Download or read book The Treatment and Prevention of Kwashiorkor in French West Africa written by Jean Sénécal and published by . This book was released on 1958 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ARS 91 written by and published by . This book was released on 1954 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected References on Cereal Grains in Protein Nutrition written by Callie Mae (Williams) Coons and published by . This book was released on 1968 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1968 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research

Download or read book Excerpta Medica written by and published by . This book was released on 1960 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Compendium written by UNICEF. and published by . This book was released on 1953 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Anorexia Nervosa a Literature Survey written by Francis D. Horigan and published by . This book was released on 1959 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fish As Food V2 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, vitamins, and mineral content of fish and fish oil. This volume also explains the effects of fish processing and handling on these nutritional components. The subsequent chapters present studies on the role of fish in human nutrition, focusing on the Japanese diet. The book also covers the utilization of converted fish-processing wastes to fish meal and condensed fish soluble in feeding poultry, livestock, and mink. The second part of the book focuses on food poisoning caused by fish and fishery products. This part deals with the bacterial activity in fish and related products due to water pollution and contamination. Other chapters examine Salmonella problems in the sea and the allergies and other disorders related to fish poisoning. The effect of radioactivity on marine organisms and the uptake and bioaccumulation of radionuclides in marine organisms are also discussed. Lastly, this volume presents the trends and patterns in fish and shellfish utilization. This volume will be of considerable value primarily to fish and food scientists in general and also to public health workers, marine and fresh-water biologists, nutritionists, and sanitary engineers.

Download or read book Protein Nutrition written by Fredrick John Stare and published by . This book was released on 1958 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Review of Biochemistry written by James Murray Luck and published by . This book was released on 1961 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Nutritional Science and Vitaminology written by and published by . This book was released on 1980 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Nutrition written by John Raymond Murlin and published by . This book was released on 1961 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7- include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th- 1934-42, 1947- (1st-8th, 1934-41, issued as supplements to the journal).

Download or read book The Planning of Food Mixtures for the Prevention of Malnutrition written by M. L. Neser and published by . This book was released on 1964 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1969 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Conference on Research written by American Meat Institute Foundation. Research Council and published by . This book was released on 1958 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: