Download or read book Eat Ink written by Birk O'Halloran and published by Simon and Schuster. This book was released on 2013-11-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they have been transformed into stages as the world's obsession with great food and great chefs continues to grow. Knuckle tattoos that once excluded a person from many careers have become a badge of honor and the tattoos are now a testament to their commitment to their craft. Eat Ink goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, Eat Ink invites you into their kitchens to sample some of world's best plates.
Download or read book Knives and Needles written by Molly A. Kitamura and published by Schiffer Publishing. This book was released on 2019-10-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favorite home recipes. Full-color photos of their own tattoos showcase their work in vivid detail. Recipes are easy to follow and range from guacamole and margaritas to guava-glazed ribs, from mom's quesadillas de Oaxaca to vegan churros, and from grandma's baked apples to Freddy Corbin's apple pipe. Knives and Needles celebrates the intersection of food and tattoo culture and the beauty that comes from skill transforming into art, whether it is through ink or the plate.
Download or read book Knives Ink written by Isaac Fitzgerald and published by Bloomsbury Publishing USA. This book was released on 2016-10-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Download or read book The Korean Vegan Cookbook written by Joanne Lee Molinaro and published by Penguin. This book was released on 2021-10-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Download or read book The Hello Kitty Baking Book written by Michele Chen Chock and published by Quirk Books. This book was released on 2014-09-16 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy. Featuring over two dozen easy-to-follow recipes, The Hello Kitty Baking Book is the perfect cookbook for anyone who loves Hello Kitty, desserts, or both!
Download or read book Mama Tried written by and published by Microcosm Publishing. This book was released on 2016-04-12 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacs—all "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
Download or read book Stoney Knows how written by Alan Govenar and published by Schiffer Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of carnival freaks... and meet a man who lived and loved it. Leonard "Stoney" St. Clair, associated himself with various sideshow acts, and bestowed his talents on any willing flesh. Alan Govenar retells Stoney's story as it was told to him, accompanying his text with more than 150 amazing photographs of Stoney's flash and his subjects . This fascinating book delves into this subject more than any other of its kind, with only the fictional tale The Elephant Man coming close in comparison. For designers, flash fans, tattoo artists, and even carnival enthusiasts alike, this classic book has been brought back in print to delight and inspire a whole new generation.
Download or read book Great Book of Tattoo Designs written by Lora S. Irish and published by Fox Chapel Publishing Company Incorporated. This book was released on 2007 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of original artwork features more than five hundred body art designs.
Download or read book Cowboy Bites A Rough Riders Cookbook written by Lorelei James and published by Blue Box Press. This book was released on 2021-02-23 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saddle up and get ready to ride again with the infamous McKay family! New York Times bestselling author Lorelei James has whipped up six brand new Rough Riders short stories featuring fan favorite couples—Cord and AJ, Colby and Channing, Keely and Jack, Colt and India, Carter and Macie, and Boone and Sierra. These slice of life tales are the perfect accompaniment to USA Today Bestselling author Suzanne Johnson’s delicious, down home recipes—family fare created to share round the table with love, laughter, and plenty of second helpings. So kick off your boots, hang up your hat and prepare to stay awhile as you’re entertained and tantalized with Cowboy Bites!
Download or read book Trailer Food Diaries Cookbook Houston Edition Volume I written by Tiffany Harelik and published by Arcadia Publishing. This book was released on 2020-02-17 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini-restaurants on wheels have shared the best of the best, including flavors from southern, Asian and Bayou cuisine. Join Tiffany Harelik as she brings the Trailer Food Diaries to Houston and explores the recipes and personal stories behind Houston's tastiest trend.
Download or read book The Gourmands Way written by Justin Spring and published by . This book was released on 2017-10-10 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.
Download or read book The Lucky Taco Cookbook written by Sarah Frizzell and published by Penguin Random House New Zealand Limited. This book was released on 2023-07-04 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lucky Taco food truck has been serving up fresh, authentic and delicious tacos to appreciative fans for 10 years. Now you can recreate their famous tacos, quesadillas and more at home, any night of the week. In this vibrant new cookbook, Sarah and Otis Frizzell share the Lucky Taco story and over 60 secret recipes. As well as their tried and true classics, you'll find one-off special editions, the famous Lucky Taco Pink Pickle, Chilli Lime Salt, hot sauces and more. Plus mouth-watering favourites from the Frizzell home kitchen, including Sticky Cider Ribs, The Lucky Burger, 'R' Rated Mac 'n' Cheese, delectable sweet treats and refreshing drinks. Jazz up taco night with game-changing recipes and pick up hot tips from the dynamic duo, including the ultimate taco-eating stance, how to feed a crowd like a boss, and what to put on the menu for a variety of fun fiestas. Featuring striking photography and Otis's funky illustrations, this colourful little hardcover will look just as good on your coffee table as on your cookbook shelf.
