Download or read book The Three Broad Beans written by Gracie Scala Adamson and published by . This book was released on 2009-11-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Homegrown Kitchen written by Nicola Galloway and published by . This book was released on 2017-04-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Download or read book At Home in Turkey written by Sølvi Dos Santos and published by . This book was released on 2008 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of photographs that captures the soul of 25 contemporary Turkish homes that were taken during each of the four seasons and all over Turkey, from Istanbul and the Black Sea to the Aegean and Cappadocia.
Download or read book Beans written by Ken Albala and published by Bloomsbury Publishing. This book was released on 2017-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
Download or read book The Golden Bough written by Sir James George Frazer and published by . This book was released on 1913 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Golden Bough written by James George Frazer and published by . This book was released on 1913 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Elements of Organic Gardening written by Charles (Prince of Wales) and published by Kales Press. This book was released on 2007 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expanded from: The garden at Highgrove. London : Weidenfeld & Nicolson, 2000.
Download or read book No Fear Gardening written by Charlie Hart and published by Constable. This book was released on 2020-04-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desperate to use this time to get out into your garden but don't know where to start? This is the book you need! 'An easy read with no gardening know-how required . . . Hart's enthusiasm flows from the page . . . Up-to-date thinking on wildlife, wellbeing and no-dig cultivation pop up too, which are applicable to gardens big and small, making this a perfect introduction to gardening without the fear of doing something wrong' Gardens Illustrated Are you frightened of your garden? Terrified of accidentally bringing death to a sap-filled friend? Put off by the overwhelming number of species of plants and their baffling Latin names? Whether your garden is a sprawling country plot or a kitchen windowsill, gardening is good for the mind, body and soul. Yet just the thought of picking up a pair of secateurs can strike fear into even the bravest of hearts, meaning we often don't make the most of our personal Edens. Charlie's 'no fear' approach to gardening will help you find the easy path to beautiful borders and jampacked vegetable beds. A reassuring, simple-to-use handbook, No Fear Gardening is aimed at all budding gardeners and anyone who might be missing out simply because they don't know how and where to start. Whatever the reason, this book will answer all your questions. From digestible lists of what seeds to plant where, guides to pruning and how to cope with difficult spots to Charlie's favourite vegetables to grow (and, more importantly, eat) and essential pieces of kit, Charlie has condensed a wealth of gardening know-how into easy-to-follow and practical tips. With its unique, liberating approach, No Fear Gardening will inspire you to dust the cobwebs off your watering can and get your garden blooming, whatever the weather or season.
Download or read book Pulses written by A. Manickavasagan and published by Springer Nature. This book was released on 2020-05-25 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.
Download or read book The Golden Bough written by James George Frazer and published by Cambridge University Press. This book was released on 2012-04-26 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The greatly revised and enlarged twelve-volume third edition (1911-15) of Sir James Frazer's controversial work on classical religion.
Download or read book Encyclopaedia of Superstitions A History of Superstition written by M. A. Radford and published by Read Books Ltd. This book was released on 2013-04-18 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first complete encyclopaedia to feature the history and source of superstitions around the world. First published in 1947, this encyclopaedia presents over 2,300 superstitions and lists them either individually or collectively under clear headings. Discover the many superstitions that have existed throughout history in this fascinating volume.
Download or read book Encyclopedia of Superstitions written by Edwin Radford and published by Open Road Media. This book was released on 2018-06-19 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For the expert investigation of the human will to believe, we recommend The Encyclopedia of Superstitions.”—The New York Times Why is it said that breaking a mirror or walking under ladders will bring bad luck and misfortunate? Ever wonder why so many people throw salt over their shoulders after spilling it, or wish on shooting stars? The Encyclopedia of Superstitions holds the answers to these questions and more. This classic and captivating reference book catalogs the origins of hundreds of superstitious beliefs and includes a rich history of charms, spells, folklore, and rural remedies drawn from cultures around the world used to commemorate births, marriages, deaths, to ward off evil, or invite good fortune. Edwin and Mona A. Radford uncover why catching a falling leaf in autumn is believed to stave off colds all winter and explain the traditional Norse mythological roots of kissing under the mistletoe at Christmas. They explore the myriad of beliefs surrounding the moon or what spotting a rainbow portends and why. This thought-provoking collection provides a wealth of entertaining entries—stories that have the power to thrill, intrigue, and perhaps send a chill down the spine of even the most skeptical of readers.
Download or read book Turkish Cooking written by Ghillie Basan and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.
Download or read book Shared Kitchen written by Julie Biuso and published by . This book was released on 2020-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up."--Publisher's website.
Download or read book The Practical Garden Book written by Charles Elias Hunn and published by DigiCat. This book was released on 2022-09-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Practical Garden-Book" (Containing the Simplest Directions for the Growing of the Commonest Things about the House and Garden) by Charles Elias Hunn, L. H. Bailey. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book The Golden Bough pt VII p1 2 s Balder the Beautiful the fire festivals of Europe and the doctrine of the external soul 1913 written by James George Frazer and published by . This book was released on 1913 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
