Download or read book The Yellow Guides for Epicures written by Curnonsky and published by . This book was released on 1926 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Divine Epicure s Recipe Book and Nutritional Guide written by Greta Andrews and published by AuthorHouse. This book was released on 2011-05 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are all told by our physicians and health care professionals that we should eat more foods like kale, carrots, beets, etc. We are challenged with wanting to live a long healthy life while eating any and everything that we want. We tend to want to stick with our unhealthy foods that taste good and turn up our noses at the healthy foods because we consider them to be boring and tasteless. This book will give you a new perspective on how we all can enjoy healthy foods. It also contains extensive nutritional information as a guide to better health. Greta Andrews has created many varieties of ways to prepare healthy foods that are delicious and exciting!
Download or read book La France Gastronomique The Yellow Guides for Epicures written by M. Ed CURONSKY (pseud. and ROUFF (Marcel)) and published by . This book was released on 1926 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hemingway Cookbook written by Craig Boreth and published by Chicago Review Press. This book was released on 2012-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
Download or read book French Provincial Cooking written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Download or read book The Passionate Epicure written by Marcel Rouff and published by Modern Library. This book was released on 2002-08-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
Download or read book Catalog of Copyright Entries New Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1927 with total page 2144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1, Books, Group 1, v. 23 : Nos. 1-128 (Issued April, 1926 - March, 1927)
Download or read book Catalogue of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1926 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Artificial Color written by Catherine Keyser and published by Oxford University Press, USA. This book was released on 2019 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial color of them all.
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Epicure s Lament written by Kate Christensen and published by Anchor. This book was released on 2005-01-25 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hugo Whittier–failed poet and former kept man–is a wily misanthrope with a taste for whiskey, women, and his own cooking. Afflicted with a rare disease that will be fatal unless he quits smoking, Hugo retreats to his once aristocratic family’s dilapidated mansion, determined to smoke himself to death without forfeiting any of his pleasures. To his chagrin, the world that he has forsaken is not quite finished with him. First, his sanctimonious older brother moves in, closely followed by his estranged wife, their alleged daughter, and his gay uncle. Infuriated at the violation of his sanctum, Hugo devises hilariously perverse ploys to send the intruders packing. Yet the unexpected consequences of his schemes keep forcing him to reconsider, however fleetingly, the more wholesome ingredients of love, and life itself.
Download or read book Roundabout to Moscow written by John Bell Bouton and published by New York : D. Appleton. This book was released on 1887 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Flavor A Gastronomic Guide to Health and Good Living written by Henry T. Finck and published by Good Press. This book was released on 2021-11-05 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and Flavor: A Gastronomic Guide to Health and Good Living" by Henry Theophilus Finck aimed to help Americans to broaden their knowledge of food. America may be the home to many well-loved dishes today, and it might not be difficult to find other types of cuisine, but that wasn't always the case. Finck aimed to introduce other types of flavors and food combinations and was a foundational part of the food culture that exists in the country today.
Download or read book The Epicurean Theory of Mind Meaning and Knowledge written by David Swift and published by Cambridge Scholars Publishing. This book was released on 2009-03-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Greek philosopher Epicurus provided some of our most cherished assumptions about physics and ethics. He postulated an infinite universe made exclusively of atoms and void. He also treated slaves and women as equals and defined our standards of pleasure and luxury. Now David Swift turns to Epicurus for help with another significant mystery: the scientific explanation of mind. Using Epicurean ideas that our minds are in our chests and, perhaps even more radically, that meaning is understood in our sense organs he re-examines and reinterprets the works of philosophers like Descartes, Locke, Kant and Mill and scientists such as Pavlov, Freud, Skinner and Rogers. Seen in the light of the Epicurean concept, Renaissance philosophy and classic scientific psychology validate a surprisingly consistent and coherent scientific explanation of behaviour. The mechanisms of meaning, knowledge, learning and remembering are explained in terms of biological reflexes. The secrets of love, hate and loyalty are revealed as non-verbal knowledge only accessible as feelings. And success, failure, criminal and other behaviours are shown to be the results of learned experience not genetic predisposition. At last we have the possibility of a plausible biologically-based general psychological theory.
Download or read book The Hindustan Review written by and published by . This book was released on 1925 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Guide to Knowledge written by William Pinnock and published by . This book was released on 1833 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
