Download or read book The Wild Turkey written by James G. Dickson and published by Stackpole Books. This book was released on 1992 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A National Wild Turkey Federation and U.S. Forest Service book - Standard reference for all subspecies - Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management.Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology.The book is designed to further the already incredible comeback of America's wild turkey.
Download or read book The Wild Turkey and Its Management written by Wildlife Society and published by . This book was released on 1967 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Turkeys in Texas written by William P. Kuvlesky and published by Texas A&M University Press. This book was released on 2020-04-30 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wild turkey is an iconic game bird with a long history of association with humans. Texas boasts the largest wild turkey population in the country. It is the only state where one can find native populations of three of the five subspecies of wild turkeys—the Eastern wild turkey (Meleagris gallopavo silvestris), the Rio Grande wild turkey (M. g. intermedia), and the Merriam’s wild turkey (M. g. merriami). Bringing together experts on game birds and land management in the state, this is the first book in Texas to synthesize the most current information about ecology and management focused exclusively on these three subspecies. Wild Turkeys in Texas addresses important aspects of wild turkey ecology and management in Texas, but its principles are applicable anywhere Eastern, Rio Grande, or Merriam’s turkeys exist. This book marks the continuation of one of the biggest success stories in the research, restoration, and management of the wild turkey in North America.
Download or read book Complete Book of the Wild Turkey written by Roger M. Latham and published by Stackpole Books. This book was released on 2017-09-15 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work encompasses scientific data about our largest game bird including; food requirements and habitat, habits and enemies, forest management and winter feeding and the application of such knowledge to successful hunting. The choice of the proper rifle or shotgun and ammunition and methods of hunting are dealt with in detail. Complete information is given about commercial callers and the actual calls—turkey talk—the hunter should simulate. There are the specifications for the making of various styles of mechanical callers. Directions are given for field dressing the trophy and its preparation for the table.
Download or read book Wild Turkey Hunting and Management written by Lovett E. Williams and published by . This book was released on 2006-02-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert guidance about how to hunt wild turkeys and their biology and management.
Download or read book The wild turkey and its management written by and published by . This book was released on 1967 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Turkey Harvest Management written by William M. Healy and published by . This book was released on 2000 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This project began in 1993 with a request from the Northeast Wildlife Administrators Association to the Northeast Wild Turkey Technical Committee "to identify the minimum set of information needed to properly manage wild turkey populations and facilitate state standardization of methods and protocols for data collection within the region." The Technical Committee is composed of the wild turkey project leaders from the northeastern United States and the Province of Ontario. The Wildlife Administrators represent state and provincial agencies with authority for managing wildlife.-- p.2.
Download or read book The Wild Turkey and Its Management written by John W. Aldrich and published by . This book was released on 1942 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Turkey Management written by C. Alan Stewart and published by . This book was released on 2007 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Bibliography of the Wild Turkey and Its Management written by John Warren Aldrich and published by . This book was released on 1959 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies of the Wild Turkey in Florida written by Lovett E. Williams and published by . This book was released on 1988-12-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Certain to become a standard reference work on any game bird-management shelf of essential books."--J.W. Hardy, Curator in Ornithology, Florida State Museum "I doubt that anyone knows the wild turkey better than Lovett Williams and David Austin. Their years of research and experience with this magnificent American game bird are crystallized in this book. I learned more about the biology and ecology of the wild turkey and the turkey hunter in the few hours it took to read it than I had learned in a lifetime."--Herbert W. Kale II, Florida Audubon Society Studies of the Wild Turkey in Florida contains the results of 22 related, in-depth studies on the ecology, morphology, behavior, and management of the wild turkey in Florida. The authors describe management and research methodology invented or perfected during the course of the studies, including techniques for capturing and handling wild turkeys, radio-tracking and other markings, and observation blinds. Major topics include a description of the molting processes, reproductive behavior of the hen, life history and physical development, observation with emphasis on the nesting and brood periods, effects of sport hunting, and physical characteristics. There are recommendations for setting hunting regulations, a chapter on harvest management, and a synopsis of research and management needs.
Download or read book Wild Turkey Harvest Management Biology Strategies and Techniques written by William Healy and published by CreateSpace. This book was released on 2013-05-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book's objective was to synthesize what is known about the effects of hunting on wild turkey populations, and provide models for regulating harvest that provide ample hunting opportunity with minimal risk of overharvest. The book also reviews the biology of the species and the 3 basic strategies for harvesting wild turkeys.
Download or read book The Ecology and Management of the Wild Turkey in Missouri written by Paul David Dalke and published by . This book was released on 1946 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Variations in Wild Turkeys and Their Significance in Management Classic Reprint written by Richard Gerstell and published by Forgotten Books. This book was released on 2018-02-10 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Physiological Variations in Wild Turkeys and Their Significance in Management Since the earliest days of colonization, the wild turkey has been closely associated with Pennsylvania history. It remains today in fair numbers and ranks with the black bear as one of the two most highly prized sporting trophies to be taken within the Commonwealth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Old Pro Turkey Hunter written by Gene Nunnery and published by Univ. Press of Mississippi. This book was released on 2018-10-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird--it is about matching wits with a wild and savvy adversary. As Nunnery explains, "To me that's what it's all about: finding a wise old gobbler who will test your skill as a turkey hunter." Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Download or read book Louisiana Wild Turkeys History Science Management History written by Norman J. Stfford and published by Claitor's Pub Division. This book was released on 2016-10-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the history, science, management, and hunting of wild turkeys in Louisiana. It documents the decline and near extirpation of turkeys within the state as well as its remarkable recovery facilitated through restocking. The book reviews in detail restocking information, Louisiana based turkey research, and specific turkey management for each habitat region of Louisiana. It examines the science of wild turkeys in detail and offers information to aid in its hunting. The author, a turkey hunter for more than 50 years, is a wildlife biologist and forester with more than 34 years of professional experience. He also served as Louisiana's top wild turkey biologist during his last years before retiring from the Louisiana Dept. of Wildlife and Fisheries.
Download or read book The Turkey written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2006-09-22 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.
