 590 foods in 43 different categories. Yummy Hunters provide reviews of their submissions. Then Eric and I add our own reviews. These product reviews take the guesswork out of shopping for you. They will give you important insights into each food and will help you determine if the product is something you want to try for yourself and your family. This translates into saving time and money and pays off with delicious-tasting, low-cal products that make your dieting more enjoyable and ultimately more successful.
Download or read book The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish written by Philip Hasheider and published by Voyageur Press. This book was released on 2013-07-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.
Download or read book The Ultimate Guide to Cooking Wild Game written by James O. Fraioli and published by Simon and Schuster. This book was released on 2020-10-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!
Download or read book The Compassionate Hunter s Guidebook written by Miles Olson and published by New Society Publisher. This book was released on 2014-05-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book reminds us that hunting provides sustenance for both body and soul, and that mindful eating requires both respect and gratitude.”—Tovar Cerulli, author of The Mindful Carnivore Wild meat, hunted in a responsible way, is one of the most healthful, sustainable foods possible. Depending on how it is done, hunting can be as local, intimate and humane as it gets. And aside from this, it demands the hunter enter a world of awareness, wildness, life and death that as a culture we have lost connection to. The Compassionate Hunter’s Guidebook is for those who come to the act of hunting with pure intentions, motivated by a desire for healthy food that comes directly from the land where they live. This practical manual suggests that hunting is not a “sport” and the animals whose lives are taken are not “game.” It combines a deep, philosophical exploration of the ethics of killing with detailed instructions on every step of the process including: Understanding your prey Tools, techniques and preparation The act of the hunt From forest to table—processing, preserving and preparing your kill. A unique and comprehensive, fully-illustrated guide to the complexity, ethics and spirit of the hunt, The Compassionate Hunter is a must-read for beginning and experienced hunters alike. It will appeal to anyone who wishes to delve more deeply into the complex, humbling and ultimately profound reality of our relationship with the food that nourishes us. “Arguably the food that most closely approximates our nutritional needs, wild game assumes a sacred and satiating beauty in The Compassionate Hunter.”—Joel Salatin, farmer and author of Pastured Poultry Profits
Download or read book The Complete Guide to Hunting Butchering and Cooking Wild Game written by Steven Rinella and published by Random House. This book was released on 2015-12-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking
Download or read book The Complete Guide to Hunting Butchering and Cooking Wild Game written by Steven Rinella and published by Random House. This book was released on 2015-08-18 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game
Download or read book Hunting For Food written by Jenny Nguyen and published by Penguin. This book was released on 2015-07-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE FIELD TO YOUR TABLE North America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available. Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and cook delicious, hearty meals of wild game. Learn what you need to enjoy the full field-to-table experience with chapters on popular species such as deer, hogs, rabbits, turkeys, pheasants, ducks, fish, frogs and more. INSIDE YOU'LL FIND: • Tips and tactics for finding and harvesting game • The best firearms, ammunition, archery gear and fishing tackle for each game species • Essential equipment for each step of the process • Detailed photos and step-by-step instruction on field dressing and preparation • Easy-to-follow recipes for delicious table fare everyone will want to taste
Download or read book The Crossbreed Series Companion An Insider s Guide written by Dannika Dark and published by Dannika Dark. This book was released on 2023-10-22 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate series companion for the USA Today bestselling Crossbreed series. The most comprehensive guide for the Breed world to date! Crossbreed fans will delight in a behind-the-scenes look at these unforgettable stories. Included is a detailed character breakdown, hidden spoilers, the author’s perspective in the making of both the stories and the covers, fun facts, favorite quotes, Easter eggs, and much more! BONUS: two brand-new short stories included. This insider’s guide is not just for Crossbred fans. Mageriverse addicts will devour the Breed profiles, which provide detailed facts about each Breed’s customs, physical traits, laws, history, and gifts—just to name a few! An expanded glossary is also included. This guide contains spoilers and a riveting short story about Christian Poe that’s sure to please! THE CROSSBREED SERIES Book 1: Keystone Book 2: Ravenheart Book 3: Deathtrap Book 4:Gaslight Book 5: Blackout Book 6: Nevermore Book 7: Moonstruck Book 8: Spellbound Book 9: Heartless Book 10: Afterlife Book 11: Quicksilver Book 12: Evildoer Book 13: Forevermore Keywords: Keywords: vampires, mages, paranormal, supernatural, shifters, wolves, romance, paranormal romance, secrets, mystery, magic, modern magic, alpha male, sexy, brotherhood, strong woman, ghosts, psychic, sensors, tracker, bounty hunter, villains, sleuth, series, demons, devils, swords, sorcery, daggers, spell, adventure, journey, action, hybrids, werewolves, werewolf, curse, enchantment, castle, mercenary, rogues, assassins, kidnap, transformed, steamy, slow love story, tattoo, hunters, dark, fantasy, raven, special powers, snarky, banter, chemistry, humor, sidekicks, series, urban fantasy, blind, lgbtqa, enemies to lovers, cinnamon roll hero, opposites attract, insiders guide, companion, found family, who hurt you, burn the world for you, spicy romance
Download or read book How to Train Your Human a Guide for Parrots written by Sandy Lender and published by Lulu.com. This book was released on 2019-12-02 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "How to Train Your Human," a companion parrot offers pet bird advice in a conversational manner, with a little help from his owner, Author and Editor Sandy Lender.