Download or read book Mama Tried written by and published by Microcosm Publishing. This book was released on 2016-04-12 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacs—all "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
Download or read book Montgomery Ink Bites Cookbook written by Carrie Ann Ryan and published by Blue Box Press. This book was released on 2022-06-21 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the world thinks of the Montgomerys from NYT bestselling author Carrie Ann Ryan’s Montgomery Ink series, they usually think of big family dinners, connections that never break, and…cheese. Along with USA Today bestselling cookbook author Suzanne M. Johnson, Carrie Ann heads back to the original Denver Montgomerys and their favorite meals. Whether it’s an easy meal of appetizers for a large family on the go, a cheese-filled fest of indulgence, or a day that’s solely about the love of cupcakes, the Montgomerys are here to stay. Each original Denver Montgomery is back with a brand-new story as well as delicious recipes that speak of family, spice, and of course, cheese. Take a seat, laugh, and fall in love with the Montgomerys again, and try out some of their favorite recipes as you visit familiar characters and get ready to meet the next generation of Montgomerys on the way! Reviews for Montgomery Ink Bites Cookbook: “Montgomery Ink Bites Cookbook will do any Montgomery Ink reader's heart good and their tummy will thank them later. Five stars!” ~ Dog-Eared Daydreams “A well written collaboration from these authors, and there is family, love, humor, witty banter, and an all-round entertaining page turner. I look forward to reading more from this talented duo, whose work I highly recommend.” ~ Wendy’s Book Blog “Every story was so sweet and the perfect follow up to catch up with them.” ~ Late Knight Luna Reads's Reviews “These stories are sweet, sexy, and some will pull at your heartstrings.” ~ Nadine’s Obsessed with Books “This is definitely a cookbook I'll be going to back to again and again for different things to try.” ~ RomanceBookLoverinSeattle
Download or read book Easy Moroccan Cookbook written by Aneesa Waheed and published by Sourcebooks, Inc.. This book was released on 2022-06-28 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create mouthwatering Moroccan cuisine at home Moroccan food is bursting with unique and vibrant flavor combinations—and now you can enjoy it from the comfort of your own kitchen! This cookbook makes Moroccan cooking easy, with all the beginner-friendly guidance and simple recipes you'll need for success. Moroccan cooking fundamentals—Get started with an overview of Moroccan cuisine and culture, and find tips for sourcing Moroccan staple ingredients. A variety of delicious dishes—Explore traditional cuisine from across the country's diverse regions and try creative dishes that use Moroccan flavors in exciting and inventive ways. Convenient recipe labels—Simplify mealtime with handy labels for 5-ingredient, one-pot, 30-minute, no-cook, vegan, and vegetarian dishes. Capture the flavors of Morocco—no matter your skill level—with the Easy Moroccan Cookbook.
Download or read book This Is Not Your Mother s Cookbook written by Robert N. D'Ambola and published by Xlibris Corporation. This book was released on 2020-09-25 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in an Italian household, I frequently heard the word Giambott. It is an Italian vegetable stew made with potatoes and zucchini. The actual pronunciation is Ciamotta. The Irish also make claims on this dish (They use cabbage of course) but no one takes the Irish seriously when it comes to food. It sometimes referred to as a summer stew, also known as Poverty Stew. We weren’t poor but we ate it year round. It became much more than just a stew. It grew into a fine meal when family time at meals were special and meant something. This mixture was often referred to as a hodgepodge or a mishmash. The correct word today is medley. This sounds more pleasant and almost musical. It was a really just a collection of whatever was in the refrigerator at the end of the week. Everyone knew it was a sin to throw food away because there were children starving in some far off land. We never saw them but we knew they were there. The threat was significant enough to clean our plates. Our leftovers became our delicious banquet. This book is like that collection of random leftovers (Some may have gone bad). There are some short stories based upon life’s observations or experiences, short pieces of fiction and marriage advise. Please do not follow any advise from me. I haven’t figured out anything yet. The book also contains at least one actual song. You can try singing the other parts but it won’t make any sense. I have intermingled my favorite recipes throughout the stories to be savored and enjoyed, preferably with a glass of wine or a case of beer, whatever it takes to make it more palatable or help you choke it down. Please do not eat while reading this book because it may lead to actual choking. My Heimlich skills do not work over the phone and 911 operators can’t understand muffled grunts. You have been warned.
