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Book The Ultimate Guide To Sattvic Yoga Diet Cookbook For Beginners And Dummies

Download or read book The Ultimate Guide To Sattvic Yoga Diet Cookbook For Beginners And Dummies written by Alo Alaqua and published by . This book was released on 2021-08-10 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: People іn India who рrасtісе the аrt оf being hеаlthу bу doing уоgа, рrаnауаmа, or mауbе follow Ayurvedic guіdеlіnеѕ grеаtlу fаvоur thе Sаtvіk diet. Sаtvіk comes frоm thе Sanskrit wоrd "Sаttvа" whісh mеаnѕ рurе, clean аnd strong еnеrgу. Aссоrdіng to Bhagavad Gіtа, thе fооd thаt аn individual еаtѕ directly іnfluеnсеѕ their thоughtѕ, character, mеntаl well-being аnd health. Aссоrdіng tо Chаndоgуа Uраnіѕhаd eating а Satvik fооd рurіfіеѕ thе mіnd, removes tоxіnѕ from оur bоdу, thuѕ cleansing bоth the bоdу аnd mind. In tоdау'ѕ wеіght-оbѕеѕѕеd ѕосіеtу, achieving аn ideal bоdу wеіght hоlіѕtісаllу соmеѕ with рlеntу of роѕіtіvе rеѕultѕ and bеnеfіtѕ. It not оnlу rеduсеѕ thе rіѕkѕ fоr mаnу mаjоr hеаlth diseases but also mаkеѕ uѕ fееl mоrе соmfоrtаblе in оur оwn ѕkіn. Thе ѕсіеnсе of уоgа hеlрѕ us іn rеbаlаnсіng оur body аnd reigniting оur mеtаbоlіѕm naturally wіth іtѕ ѕресіfіс dіеtаrу раttеrn ѕо thаt wе саn ѕhеd еxсеѕѕ pounds mоrе hеаlthіlу whіlе орtіmіzіng оur оvеrаll ԛuаlіtу оf lіfе. Sattva is оnе of three gunas (ԛuаlіtу, ресulіаrіtу, tеndеnсу, аttrіbutе, рrореrtу). Thе оthеr two ԛuаlіtіеѕ аrе соnѕіdеrеd to bе rаjаѕ (аgіtаtеd, раѕѕіоnаtе, mоvіng, еmоtіоnаl, trеndу) and tаmаѕ (dаrk, destructive, ѕроіlеd, ignorant, ѕtаlе, іnеrtіа, unrіре, unnаturаl, wеаk, unclean). The соnсерt thаt соntrаѕtѕ with аnd іѕ орроѕеd tо sattva іѕ Tаmаѕ. A sattvic dіеt іѕ thuѕ mеаnt to іnсludе fооd аnd еаtіng hаbіt that іѕ "рurе, еѕѕеntіаl, nаturаl, vіtаl, еnеrgу-gіvіng, сlеаn, conscious, true, hоnеѕt, wise". It involves еаtіng vegetarian fооdѕ thаt increases thе еnеrgу of thе body. Such fооdѕ аrе рurе, оrgаnіс, nаturаllу grown wіthоut hаrmіng any lіvе thіngѕ аnd hеlр уоur body to bаlаnсе doshas (Vаtа, Pіttа, Kарhа).

