Download or read book The Wines and Wineries of the Hudson River Valley written by Alan R. Martell and published by . This book was released on 1993 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hudson Valley Wine written by Tessa Edick and published by Arcadia Publishing. This book was released on 2017-07-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made strides in the region, and scientists at Cornell University have worked to determine the tastiest varietals and hybrids that will flourish in the challenging Hudson Valley terroir. Hudson Valley wines are at last garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years, unrelenting pride, determination and ingenuity behind Hudson Valley wines.
Download or read book The Hudson River Valley Cookbook written by Waldy Malouf and published by Harvard Common Press. This book was released on 1998-08-22 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
Download or read book East Coast Wineries written by Carlo DeVito and published by Rutgers University Press. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!
Download or read book Tapping the Hudson Valley written by Debbie Gioquindo and published by . This book was released on 2017-04-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: One day and weekend itineraries visiting the wineries, breweries, distilleries and cideries of the Hudson Valley and the sights along the way.
Download or read book Grapes of the Hudson Valley written by J. Stephen Casscles and published by . This book was released on 2015-08-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.
Download or read book The Travelers Guide to the Hudson River Valley written by Tim Mulligan and published by . This book was released on 2006 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A newly updated and revised edition of the classic and definitive guide to the best of the Hudson River Valley. For the last 20 years this has been the most trusted guide to exploring the Hudson River Valley's myriad attractions and providing everything the visitor?and resident?needs to know to enjoy this newly designated National Heritage Area that has been called ?America's Rhine.? Visit presidential homes ? great estates built by founding fathers and 19th-century tycoons ? a remarkable assortment of art museums with Old Master paintings and contemporary masterpieces ? the battlements of West Point and the site of the most important struggle of the Revolution ? the homes, studios and painting sites of Hudson River School artistsperforming arts centers ? the oldest and most famous horse-racing track in the country ? wineries ? lighthouses ? arboretums ? hot-air ballooning, river tubing, and bird watching for bald eagles ? historic districts ? antiquarian bookstores, antiques
Download or read book New York Wine Country written by Joe Chilberg and published by . This book was released on 1986 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating the Hudson Valley written by Evelyn Kanter and published by Countryman Press. This book was released on 2006 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to fine eating throughout the Hudson River Valley highlights the region's finest casual, child-friendly, and elegant restaurants, as well as local wineries, farm stands, orchards, culinary festivals, and nearby historic sites, mansions, museums, parks, and family activities. Original.
Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing. This book was released on 2001-01-01 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history of wine, grape varieties, winemaking techniques, and vintages.
Download or read book Circle of Vines written by Richard Figiel and published by State University of New York Press. This book was released on 2014-09-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New York's distinctive viticultural roots and the geologic forces that shaped the state's terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industry's continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines.
Download or read book Discover the New World of World class Wines written by and published by . This book was released on 2002 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moon Hudson River Valley written by Nikki Goth Itoi and published by Moon Travel. This book was released on 2012-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hudson River Valley native Nikki Goth Itoi offers an insider's view of this scenic New York City getaway, from touring the Rockefeller and Vanderbilt mansions to fly-fishing in the Catskills. Itoi also guides travelers to the popular wineries located along Dutchess Wine Trail, as well as the summertime fun offered by Greenwood Lake and winter recreation opportunities at Hunter Mountain. Including great travel itinerary ideas such as Weekends in the Wild, Revolutionary War Route, and Fun for Foodies, Moon Hudson River Valley gives travelers the tools they need to create a more personal and memorable experience.
Download or read book The Spirit of Rye written by Carlo DeVito and published by Simon and Schuster. This book was released on 2021-11-30 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.
Download or read book The New York Wine Course and Reference written by and published by . This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Single Malt Whiskey written by and published by Cider Mill Press. This book was released on 2016-10-25 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
Download or read book American Vineyards written by Barbara Ensrud and published by Stewart, Tabori, & Chang. This book was released on 1988 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description -- American Vineyards is a journey through this continent's small regional wineries--from Connecticut to California--capturing the romance and pioneering spirit that characterizes the growing number of winemaker's in the United States, Canada, and Mexico. The 200 full-color photographs taken throughout North America especially for this book illustrate the beauty of the vineyards in all seasons of the year as well as the processes of winemaking as they are practiced regionally. The author focuses on the tremendous variety of American vineyards--the lay of the land, the look of the vineyard, the types of wines made, the particular delights of each wine, and especially on the people involved. The book also includes an original map showing the small American wineries, an appendix listing the vineyards of North America, and a glossary of wine grapes grown in this country.
