Download or read book The Washington Area Restaurant Menu Book written by Carol P. Stowell and published by . This book was released on 1989-01-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Washington Area Restaurant Menu Book written by and published by . This book was released on 1986-01-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Washington Area Restaurant Menu Book written by and published by . This book was released on 1984-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Capital Feasts written by and published by . This book was released on 1979 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Capital Feasts written by Richard Barnes and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Capital Feasts written by Richard Barnes and published by . This book was released on 1975 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book May We Suggest written by Alison Pearlman and published by Agate Publishing. This book was released on 2018-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. Studying restaurant menus through the lenses of art history, experience design and behavioral economics, Pearlman reveals how they are intended to influence our dining experiences and choices. Then she goes on a mission to find out if, when, and how a menu might sway her decisions at more than sixty restaurants across the greater Los Angeles area. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around.

Download or read book Washington DC Chef s Table written by Beth Kanter and published by Rowman & Littlefield. This book was released on 2012-11-27 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.

Download or read book Guide to Washington Area Restaurants written by Geneva Collins and published by . This book was released on 1998-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Washington D C menus written by and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Dated Menus: Dinner, The Washington, July 3, 1916; Table d'Hote Dinner, The Washington, July 3, 1916; Luncheon, Hotel Occidental, September 9, 1916; Dinner, Hotel Occidental, September 9, 1916; Special for To-Day, Hotel Continental, September 9, 1916; Table d'Hote Dinner, The Washington, October 5, 1916; Meatless Dinner, The Raleigh, October 16, 1917; Wheatless Dinner, The Raleigh, October 17, 1917; Dinner, Hotel Bellevue, October 26, 1917; Dinner, Hotel Lafayette, August 28, 1918; Table d'Hote Dinner, Cosmos Club, April 21, 1919; Dinner, Dewey Hotel, April 28, 1920; Dinner, Dewey Hotel, May 28, 1920; Specials for Today, Dewey Hotel, June 1, 1920; Dinner, Hotel Lafayette, June 11, 1920; Carte du Jour, Cafe St. Mark's, June 23, 1920; Carte du Jour, Cafe St. Mark's, June 28, 1920; Luncheon, Wardman Park Hotel, July 4, 1920; Luncheon, Wardman Park Hotel, July 21, 1920; Carte du Jour, Cafe St. Mark's, March 26, 1921; Table D'Hote Dinner, Franklin Square Hotel, September 8, 1921; Table d'Hote Luncheon, Hotel Lafayette, September 9, 1922; Luncheon, Hotel Lafayette, September 9, 1922; Luncheon, Hotel Lafayette, August 2, 1924; Dinner, Hotel Lafayette, August 2, 1924. Undated Menus: Menu, Les Champs; Menu, Congressional Library Cafe; A la Carte, Dewey Hotel; Breakfast a la Carte, Hotel Continental; Table d'Hote, Hotel Hadleigh; Dinner, Hotel Lafayette; Breakfast, Hotel Powhatan; Club Breakfast, Hotel Powhatan; A la Carte, Hotel Powhatan; Menu, The Mayflower; Breakfast, The Mayflower; Carte du Jour, The New Ebbitt; Table d'Hote Luncheon, The New Ebbitt; A la Carte Menu, La Parisienne; Menu, Patterson's Hotel; Breakfast, Shoreham Hotel; A la Carte, Shoreham Hotel (2 copies); Supper, Shoreham Hotel; [Menu], Wardman Park Hotel; Breakfast, Wardman Park Hotel; Dinner, Wardman Park Hotel; Ready to Serve, The Washington Terminal Co.

Download or read book 2022 Washington D C Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-11-12 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Download or read book Fall Dining Guide written by Tom Sietsema and published by Diversion Books. This book was released on 2013-10-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.

Download or read book Food and Wine Memories Washington DC Area Part 1 written by Jose Albuquerque and published by . This book was released on 2020-06-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: My wife and I have been going to restaurants in the Washington DC area for many years. Enjoying food and wine has been one of our hobbies and I cherish the good moments we have had dining out, many times in the company of our children, grandchildren, and friends. This is the first in a series of books in which we share our food and wine memories form our visits to Washington DC area restaurants. It is not intended to be a restaurant guide, although it can also be used as such. As the title implies, it is a book of memories. It may also contribute to retain the history of restaurants which, in some cases have already disappeared, or will someday disappear.Part 1 of this series covers four of the most prominent restaurant groups in the area: José Andrés' ThinkFoodGroup; Ashok Bajaj's Knightsbridge Group; Fabio Trabocchi's Restaurant Group; Robert Wiedmaier's RW Group. For each of the twenty-five restaurants addressed in the book, we describe menu items and wines we have tried, providing background and comments as appropriate. Notes and photos that I have been collecting for many years are the basis for this book. Even if the quality of some photos is poor, I chose to include them to retain a worth keeping memory.

Download or read book The Little Black Book of Washington DC written by Harriet Edleson and published by Peter Pauper Press, Inc.. This book was released on 2007 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your way around the beautiful Capital City-with its monuments and government buildings, its cherry blossoms and parks-with this indispensable pocket guide. Its user-friendly fold-out maps and insider tips help you explore the best that Washington has to offer. Here's all you need to know about what to see and do, and where to eat, drink, shop, and stay in this city of living history. 204 pp, book lies flat for ease of use, 9 foldout maps, elastic band page holder, 4 1/4" x 5 3/4"

Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Download or read book Cuba Cooks written by Guillermo Pernot and published by Rizzoli Publications. This book was released on 2018-09-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro explore Cuba, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernot’s own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences. Divided into chapters for fresh seafood (“Mar”), meat (“Tierra”), vegetables (“Granja”), and delectable desserts (“Postres”), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Havana street vendors’ roasted coconut Cucuruchos, and Cuba Libre’s Chocolate Tart with Caramelized Bananas.

Download or read book Great Food Finds Washington DC written by Beth Kanter and published by Rowman & Littlefield. This book was released on 2018-08-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries. Great Food Finds Washington, DC features recipes for the home cook from the Capital’s most celebrated eateries alongside beautiful photography.