Book Ayurveda Diet Cookbook for Beginners

Download or read book Ayurveda Diet Cookbook for Beginners written by William Lawrence and published by Independently Published. This book was released on 2020-03-26 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover your Dosha and follow an Ayurvedic path to radiant health that's tailored to your individual needs! "... The ancient wisdom to balance modern hectic life ..." More than just a cookbook! Ancient healing tradition can give you a balanced body clear mind and amazing meals. You can bring balance in your life. Discover it and gain energy, relief from stress, and improve sleep. Modern medicine treats most ailments with prescription drugs. However, for those who want a natural approach to wellness, Ayurveda is a powerful, effective means of holistic healing. Ayurveda Cooking for Beginners takes a nature-based approach to wellness by turning to the oldest known medical system-food. Ayurveda Cookbook is what you are looking for, here you'll find nutritious, flavorful, simple ayurvedic recipes that will easily transform into mouth-watering meals. It offers yummy recipes for every day. From delicious plant-based foods, including nuts, beans, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. The book includes: An overview of Ayurveda Steps to Ayurvedic Eating More than 70 easy, satisfying recipes for every body type, or dosha, based on the fundamentals of Ayurveda Seasonal Adjustments and All-Season Cleanse to help you maintain a balanced dosha season after season Common Ayurvedic Cooking Ingredients (Shopping List) 10-day Ayurvedic Diet Plan And more... So, what are you waiting for? Scroll up and click the "BUY NOW" button ★ Buy the Paperback Version of this Book and get the Kindle version for FREE ★ CHOOSE which one you like more? The Book Available in 3 Editions: Kindle Editions Paperback - Full Color Paperback - Black & White Edition tags: ayurveda beginners guide, ayurveda books, ayurveda cookbook, ayurveda cookbook free book, ayurveda cooking for beginners, ayurveda free kindle books, ayurveda healing, ayurveda herbs, ayurveda the science of self healing, ayurveda and the mind, ayurveda and the mind the healing of consciousness, ayurveda and yoga, ayurveda basics, ayurveda beauty, ayurveda beginners, ayurveda cleanse, ayurveda cook, ayurveda cooking, ayurveda daily, ayurveda david frawley, ayurveda deepak chopra, ayurveda diet, ayurveda drinks, ayurveda essential oils, ayurveda for beginners, ayurveda for dummies, ayurveda for idiots, ayurveda for women, ayurveda geeta vara, ayurveda healing diet, ayurveda healing for beginners, ayurveda idiots guide, ayurveda jam, ayurveda kapha, ayurveda kidney disease, ayurveda kindle unlimited, ayurveda lad, ayurveda lifestyle wisdom, ayurveda liver, ayurveda massage, ayurveda medicine, ayurveda nose oil, ayurveda oil for face, ayurveda pitta, ayurveda prime, ayurveda recipes, ayurveda revisited, ayurveda shampoo, ayurveda the science of self healing a practical guide, ayurveda to chinese, ayurveda vasant lad, ayurveda way, ayurveda weight loss, ayurveda woman, ayurveda medical, ayurveda medicines, herbs ayurveda, herbal ayurveda, ayurveda types of body, ayurveda herbal, ayurveda herb, what is ayurveda, ayurveda definition, institute of ayurveda, ayurveda practitioner, ayurveda institutes, ayurveda institute, lose weight ayurveda, books on ayurveda, ayurveda for weight loss, ayurveda foods, ayurveda food, ayurveda cafe, ayurveda book, golden milk recipe ayurveda, ayurveda vata, ayurveda tea, ayurveda pita, pitta ayurveda diet, kerala ayurveda academy, hair ayurveda, ayurveda vata diet, ayurveda products, ayurveda product, ayurveda pitta die

Book Ayurveda Cookbook For Beginners

Download or read book Ayurveda Cookbook For Beginners written by Rohit Sahu and published by . This book was released on 2021-04-20 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: All you need to know about Ayurvedic Diet and Cooking along with easy-to-follow recipes backed by the timeless wisdom of Indian heritage to balance your Vata Dosha... India is well-known for its traditional medical systems, which include Ayurveda, Siddha, and Unani. Ayurveda, which derives from ancient Vedic scriptures, is a 5,000-year-old medical ideology and philosophy based on the idea that we are all made up of different types of energy. It is more than just a medicinal system; it is often regarded as a way of life. Ayurveda contains some miraculous practices for body rejuvenation through diet and nutrition. It is a user-friendly and practical immersive system that helps the person to be self-sufficient and accountable for his/her health. It is a system of empowerment, prosperity, and long life. According to Ayurveda, there are 3 elemental bodily doshas--Vata (space or air, equated with the nervous system), Pitta (fire, equated with enzymes), and Kapha (water, equated with the digestive system) (earth and water, equated with mucus). Psychology is governed by a parallel set of mental doshas such as Satogun, Rajogun, and Tamogun. Each dosha has unique characteristics and roles within the body and mind; the natural predominance of one or more doshas describes a person''s physical constitution (Prakriti) and personality. According to Ayurvedic practice, a significant etiologic aspect of the illness is a mismatch between the bodily and mental doshas. Each of the doshas has its own special strengths and weaknesses. To align these, the concepts of proper lifestyles, eating behaviors, and daily and seasonal routines practiced in Ayurveda can be implemented with appropriate modification. I''m making a complete cookbook series on all 3 doshas; this is Vata, others will also be available soon! You can use this series to adjust your lifestyles and routines to supports your constitution. Ayurveda emphasizes Ahara (diet) and Anna (food) as a means to a decent life, fitness, and well-being, and asserts that proper nutrition nourishes the mind, body, and soul. The elimination of toxins from the system and the electrochemical enrichment of the body are the primary goals of Ayurvedic Cooking. It is thus both an art and a science when cooking becomes alchemy and food becomes Tantra. With this "Ayurveda Cookbook For Beginners Series," I provide you the best dietary practices, recipes, and everything you need to balance and heal your doshas alongside enjoying the authentic Indian flavors. This guide''s Ayurvedic Cooking techniques guide what to eat and how to eat to help the healing process and assist the body in removing contaminants and maintaining equilibrium. It contains a wealth of knowledge on healthy diet, proper food combinations, food quality, food timing, and cooking methods. In this guide, you''ll discover: ✔️An Introduction to Ayurvedic Cooking ✔️Benefits of Ayurvedic Cooking and Diet ✔️Common Misconceptions in Ayurvedic Cooking ✔️Rules to Consider for Ayurvedic Diet ✔️An Introduction to Vata Dosha ✔️Tastes that Pacify Vata ✔️Tips to Set Up Your Ayurvedic Kitchen (utensils, spices, cooking oils, and other stuff) ✔️The Recipes (featuring soups, rice dishes, sabji, curries, raitas, chutneys, sweets, beverages, and special Indian treats) ✔️Food Combining for Doshas ✔️Vata Seasonal Guide (Ritucharya) ✔️Ayurvedic Diet FAQs All the recipes in this cookbook are traditional, time-tested over decades, and are based on Ayurvedic principles. They can aid a yogic practitioner''s yoga practice by keeping the mind calm and are thus ideal for all yoga practitioners. The beauty of these recipes is that they are not only sattvic in nature but are also tasty and have that authentic Indian taste! Now don''t bother, claim your copy right away!!

