Download or read book The Wurst written by Otto Wolff and published by Thames & Hudson Australia. This book was released on 2017-09-07 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. For too long a cuisine undervalued against those other European stalwarts–French and Italian–it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare–from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts–it has it all. Hotdogs, burgers, pretzels, rye bread and beer–just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised about how influential this cuisine has been throughout history.
Download or read book The Wurst of Lucky Peach written by Chris Ying and published by Clarkson Potter. This book was released on 2016-04-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
Download or read book The Wurst of Lucky Peach written by Chris Ying and published by Clarkson Potter. This book was released on 2016 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo, "--Amazon.com.
Download or read book The Wurst Case Scenario written by Harry DeMaio and published by Andrews UK Limited. This book was released on 2020-07-07 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doctor Llewellyn Llama, Director of the Pharm and Pharma Division of Octavius Bear's Universal Ursine Industries (UUI) is found dead in his hotel room in Washington DC. How did he die? The DC Police believe he was poisoned. Why did he die? Unknown! He was there to consult with the US Department of Agriculture and the Food and Drug Administration on P&P's work on 'cultured meat' and artificial foods. "Best Wurst and Best Burgers!" 'Cultured meat' is one of P&P's most controversial projects. Government, the Press, Science and Academia, all sorts of political and pressure groups, even churches, are taking sides and being damn vociferous about it. Another piece of news. General Turmoil, Director of the Business, a clandestine Multiverse Agency is missing from his office in Washington. Interplanetary foul play or covert activity on the Business' part? Octavius and Maury swing into action to solve the mysteries. All the Octavians are also on hand to move things along. Join us and have a sandwich while you're at it.
Download or read book The Good the Bad and the Wurst written by Geoff Tibballs and published by Robinson. This book was released on 2016-04-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 60 years the Eurovision Song Contest has existed in a parallel universe where a song about the construction of a hydro-electric power station is considered cutting-edge pop, where half a dozen warbling Russian grandmothers are considered Saturday night entertainment, where a tune repeating the word 'la' 138 times is considered a winner, and where Australia is considered part of Europe During those sixty years we have witnessed scandals: in 1957, Denmark's Birthe Wilke and Gustav Winckler enjoyed an outrageously long 13-second kiss because the stage manager forgot to say 'cut' during the live broadcast. We have witnessed national outrage: the 1976 Greek entry was a savage indictment of Turkish foreign policy in Cyprus. But most have all we have witnessed silly costumes, terrible lyrics and performers as diverse as Celine Dion and Dustin the Turkey. This book chronicles the 100 craziest moments in the history of Eurovision - the drag acts, the bad acts, the nul points heroes and the night in Luxembourg when the floor manager warned the audience not to stand up while they applauded because they might be shot by security forces. It captures some of the magic from this yearly event that continues to beguile and bemuse in equal measure.
Download or read book Being Conchita We Are Unstoppable written by Conchita Wurst and published by Kings Road Publishing. This book was released on 2015-05-07 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her performance at the Eurovision Song Contest in 2014 propelled her to become a worldwide inspiration for millions. However, at the same time her detractors united against her - demonstrations were held before the European Parliament and death threats were issued against her.Conchita Wurst both polarised and fascinated people with her wonderful singing and fearless image; Elton John, Cher, Karl Lagerfeld and Jean Paul Gaultier were among the many who publicly admired her talent and courage.Now she talks for the first time about the good and bad of her childhood, both the love she received from her parents and the support of her grandmother, but also the discrimination she experienced first-hand from others. She also answers some important questions: why did she feel the need to leave home at the age of fourteen to stand on her own two feet? How did Tom Neuwirth become Conchita Wurst? And how did she manage to realise her dreams when day after day obstacles were placed in her path?Being Conchita is the fascinating story of a young boy from the provinces who always had a vision of one day being a star.
Download or read book Worse Worser Wurst 2 written by Nancy Krulik and published by Penguin. This book was released on 2018-01-16 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Princess Pulverizer may not be a knight yet, but she won't let that stop her from saving the day! There's trouble in the kingdom of Salamistonia! Ever since an evil wizard kidnapped Lester the jester, laughter and smiles have disappeared. Now Princess Pulverizer has the perfect opportunity to complete the next good deed on her Quest of Kindness: a rescue mission! With her friends Lucas and Dribble by her side, can Princess Pulverizer defeat the wizard, free Lester, and bring fun back to Salamistonia?
Download or read book Wurst Case Scenario written by Catherine Clark and published by HarperTeen. This book was released on 2001-09-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Courtney Von Dragen Smith has done the unthinkable: In a burst of self-improving zeal (and some unexpected trouble with local options), she has left home for college out of state. What seemed like a good idea in spring feels like a calamity in fall. Culture in rural Wisconsin seems to be a formal bratwurst roast. Not to mention: Grant (best bf ever) is 1,000 miles away, there's a six-foot ear of corn making unwanted advances, and being vegan in America's Dairyland is regarded as highly suspicous at best. And so Courtney, "so on the fringe," begins her chronicle of what truly is a Wurst Case Scenario.
