Download or read book World s Fair Souvenir Cook Book written by S. T. Rorer and published by . This book was released on 1904 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Download or read book The World s Fair Recipe Book written by Jacob Landis and published by Wyatt North Publishing, LLC. This book was released on 2020-05-13 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World's Fair Recipe Book, published in 1893, contains over 600 short recipes. Categories include breads, confections, entrees, drinks, and more!
Download or read book The World s Fair Recipe Book written by Landis Jacob and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World s Fair Recipe Book written by Jacob F. [from old catalog] Landis and published by . This book was released on 1893 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World s Fair Menu and Recipe Book written by Joseph Charles Lehner and published by . This book was released on 1915 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first contains reproductions from 'the world's most unique and comprehensive' menu collection exhibited at the Panama-Pacific Exhibition. The second comprises articles based on cookery and recipes for numerous dishes.
Download or read book The World s Fair Recipe Book written by Jacob F. Landis and published by Forgotten Books. This book was released on 2015-06-16 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The World's Fair Recipe Book Boston Brown Bread. One cup flour, three cups corn meal, two cups sour milk, two-thirds cup molasses, two teaspoons soda, and one-fourth teaspoon salt; put in baking powder boxes and steam three hours. Breakfast Cake. Mix two cups flour, one cup milk, three tablespoons butter, two tablespoons sugar, one egg, and two teaspoons baking powder; bake in a flat tin. Breakfast Puffs. One pint flour, one pint milk, two eggs, butter size of an egg, and a pinch of salt; put the sifted flour in a pan with the butter and eggs in the center, work them thoroughly into the flour, adding gradually the milk until all is a smooth paste, bake in roll pans in a quick oven. Brown Bread. Two cups corn meal, one cup flour, two cups sour milk, one cup sweet milk, one-half cup molasses, two teaspoons soda, and one teaspoon of salt; mix flour, meal and molasses, adding milk and soda last; steam two hours, bake twenty minutes. Corn Bread. One pint Indian meal, half pint flour, one pint sweet milk, two eggs, three tablespoons melted butter, two of sugar, a little salt and two teaspoonsful baking powder. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Seattle Worlds Fair Cook Book written by Gino and published by . This book was released on 1962 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World s Fair Recipe Book Classic Reprint written by Jacob F. Landis and published by Forgotten Books. This book was released on 2018-02-02 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The World's Fair Recipe Book One pint flour, one pint corn meal, one tablespoon lard or butter three teaspoons sugar, three heaping teaspoons baking powder, one - half teaspoon salt, and one pint or enough water or milk to make a smooth batter; bake in patty pans one-half hour. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The home Queen World s Fair Souvenir Cook Book written by and published by . This book was released on 1893 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World s Fair Menu and Recipe Book written by Joseph Charles Lehner and published by Forgotten Books. This book was released on 2016-08-23 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World's Fair Menu and Recipe Book: A Collection of the Most Famous Menus Exhibited at the Panama-Pacific International Exposition During his extensive travels on all five continents, the author had many rare opportunities in his professional carrer to observe and study the various schools of cookery. For there are several schools in this art as in all others, although it may be said that French cookery predominates, at least for public catering. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book World s Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and published by Theclassics.Us. This book was released on 2013-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ...add first the yolks and then the whites, turn the mixture into a baking-dish, and bake in a quick oven until a nice brown. CORN FRITTERS Score twelve ears of sweet corn and press out the pulp. Add to it a half-cup of milk, the same quantity of flour, and three eggs well-beaten. Season with salt and pepper. Fry in smoking hot lard or drippings. Brown on one side, then turn and brown the other. Drain on brown paper, and serve very hot. LADY'S CABBAGE Put one quart of chopped white cabbage in a kettle of boiling water, add a teaspoonful of salt, and boil twenty minutes, drain, turn into a heated dish, pour over Cream Sauce, and serve. Delicious. More delicate than cauliflower. COLD SLAW Put one quart of finely cut cabbage into a bowl. Put two lablespoonfuls of vinegar in a saucepan to boil. Beat two eggs until light, add to them a half-cup of sour cream and an ounce of butter. Stir this into the vinegar and cook until boiling hot and slightly thickened, add salt and pepper, pour over the cabbage, mix, dish and stand aside until cold. Sweet milk may be used in the place of the sour cream, but the dressing is not so rich. TO BOIL SWEET CORN Husk the corn just before the time of boiling. Have a large kettle full of boiling water, throw in the corn and boil five minutes after it begins to boil, and serve immediately on a corn cloth. Do not salt the water in which it is boiled. CAULIFLOWER Trim off the outside leaves of a nice fresh cauliflower, tie it in a piece of cheese-cloth, and put it into well salted boiling water; boil for twenty or thirty minutes. Be careful to take it out as soon as tender, or it will fall into pieces Serve either with Drawn Butter or Cream Sauce. CAULIFLOWER au GRATIN Boil as in preceding recipe. Drain and separate the...
Download or read book World s Fair Menu and Recipe Book written by Joseph Charles Lehner and published by Nabu Press. This book was released on 2014-03 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ World's Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-Pacific International Exposition Joseph Charles Lehner The Lehner and Sefert Publishing Company, 1915 Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking; Cooking / Entertaining; Cooking / Regional & Ethnic / American / General; Cooking, American; Menus; Panama-Pacific International Exposition/ (1915
Download or read book World s Fair Menu And Recipe Book A Collection Of The Most Famous Menus Exhibited At The Panama pacific International Exposition written by Joseph Charles Lehner and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The World s Fair Recipe Book Primary Source Edition written by Jacob F [From Old Catalog] Landis and published by Nabu Press. This book was released on 2013-12-07 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book World s Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and published by Scholar's Choice. This book was released on 2015-02-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Download or read book The Home Queen World s Fair Souvenir Cook Book written by and published by . This book was released on 1895 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jambalaya written by Junior League of New Orleans and published by . This book was released on 1983 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