Book Ayurveda Cookbook For Beginners  Pitta

Download or read book Ayurveda Cookbook For Beginners Pitta written by Rohit Sahu and published by Rohit Sahu. This book was released on 2021-05-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to balance your Pitta Dosha and improve your overall well-being? Look no further than this Pitta-centered Ayurveda Cookbook for Beginners. Based on the idea that we are all made up of different types of energy, Ayurveda is a 5,000-year-old medical ideology and philosophy that emphasizes the importance of proper nutrition to nourish the mind, body, and soul. With this cookbook, you’ll discover the best dietary practices, recipes, and techniques to help balance and heal your doshas, while also enjoying authentic Indian flavors. This guide is based on the timeless wisdom of Indian heritage and offers easy-to-follow recipes backed by Ayurvedic principles. With a focus on proper nutrition and the elimination of toxins, this cookbook provides a wealth of knowledge on a healthy diet, food combinations, food quality, food timing, and cooking methods. In This Guide, You’ll Discover: ✔️An Introduction to Ayurvedic Cooking ✔️Benefits of Ayurvedic Cooking and Diet ✔️Common Misconceptions in Ayurvedic Cooking ✔️Rules to Consider for Ayurvedic Diet ✔️An Introduction to Pitta Dosha ✔️Tastes that Pacify Pitta ✔️Tips to Set Up Your Ayurvedic Kitchen (Utensils, Spices, Cooking Oils, and Other Stuff) ✔️The Recipes (Featuring Soups, Rice Dishes, Sabji, Curries, Raitas, Chutneys, Salads, Sweets, Beverages, and Special Indian Treats) ✔️Food Combining for Doshas ✔️Pitta Seasonal Guide (Ritucharya) ✔️Ayurvedic Diet FAQs All the recipes in this cookbook are traditional, time-tested over decades, and based on Ayurvedic principles, making them ideal for all. The ‘Pitta Seasonal Guide (Ritucharya)’ ensures that you stay in balance with the seasons, while ‘Food Combining for Doshas’ helps you make the most of your meals. This complete “Ayurveda Cookbook For Beginners Series” is a user-friendly and practical guide to help you be self-sufficient and accountable for your health. The elimination of toxins from the system and the electrochemical enrichment of the body are the primary goals of Ayurvedic cooking. With the techniques and recipes in this guide, you’ll be on your way to achieving these goals in no time. So why wait? Claim your copy today and start enjoying the benefits of Ayurvedic diet and cooking. With its delicious and authentic Indian flavors, this cookbook is sure to be a staple in your kitchen for years to come!

Book The Sattvic Diet For Starters

Download or read book The Sattvic Diet For Starters written by Jennifer Mattern and published by . This book was released on 2021-07-08 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Sattvik diet is a pure vegetarian diet which includes seasonal fresh fruit, ample of fresh vegetables, whole grain, pulses, sprouts, dried nuts, seeds, honey, fresh herbs, milk and dairy products which are free from animal rennet. These foods raise sattva or our consciousness levels. Sattva in your life Ayurveda was originally grounded in the idea that we can experience freedom from suffering by coming into harmony with the four pillars of health, which include: Ahar: Eating foods that nourish our bodies and minds Vihar: Living in alignment with nature's rhythms Nidra: Appropriate sleep Brahmacharya: Management of our energy, particularly sexual energy - both in our physical actions and in our minds. We come into balance in these four areas of life by increasing sattva. This guide aims to provide information on ahar - eating sattvic foods that connect you with your higher consciousness. Sattvic foods are grown with mindful practices (organic, non-GMO, ideally from your own garden). They digest easily and provide the strength and vitality you are meant to naturally have.