Download or read book Fabricating Pleasure written by Karin A. Wurst and published by Wayne State University Press. This book was released on 2005 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces how the German middle class created a unique form of domestic culture that fused consumption with high culture in fashionable forms of entertainment. Entertainment, defined as occasions for creating pleasure, added an important dimension to the lifestyle and self-definition of the German middle class around the turn of the nineteenth century. Modern forms of culture and consumption appearing around this time not only enhanced pleasure in physical sensations but also enabled imaginary sensations in the absence of actual stimuli. Desiring, rather than having, became an important mode of cultural consumption, linking products and practices with self-image, serving to express social identity in an increasingly more anonymous society--a society where the modern freedom of choice brought with it a loss of tradition and the stability attached to it. Fabricating Pleasure traces the creation of this unique form of domestic culture, showing how the bourgeoisie of late-eighteenth- and early-nineteenth-century Germany fused consumption with high culture. Author Karin Wurst illuminates the sociohistorical context and the emergence of the modern middle class, its differentiation, and its conception of culture. In her thoughtful analysis, Wurst reconstructs the roles of Empfindsamkeit (sensibility) and the new love paradigm, examining the change in mentality they fostered through the reconceptualization of pleasure and entertainment. The book also discusses the relationship between print culture (using Bertuch's Journal des Luxus und der Moden as its prime example) and an increase in social mobility. From art and music to fashion and travel, Wurst places these popular forms of entertainment and pleasurable diversion in their social and historical contexts and also shows how they have remarkable bearing on present-day debates on cultural literacy.
Download or read book New German Cooking written by Jeremy Nolen and published by Chronicle Books. This book was released on 2015-01-27 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly
Download or read book Disrupting Logistics written by Christian Wurst and published by Springer Nature. This book was released on 2021-01-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents trends, developments, and examples of how digital disruption is currently reshaping the logistics industry. Logistics is the invisible force behind the global economy, influencing and providing a lens into all economic activities. Chapters written by respected experts in the field describe how new technologies such as autonomous vehicles, blockchain, Internet of things (IoT), and state-of-the-art freight management solutions are fundamentally changing supply chain solutions. Special emphasis is placed on promising start-ups and venture capital firms around the world that are now investing in the future of logistics. "Supply chains hold significant room for optimization to the benefit of customers, industry participants, authorities and the environment. This book provides a unique set of perspectives from industry leaders covering a wide range of topics. It is a ‘must read’ for anyone seeking to understand and contribute to a better tomorrow in supply chains logistics." — Thomas Bagge, Chief Executive Officer and Statutory Director DCSA “The need for standardisation and digitalisation in logistics is no longer an option. This book gives insights from industry experts, shows trends and innovations in platforms, underlines the need for transparency and how big data and analytics can make a world of difference. It’s an incredible resource if you wish to better understand the new normal of logistics.” — Global Chief Digital & Information Officer, MSC Mediterranean Shipping Company "This book presents readers with a straightforward and comprehensive assessment of supply chain innovation and trends and their impact on the industry. With contributions from several industry leaders, it provides critical knowledge and insight that supply chain and logistics managers need to implement disruptive technologies strategically.” — Rene Jacquat, Founder / Advisor, LogiChain Solutions
Download or read book Hurst s Wurst Colonel Fielding Hurst and the Sixth Tennessee Cavalry U S A written by Kevin D. McCann and published by Lulu.com. This book was released on 2007 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the Sixth Tennessee Cavalry U.S.A., a Southern Unionist regiment led by Colonel Fielding Hurst, during the American Civil War from 1862 to 1865.
Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Download or read book The German Cookbook written by Mimi Sheraton and published by Random House. This book was released on 2010-05-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Download or read book The Comic Entertainer written by and published by . This book was released on 1902 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Grandmother Asked Me to Tell You She s Sorry written by Fredrik Backman and published by Simon and Schuster. This book was released on 2016-04-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cloth bag containing 10 paperback copies of the title, 1 large print edition, 1 audio book, that may also include a folder with sign out sheets.
Download or read book The Wurst Is Yet to Come written by Mary Daheim and published by Harper Collins. This book was released on 2012-07-03 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Daheim writes with wit, wisdom, and a big heart." —Carolyn Hart, bestselling author of the Death on Demand series The Wurst is Yet to Come: The wacky title alone tells you that you are once again in the uproarious realm of “the reigning queen of the cozies” (Portland Oregonian), the inimitable Mary Daheim! In this, the twenty-seventh glorious installment of Daheim’s Bed-and-Breakfast mystery series, harried hostess Judith McMonigle Flynn and her irrepressible Cousin Renie find themselves in Little Bavaria, where the inconvenient discovery of a nonagenarian corpse threatens to put the kibosh on the local Oktoberfest. No one does cozy mystery better than the delightful Daheim—and if you’re a fan of Lillian Jackson Braun, Diane Mott Davidson, or Jill Churchill, you’ll definitely want to take a big bite out of this mouth-watering Wurst.
