Download or read book The Winged Bean PSO PHO Campus Tetragonolobus An Annotated Bibliography written by N. H. Pylter and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Winged Bean an Annotated Bibliography written by Verona R. Aterrado and published by . This book was released on 1982 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Winged Bean Psophocarpus Tetragonolobus L DC written by Nick H. Poulter and published by . This book was released on 1981 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Pathology written by and published by . This book was released on 1983 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: A record of current work on plant diseases and pests in the British Isles.
Download or read book Journal written by National Agricultural Society of Ceylon and published by . This book was released on 1980 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New English Hindustani Dictionary written by S. W. Fallon and published by . This book was released on 1883 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Protein Chemistry written by Joe Regenstein and published by Elsevier. This book was released on 2012-12-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes their biological nature. Key topics discussed include proteins as essential to life; amino acids; protein classification; selected proteins of the most important food systems; and protein structure. The book also includes chapters on protein measurement; protein purification; and spectral techniques for the study of proteins. The book requires readers to have the equivalent of the Institute of Food Technologists requirements for undergraduate food science majors. It also assumes a knowledge of math through calculus. While primarily intended for senior and first-year graduate food science students, the text may also be useful to researchers in allied fields.
Download or read book Microorganisms in Papua New Guinea written by Dorothy E. Shaw and published by . This book was released on 1984 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Broadening the Genetic Base of Crop Production written by H. David Cooper and published by . This book was released on 2001 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programs.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analyzed by leading authorities from around the world.
Download or read book Primary Productivity of the Biosphere written by H. Lieth and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The period since World War II, and especially the last decade influenced by the International Biological Program, has seen enormous growth in research on the function of ecosystems. The same period has seen an exponential' rise in environmental problems including the capacity of the Earth to support man's population. The concern extends to man's effects on the "biosphere"-the film of living organisms on the Earth's surface that supports man. The common theme of ecologic research and environmental concerns is primary production the binding of sunlight energy into organic matter by plants that supports all life. Many results from the IBP remain to be synthesized, but enough data are available from that program and other research to develop a convincing sum mary of the primary production of the biosphere-the purpose of this book. The book had its origin in the parallel interests of the two editors and Gene E. Likens, which led them to prepare a symposium on the topic at the Second Biological Congress of the American Institute of Biological Sciences in Miami, Florida, October 24, 1971. Revisions of the papers presented at that symposium appear as Chapters 2, 8, 9, 10, and 15 in this book. We have added other chapters that complement this core; these include discussion and evaluation of methods for measuring productivity and regional production, current findings on tropical productivity, and models of primary productivity.
Download or read book Edible Medicinal and Non Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2016-02-02 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
Download or read book Malaysian Applied Biology written by and published by . This book was released on 1981 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Phenolics in Food and Nutraceuticals written by Fereidoon Shahidi and published by CRC Press. This book was released on 2003-07-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
Download or read book Tropical Agriculture written by and published by . This book was released on 1986 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mycopathologia written by and published by . This book was released on 1985 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Precision Conservation written by Jorge A. Delgado and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision conservation is a reality, and we are moving towards improved effectiveness of conservation practices by accounting for temporal and spatial variability within and off field. This is the first book to cover the application of the principles of precision conservation to target conservation practices across fields and watersheds. It has clearly been established that the 21st century will present enormous challenges, from increased yield demands to climate change. Without improved conservation practices it will not be possible to ensure food security and conservation effectiveness. Readers will appreciate the application of the precision conservation concept to increase conservation effectiveness in a variety of contexts, with a focus on recent advances in technology, methods, and improved results. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Download or read book Appropriate Technology written by and published by . This book was released on 1982 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