Download or read book Uncharted 4 A Thief s End Strategy Guide written by GamerGuides.com and published by GamerGuides.com. This book was released on 2016-06-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is three years after the events of Uncharted 3 and Nathan Drake, the world's most famous hunter of treasure, has hung up his boots and left that work behind him. However, the sudden appearance of his brother, Samuel Drake, has made that calling for adventure come back in full force, as he needs Nathan's help to save his own life. They are on the hunt for Captain Henry Avery's long-lost treasure, bringing them to many exotic locations wrought with danger, in another exciting entry in the Uncharted franchise. The guide includes: - A complete and detailed walkthrough of the main story. - Locations for all of the game's collectibles. - Comprehensive guide to get every single trophy.
Download or read book The Rough Guide to Scotland written by Rob Humphreys and published by Rough Guides UK. This book was released on 2014-04-01 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new, full-colour Rough Guide to Scotland is the definitive travel guide to this gem of a country. In-depth coverage of its burgeoning food scene, artistic innovations and awe-inspiring wild places - from remote, Gaelic-speaking islands to untamed, ruggedly beautiful glens - takes you to the most rewarding spots, with striking colour photography bringing everything to life. Whether you're wild camping or staying in chic B&Bs, you can discover adventure and solitude in equal measure with our expert advice on where to spot wild dolphins, stunning hikes to deserted beaches and the best places to slurp seasonal oysters and "nose" original whiskies. The guide includes clear maps and insider reviews to take you straight to the best hotels, restaurants, bars and music venues for all budgets, ensuring that you won't miss a thing. Scotland is heaven for "slow travel", but the guide also includes extensive coverage of the country's premier cities, Edinburgh and Glasgow, plus details on all the best places to ski, surf and mountain bike if you fancy picking up the pace a little. Make the most of your time with The Rough Guide to Scotland. Now available in ePub format.
Download or read book The Rough Guide to Scottish Highlands Islands written by Rob Humphreys and published by Penguin. This book was released on 2014-05-01 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, full-color Rough Guide to the Scottish Highlands & Islands is the definitive travel guide to this untamed region, with detailed, stylish maps and stunning photography to bring it all to life. From the deserted white strands of South Harris to moody Glen Coe, this is the perfect place to drop off the radar, whether you're camping wild or staying in a boutique hideaway. The Munro summits are as much of a challenge as ever, and the Highlands are also packed with countless other opportunities for adventure, from world-class sea kayaking and mountain biking to near empty surf-breaks. Whether you're traveling by car, bike, or public transportation, this guide's comprehensive travel advice will help you find your way around easily and point you in the direction of incredible animals such as puffins and whales. Up-to-date and honest reviews of all the best accommodations and home-grown, fresh eating options for all budgets will all ensure that you maximize your time in the most stunning part of Scotland. Now available in ePub format.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1959 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (July - December)
Download or read book The Happy Hunter written by Douglas A. Riggs and published by . This book was released on 1994 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book So You Want to Live the Slow Life A Guide to Life in the Beastly Wilds Vol 1 written by Fuurou and published by Cross Infinite World. This book was released on 2022-02-28 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another World In The Center of Japan! Mikura Moriya expected a quiet and peaceful life in the forest when he inherited his great-grandfather’s house and enormous orchard. Someone had to keep the family business running, so he quit his job and decided to live off the land. But the house isn’t in any old forest. It’s deep in the Beastly Wilds, an area off-limits to most humans. For the Wilds are home to the Beastfolk—neither human nor animal, but something in between. It isn’t long before Mikura meets his new neighbors and makes a pact with a girl with chipmunk ears that will change his life forever. Will Mikura get to live the slow life, or is it more trouble than it’s worth?!
Download or read book The Hunters Guide and Cookbook written by Gene L. Skramstad and published by . This book was released on 1983 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cocktail Companion written by Cheryl Charming and published by Mango Media Inc.. This book was released on 2018-11-30 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
