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EBookClubs

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Book The Spun Sugar Hole

    Book Details:
  • Author : Jerry Sohl
  • Publisher :
  • Release : 1971-01-01
  • ISBN : 9780671208745
  • Pages : 318 pages

Download or read book The Spun Sugar Hole written by Jerry Sohl and published by . This book was released on 1971-01-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Spun Sugar Hole

    Book Details:
  • Author : Brenda Jackson
  • Publisher : Signet
  • Release : 1973-01-02
  • ISBN : 9780451053145
  • Pages : pages

Download or read book The Spun Sugar Hole written by Brenda Jackson and published by Signet. This book was released on 1973-01-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Spun Sugar and Bootblack

    Book Details:
  • Author : Christoph James
  • Publisher : Trafford Publishing
  • Release : 2011-03-21
  • ISBN : 1426960875
  • Pages : 526 pages

Download or read book Spun Sugar and Bootblack written by Christoph James and published by Trafford Publishing. This book was released on 2011-03-21 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is 1864 when a lost stepbrother returns to a remote Scottish village with the ominous warning, They dwell beneath the ground. Queen Victoria, who is personally aware of the threat, has sent an agent to investigate reports of cannibalism. Beneath the tiny village dwells a vile tribe of creatures who feed on both the dead and living and who are running out of space. The Teriz are ready to emerge from the darkness, leaving the villagers with two optionsto flee or defend. Even after learning more about the tribes evil leader, the villagers determine they can defeat him and begin developing a plan of defense. Meanwhile, feisty young villager Tamlyn Macleary is soon caught up in the bedlam. After he travels into the woods one afternoon, he and his companions stumble upon an empty wagon that once held twelve Frenchmenwho have now vanished completely. The villagers suspect the worstthe Frenchmen have been taken underground. As Tamlyn and his family attempt to fend off the unspeakable horror that haunts the Scottish moors and threatens to topple the British Monarchy from within, they soon discover that nothing is ever what it appears to beespecially at first glance.

Book The Spun Sugar Hole

    Book Details:
  • Author : Jerry Sohl
  • Publisher :
  • Release : 2017-02-06
  • ISBN : 9781542959810
  • Pages : pages

Download or read book The Spun Sugar Hole written by Jerry Sohl and published by . This book was released on 2017-02-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Therin Scheckley, a psychiatrist at an expensive private mental hospital, never dreamed all four of his most critical charges would one day stroll out the gate and hit the open road across the country - with his own mistress. Jerry Sohl is the acclaimed writer for Star Trek, The Twilight Zone, The Outer Limits, Alfred Hitchcock Presents, and scores more scripts and novels.

Book Candy Bites

    Book Details:
  • Author : Richard W. Hartel
  • Publisher : Springer Science & Business Media
  • Release : 2014-03-28
  • ISBN : 1461493838
  • Pages : 262 pages

Download or read book Candy Bites written by Richard W. Hartel and published by Springer Science & Business Media. This book was released on 2014-03-28 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.

Book The Pink Book

    Book Details:
  • Author : Kaye Blegvad
  • Publisher : Chronicle Books
  • Release : 2019-10-01
  • ISBN : 1452175047
  • Pages : 203 pages

Download or read book The Pink Book written by Kaye Blegvad and published by Chronicle Books. This book was released on 2019-10-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we think of when we think pink? In this richly illustrated homage to the color, artist Kaye Blegvad explores its significance across history and cultures, from gender connotations to product marketing, symbols and iconography, and more. Through engaging mini essays, interactive exercises, object studies, and interviews, readers will learn about a vibrant miscellany of pink facts and pink occurrences: like iconic applications of the color, from Elvis's cars to cotton candy; or the etymology of phrases like "tickled pink," "pink slip," or "rose-tinted glasses." This ebook will captivate those with a passion for pink and anyone with a curiosity about color.

Book The Swedish  French  American Cook Book

Download or read book The Swedish French American Cook Book written by Mrs. Maria Mathilda (Ericsson) Hammond and published by . This book was released on 1918 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beyond the Hole in the Fence

Download or read book Beyond the Hole in the Fence written by Gwen Banta and published by Next Chapter. This book was released on 2024-05-08 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1950. When New York authorities try to remove Rainy from her home, she and Gramps seek refuge with a traveling carnival. They must adapt to an unconventional, nomadic lifestyle filled with carnies whose physical anomalies have defined them as "freaks." While traveling with the show, Rainy, Gramps, and the carnies suffer through a widespread Polio Epidemic and must fight to survive the ravages of Delaware's terrifying Hurricane Able of 1952. After a shocking turn of events, Rainy longs to return to a normal life. But what does "normal" really mean? Gwen Banta's BEYOND THE HOLE IN THE FENCE is an edge-of-your-seat adventure filled with colorful, larger-than-life characters. Through humor and heartbreak, Rainy learns she can never recapture her past. She finds love and comes of age in an eccentric environment under remarkable circumstances. "Thoroughly absorbing from the 1st paragraph... a rollicking ride... an exceptionally vivid portrait of the 1950s and an atmosphere of wonder, revelation, and change." - D. Donovan, Midwest Book Review-

Book The Epicurean

Download or read book The Epicurean written by Charles Ranhofer and published by . This book was released on 1912 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Artistic Cookery

Download or read book Artistic Cookery written by Urbain Dubois and published by . This book was released on 1870 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Oxford Companion to Food

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Book The Royal English and Foreign Confectioner

Download or read book The Royal English and Foreign Confectioner written by Charles Elmé Francatelli and published by . This book was released on 1862 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Royal Confectioner

    Book Details:
  • Author : Charles Francatelli
  • Publisher : BoD – Books on Demand
  • Release : 2023-05-17
  • ISBN : 3382505053
  • Pages : 482 pages

Download or read book The Royal Confectioner written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2023-05-17 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Book The Royal Confectioner  English and Foreign     Third Edition  With Numerous Corrections

Download or read book The Royal Confectioner English and Foreign Third Edition With Numerous Corrections written by Charles Elmé FRANCATELLI and published by . This book was released on 1874 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book International Dictionary of Food and Cooking

Download or read book International Dictionary of Food and Cooking written by Charles G. Sinclair and published by Taylor & Francis. This book was released on 1998 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Book The French Chef in Private American Families

Download or read book The French Chef in Private American Families written by Xavier Raskin and published by . This book was released on 1922 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Publishers Weekly

Download or read book The Publishers Weekly written by and published by . This book was released on 1973 with total page 1730 pages. Available in PDF, EPUB and Kindle. Book excerpt: