Download or read book NLL Announcement Bulletin written by National Lending Library for Science and Technology (Great Britain) and published by . This book was released on 1971 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cryogenics and Refrigeration written by Ellen M. Codlin and published by . This book was released on 1970 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: About 4839 references (v. 1, about 3000; v. 2, 1839), intended to trace development of production of low temperatures and to show its use in science and technology. v. 1 primarily covers period 1950-Dec., 1966 ; v. 2, 1966-1968. Classifiedarrangement. Each entry includes bibliographical citation, brief annotation, and usually a notation about the number of references cited and the time period covered by such references. Author, subject indexes.
Download or read book Quick Frozen Foods and the Locker Plant written by and published by . This book was released on 1964 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clay s Handbook of Environmental Health written by Stephen Battersby and published by Routledge. This book was released on 2004-05-27 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic, definitive reference work for all those involved in environmental health is now available in its 19th edition. Significant changes include those made to chapters on food safety and hygiene, environmental protection, the organisation and management of environmental health in the UK, port health, and waste management. New chapters have been added on health development, an introduction to health and housing, contaminated land, and environmental health in emergency planning, as well as a new glossary of abbreviations and acronyms. New material on training and standards, IT, practical risk assessment, and investigatory powers is also included. Each chapter reflects the wider background against which the subjects must be studied and the new concepts and approaches that have emerged over the past few years.
Download or read book Research for Industry written by Great Britain. Department of Scientific and Industrial Research and published by . This book was released on 1956 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research for Industry written by Great Britain. Ministry of Technology and published by . This book was released on 1956 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report Pea Growing Research Organisation written by Pea Growing Research Organisation and published by . This book was released on 1957 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index to the Literature of Food Investigation written by and published by . This book was released on 1956 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2016-04-19 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Download or read book The Joy of Keeping a Root Cellar written by Jennifer Megyesi and published by Simon and Schuster. This book was released on 2016-08-02 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Food Technology in Australia written by and published by . This book was released on 1956 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1986 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1955 with total page 1604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Theory of Hospitality and Catering Thirteenth Edition written by David Foskett and published by Hodder Education. This book was released on 2016-08-01 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.
Download or read book Quality of Horticultural Products written by V. D. Arthey and published by John Wiley & Sons. This book was released on 1975 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Army Chef s Handbook of Cookery written by Dun Jipping and published by Lulu.com. This book was released on 2016-05 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual of cookery for the British Army. It contains recipes, cookery instructions and methods of preparing and cooking meals for soldiers in the British Army.
Download or read book Special Study on Processing and Utilization of South Carolina s Products of Farm and Field written by James Theophilus Penney and published by . This book was released on 1942 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