Book Ayurveda Cookbook for Beginners  Kapha

Download or read book Ayurveda Cookbook for Beginners Kapha written by Rohit Sahu and published by . This book was released on 2021-05-21 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: All you need to know about Ayurvedic Diet and Cooking along with easy-to-follow recipes backed by the timeless wisdom of Indian heritage to balance your Kapha Dosha... India is well-known for its traditional medical systems, which include Ayurveda, Siddha, and Unani. Ayurveda, which derives from ancient Vedic scriptures, is a 5,000-year-old medical ideology and philosophy based on the idea that we are all made up of different types of energy. It is more than just a medicinal system; it is often regarded as a way of life. Ayurveda contains some miraculous practices for body rejuvenation through diet and nutrition. It is a user-friendly and practical immersive system that helps the person to be self-sufficient and accountable for his/her health. It is a system of empowerment, prosperity, and long life. According to Ayurveda, there are 3 elemental bodily doshas--Vata (space or air, equated with the nervous system), Pitta (fire, equated with enzymes), and Kapha (water, equated with the digestive system) (earth and water, equated with mucus). Psychology is governed by a parallel set of mental doshas such as Satogun, Rajogun, and Tamogun. Each dosha has unique characteristics and roles within the body and mind; the natural predominance of one or more doshas describes a person''s physical constitution (Prakriti) and personality. According to Ayurvedic practice, a significant etiologic aspect of the illness is a mismatch between the bodily and mental doshas. Each has its own special strengths and weaknesses. To align these, the concepts of proper lifestyles, eating behaviors, and daily and seasonal routines practiced in Ayurveda can be implemented with appropriate modification. I''ve made a complete cookbook series on all 3 doshas; this is Kapha, others are also available! You can use this series to adjust your lifestyles and routines to supports your constitution. Ayurveda emphasizes Ahara (diet) and Anna (food) as a means to a decent life, fitness, and well-being and asserts that proper nutrition nourishes the mind, body, and soul. The elimination of toxins from the system and the electrochemical enrichment of the body are the primary goals of Ayurvedic Cooking. It is thus both an art and a science when cooking becomes alchemy and food becomes Tantra. With this "Ayurveda Cookbook For Beginners Series," I provide you the best dietary practices, recipes, and everything you need to balance and heal your doshas alongside enjoying the authentic Indian flavors. This guide''s Ayurvedic Cooking techniques tell what to eat and how to eat to help the healing process and assist the body in removing contaminants and maintaining equilibrium. It has a wealth of knowledge on healthy diet, proper food combinations, food quality, food timing, and cooking methods. In this guide, you''ll discover: ✔️An Introduction to Ayurvedic Cooking ✔️Benefits of Ayurvedic Cooking and Diet ✔️Common Misconceptions in Ayurvedic Cooking ✔️Rules to Consider for Ayurvedic Diet ✔️An Introduction to Kapha Dosha ✔️Tastes that Pacify Kapha ✔️Tips to Set Up Your Ayurvedic Kitchen (utensils, spices, cooking oils, and other stuff) ✔️The Recipes (featuring soups, rice dishes, sabji, curries, raitas, chutneys, salads, sweets, beverages, and special Indian treats) ✔️Food Combining for Doshas ✔️Kapha Seasonal Guide (Ritucharya) ✔️Ayurvedic Diet FAQs All the recipes in this cookbook are traditional, time-tested over decades, and are based on Ayurvedic principles. They can aid a yogi''s yoga practice by keeping the mind calm and are thus ideal for all yoga practitioners. The beauty is that the recipes are not only sattvic in nature but are also tasty and have that authentic Indian taste! Now don''t bother, claim your copy right away!!

Book The Lacto Vegetarian Diet Cookbook for Beginners

Download or read book The Lacto Vegetarian Diet Cookbook for Beginners written by Norval Ernser and published by Independently Published. This book was released on 2024-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dive into a world of flavorful, nutritious, and sustainable eating with 'The Lacto-Vegetarian Diet Cookbook for Beginners'! Whether you're looking to embrace a healthier lifestyle or simply add more variety to your meals, this cookbook is your ultimate guide. Packed with easy-to-follow recipes crafted specifically for beginners, you'll discover the delicious fusion of dairy and plant-based ingredients that define the lacto-vegetarian diet. From creamy pastas to hearty soups and vibrant salads, each recipe is thoughtfully designed to tantalize your taste buds while nourishing your body. Say goodbye to dull meals and hello to a culinary adventure that celebrates the best of both worlds! Why wait? Elevate your cooking game, prioritize your health, and embark on a journey to culinary delight today! Grab your copy of 'The Lacto-Vegetarian Diet Cookbook for Beginners' and savor the flavors of a balanced, compassionate diet. Let's cook up a storm and embrace a lifestyle that's as delicious as it is wholesome. Order now and embark on your delicious journey to a healthier you!"

Book Plant Based Diet Guide for Beginners

Download or read book Plant Based Diet Guide for Beginners written by Silvia Pala and published by Independently Published. This book was released on 2019-11-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feel like you're 'drained' of energy throughout the day? Ever feel bloated or heavy or sleepy after a meal? Or do you suffer from chronic conditions like arthritis, gout, allergies, asthma, irritable bowel syndrome, or more? Then this book is your answer! Simply by changing your diet, you can have more energy, feel better, lose weight and get better sleep. And it's not a challenge or a struggle to make these necessary changes in your life! In this book, you'll learn everything you need to know in this compact, ultimate guide for plant-based beginners, including: The main 'superfoods' to stock up on Healing foods for certain ailments and illnesses Foods to avoid 7-day meal plans for the whole family, including picky eaters and those wanting to lose weight 50 recipes for Paleo, Vegan, Vegetarian, Raw and Anti-Inflammatory diets Shopping lists Quick reference guides for measurement conversions and vegan substitutes How to deal with cravings All 50 recipes include nutritional information as well as preparation / cooking time so you can schedule your time accordingly during the week. Each recipe also has suitable diets listed, i.e. Paleo, Raw, Vegan or otherwise, so you can instantly find the recipes that work for your lifestyle choice. You don't need any fancy kitchen equipment or exotic, hard-to-find spices to enjoy these wholesome, healthy recipes. If you want to delve into the Raw Food diet, then you may want to invest in a dehydrator. And a blender or food processor is always a handy little gadget to have on hand. Create a better, healthier life with this essential, ultimate guide to plant-based diets. Click on the 'buy now' button to get started. What are you waiting for?

Book Eat Feel Fresh

    Book Details:
  • Author : Sahara Rose Ketabi
  • Publisher : Penguin
  • Release : 2018-10-02
  • ISBN : 1465478469
  • Pages : 429 pages

Download or read book Eat Feel Fresh written by Sahara Rose Ketabi and published by Penguin. This book was released on 2018-10-02 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries, we’ve got you covered! Ayurveda teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook gives a detailed look at how to eat according to your body’s specific needs, and will help you connect with your inner self. Dive straight in to discover: - Over 100 deliciously recipes including vegan and gluten-free options. - A clear easy-to-follow overview of basic Ayurvedic principles. - Comprehensive quizzes to identify your mind-body type to determine the best foods for your body. - A core focus on make-ahead meals designed for a modern healthy lifestyle. Eat Feel Fresh emphasizes a modernized, plant-based approach to Ayurvedic eating, encouraging you to learn how changes in season and climate affect your digestion and how to adjust what you eat accordingly. Fall in love with cooking and change your relationship with food for the better with this contemporary vegan Ayurvedic cookbook: a must-have health book for anyone interested in adopting Ayurvedic principles to their lifestyle. Doubling up as the perfect gift for yoga practitioners who want to complement their physical practice through nutrition and lifestyle, or generally anyone interested in holistic healing to achieve a healthier, more balanced lifestyle. Wellness of the mind and body is vitally important in how we function as human beings. This healthy eating cookbook provides an essential guide on how to best take care of our most precious asset holistically. It has a personal narrative and author-driven success story as well as practical guidance and beautiful photography, to help you best integrate traditional Ayurvedic wisdom and contemporary nutritional science into your diet.

Book Ayurveda Cooking for Beginners

Download or read book Ayurveda Cooking for Beginners written by Laura Plumb and published by Rockridge Press. This book was released on 2018-02-13 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ayurveda Cooking for Beginners makes it such a joy to create delicious, healing meals that one's relationship with food is forever transformed."--Melanie Fiorella, MD, Associate Clinician Professor of Integrative Health at UC San Diego, visiting staff member of the Chopra Center's Mind-Body Medical Group Modern medicine treats most ailments with prescription drugs. However, for those who want a natural approach to wellness, Ayurveda is a powerful, effective means of holistic healing. Ayurveda Cooking for Beginners takes a nature-based approach to wellness by turning to the oldest known medical system--food. Join expert Ayurveda practitioner Laura Plumb as she shows you how to practice the principles of Ayurveda in the kitchen with Ayurvedic cooking techniques for health and wellbeing. Ayurveda Cooking for Beginners is your complete guide to adopting the ancient science of Ayurveda with: An overview of Ayurveda from its history to present day More than 100 easy, satisfying recipes for every body type, or dosha, based on the fundamentals of Ayurveda A 5-step guide to Ayurvedic eating grounded in your body's unique requirements and determined by a simple dosha quiz 4 seasonal, 7-day Ayurveda meal plans to help you maintain a balanced dosha season after season "Laura Plumb inspires others to achieve vitality and radiant health. Ayurveda Cooking for Beginners should be on everyone's bookshelf because understanding the principals of Ayurveda is essential to health and wellness."--Melissa Ambrosini, bestselling author & speaker "Absolutely delicious book! Ayurveda Cooking for Beginners is a beautiful guidebook that brings awareness to healthy foods and fosters a love for cooking."--Dr. Manisha Kshirsagar, BAMS, Ayurveda teacher (India)

Book Ayurveda

    Book Details:
  • Author : Sahara Rose Ketabi
  • Publisher : Penguin
  • Release : 2017-08-08
  • ISBN : 1465471111
  • Pages : 407 pages

Download or read book Ayurveda written by Sahara Rose Ketabi and published by Penguin. This book was released on 2017-08-08 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-read for anyone coming to Ayurveda for the first time or as a readable brush-up for all. Sahara offers a contemporary explanation of Ayurvedic wisdom that resonates with today’s readers.”-Deepak Chopra Discover your Ayurvedic Dosha (mind-body type) and find foods, self-care practices, yoga poses, and meditations that are tailored to your unique needs. Best-selling author Sahara Rose Ketabi makes Ayurveda accessible with this contemporary guide to the world’s oldest health system. Originating in India over 5,000 years ago, Ayurveda is the sister science to yoga. It’s the age-old secret to longevity, digestive health, mental clarity, beauty, and balance that’s regaining popularity today for its tried-and-trued methods. Sahara Rose revitalizes ancient Ayurvedic wisdom with a modern approach and explains how adjusting the timing of your meals; incorporating self-care practices such as dry-brushing, oil-pulling and tongue-scraping; eating the correct foods for your digestive type; and practicing the right yoga and meditation practices for your unique personality will radically enhance your health, digestion, radiance, intuition, and bliss. With Idiot’s Guides: Ayurveda, you will: • Discover your unique Dosha and learn how it is reflected in your physiology, metabolism, digestion, personality, and even in your dreams. • Learn how your body’s needs change according to the season, environment, and time of day • Find ways to regain luster, passion and flow in your life • Enjoy easy-to-make, plant-based recipes • Establish an Ayurvedic morning and nighttime ritual for optimal balance • Learn how to balance your chakras according to your Dosha • Use Ayurvedic herbs and spices to heal digestive issues, skin problems, hormonal imbalance, and other ailments With plenty of fun facts, holistic humor, and sacred knowledge from Sahara that will help you seamlessly integrate Ayurveda into your lifestyle.

Book Student s Vegetarian Cookbook For Dummies

Download or read book Student s Vegetarian Cookbook For Dummies written by Connie Sarros and published by John Wiley & Sons. This book was released on 2011-05-12 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips. Plain-English explanations of cooking techniques and nutritional information More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty Budget-conscious shopping tips When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!

Book Practical Ayurveda

Download or read book Practical Ayurveda written by Sivananda Yoga Vedanta Centre and published by Penguin. This book was released on 2018-06-05 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Ayurveda guides you on a wellness journey that is tailor-made for you. If you're looking for renewed energy, relief from stress, and improved sleep, this is the place to start. Practiced in India for millennia, Ayurveda reveals the path to ultimate well-being by identifying your individual characteristics and patterns of health and showing you how to bring balance to your life. Using this modern guide to conduct a simple self-assessment, you'll learn how to understand your constitution and patterns of health and bring balance to your life. Discover the foods and recipes that are right for you, natural remedies for a variety of common ailments, and the power of yoga, meditation, and massage with Practical Ayurveda.

Book The Complete Book of Ayurvedic Home Remedies

Download or read book The Complete Book of Ayurvedic Home Remedies written by Vasant Lad, M.A.Sc. and published by Harmony. This book was released on 2012-02-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the ancient healing tradition from India that dates back thousands of years, The Complete Book of Ayurvedic Home Remedies offers natural alternatives to conventional medicines and treatments with practical advice and easy-to-follow instructions. Dr. Vasant Lad, a leading authority in this field, has created an invaluable guide to treating common ailments and chronic problems with strategies tailored to your personal needs based on your dosha. Dr. Lad first explains the principles behind the science of Ayurveda, exploring the physical and psychological characteristics of each of the three doshas, or mind-body types--vata, pitta, and kapha. Once you have determined which type or combination of types you are, Dr. Lad helps you to begin your journey to the ultimate "state of balance" and well-being. Dr. Lad explains why certain imbalances often result in illness and shows you how to restore your body to natural order. You'll learn which traditional Ayurvedic remedies--herbal teas and formulas, essential oils, meditation, yoga--offer relief from a variety of conditions, such as cold and flu symptoms, headaches, toothaches, sore throats, high cholesterol, vision problems, anxiety, and depression. Dr. Lad also shows you how to use diet and specific Ayurvedic techniques to prevent future illness and to promote body consciousness and healthy living. The Complete Book of Ayurvedic Home Remedies enables us all to experience the benefits of Ayurveda's healing properties that have been refined over thousands of years. All of the herbs, foods, and oils Dr. Lad recommends can be found in local health food stores or through mail-order catalogs. Complete with an extensive glossary and resource list, this is the definitive guide to natural, safe, and effective remedies, everyday keys to a lifetime of vitality and well-being.

Book Food  Feasts  and Faith  2 volumes

Download or read book Food Feasts and Faith 2 volumes written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.

Book Karma

    Book Details:
  • Author : Sadhguru
  • Publisher : Harmony
  • Release : 2021-04-27
  • ISBN : 059323202X
  • Pages : 227 pages

Download or read book Karma written by Sadhguru and published by Harmony. This book was released on 2021-04-27 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES, USA TODAY, and PUBLISHERS WEEKLY BESTSELLER “Full of valuable insights to guide you.”—WILL SMITH “Thoughtful and life-affirming . . . a must-read.”—TONY ROBBINS “This book will put you back in charge of your own life.”—TOM BRADY A new perspective on the overused and misunderstood concept of “karma” that offers the key to happiness and enlightenment, from the world-renowned spiritual master Sadhguru. What is karma? Most people understand karma as a balance sheet of good and bad deeds, virtues and sins. The mechanism that decrees that we cannot evade the consequences of our own actions. In reality, karma has nothing to do with reward and punishment. Karma simply means action: your action, your responsibility. It isn’t some external system of crime and punishment, but an internal cycle generated by you. Accumulation of karma is determined only by your intention and the way you respond to what is happening to you. Over time, it’s possible to become ensnared by your own unconscious patterns of behavior. In Karma, Sadhguru seeks to put you back in the driver’s seat, turning you from a terror-struck passenger to a confident driver navigating the course of your own destiny. By living consciously and fully inhabiting each moment, you can free yourself from the cycle. Karma is an exploration and a manual, restoring our understanding of karma to its original potential for freedom and empowerment instead of a source of entanglement. Through Sadhguru’s teachings, you will learn how to live intelligently and joyfully in a challenging world.

Book Multicultural Handbook of Food  Nutrition and Dietetics

Download or read book Multicultural Handbook of Food Nutrition and Dietetics written by Aruna Thaker and published by John Wiley & Sons. This book was released on 2012-04-23 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.