Download or read book The Shaker Cookbook written by Caroline B. Piercy and published by Gramercy. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 240 recipes representing the best of Shaker cooking, which focuses on using America's natural bounty. With black and white illustrations throughout as well as stories of Shaker life and history, this is a unique book that celebrates easy, natural, American cooking.

Download or read book The Shaker Cookbook written by Caroline Behlen Piercy and published by Gabriel's Horn Publishing Company, Incorporated. This book was released on 1984 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 240 recipes representing the best of Shaker cooking, which focuses on using America's natural bounty. With black and white illustrations throughout as well as stories of Shaker life and history, this is a unique book that celebrates easy, natural, American cooking. Copyright © Libri GmbH. All rights reserved.

Download or read book Shaker Your Plate written by Frances A. Carr and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of both old and new recipes assembled by one of the few remaining Shakers, including endearing recollections of Shaker cooks and Community life

Download or read book The Best of Shaker Cooking written by Amy Bess Miller and published by . This book was released on 1989-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seasoned with Grace written by Bertha Lindsay and published by . This book was released on 1987 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasoned with Grace offers an authentic, illustrated, firsthand profile of a way of life and worship that continues to fascinate the hundreds of thousands of people who visit the Shaker communities and museums each year.

Download or read book Shake written by Eric Prum and published by Clarkson Potter. This book was released on 2014-07-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.

Download or read book The Shaker Cookbook written by Caroline Behlen Piercy and published by . This book was released on 1975 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Neither Plain Nor Simple written by David R. Starbuck and published by UPNE. This book was released on 2004 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canterbury Shaker Village, located in Canterbury, New Hampshire, just northeast of Concord, has seen more archeological research than any other Shaker community. David R. Starbuck has been digging there for over a quarter of a century. Beginning in 1978, Starbuck and his team mapped some 600 acres of the village, preparing sixty-one base maps, as well as dozens of drawings of foundations and mill features. Accompanying the maps were several hundred archeological site reports describing the history and present condition of every field, dump, foundation, wall, path, and orchard within the community. These documents offered the first comprehensive look at both the built and natural environment of any Shaker village. This above-ground study—with much updating—forms the second part of this volume. Through the 1980s, grant funding was available chiefly for above-ground recording and only rarely for excavating. Still, from the beginning Starbuck and his team speculated about what types of unexpected artifacts might be found if excavations were conducted in the Shaker dumps or in the nicely-manicured lawns behind the village’s communal dwellings. With the 1992 death of Sister Ethel Hudson, the community’s last surviving member, it seemed clear that Canterbury Shaker Village represented an unparalleled opportunity to use archeology as a cross-check on surviving nineteenth-century historical records and visitors’ accounts. The Canterbury Shakers constitute one of the very best test cases for historical archeology precisely because they were a society that tightly controlled their internal descriptions of themselves. Because we know what the Shakers expected of themselves, we can use excavations to determine whether they actually lived up to their own ideals. Excavations into various dumps began in 1994. In the Second Family blacksmith shop foundation, for example, Starbuck discovered thousands of pipe wasters—evidence that the Canterbury Shakers manufactured red earthenware tobacco pipes for sale to the World’s People. The Shakers’ hog house contained numerous ceramics and glass bottles; at another dump almost a hundred stoneware bottles for beer or ginger beer were unearthed along with whisky flasks, perfume bottles, and false teeth. These new artifacts contradict the popular image of the Shakers as plain, simple, and otherworldly, thereby challenging existing paradigms about the nature of Shaker society. Starbuck’s findings suggest that Shaker consumption practices were highly complex and that Shakers were perhaps more "human" than previously imagined. Neither Plain nor Simple, which brings together the original site maps with his most recent findings, will serve as the definitive archeological investigation of the Canterbury Shakers and their lifeways, and function as a model for similar archeological studies of communal societies.

Download or read book Subterranean Cities written by David Lawrence Pike and published by Cornell University Press. This book was released on 2005 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: New life underground -- Modern necropolis -- Charon's bark -- Urban apocalypse.

Download or read book Magic in a Shaker written by Marvin J. Allen and published by Pelican Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One of the world?s top bartenders shares his wisdom in this seasonal introduction to the world of cocktails. Join Marvin J. Allen, longtime bartender at New Orleans? Carousel Bar in the Hotel Monteleone, as he doles out sips and tips in this delightful, informative guide. Recipes, histories, and tricks of the trade fill these beautifully photographed pages. Allen tutors readers in basic equipment and ingredients, giving the groundwork needed for them to experiment. From the warm rum cocktails of February to the delicate art of the martini in September, every month is an introduction to a different spirit. Start St. Patrick?s Day with a classic Irish Coffee. Take the edge off of the August heat with a Pimm?s Cup. Summon the spirit of fin de si?cle with October?s absinthe recipes. Imbibe through the depths of winter into the dog days of summer with Allen?s expert guidance. Each cocktail is a combination of disparate ingredients that, when combined, create a new and exciting taste. It?s just like magic"--The publisher.

Download or read book Let s Bake written by Susanne Ng and published by Simon and Schuster. This book was released on 2020-07-09 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.

Download or read book The Berkshires Farm Table Cookbook written by Elisa Spungen Bildner and published by National Geographic Books. This book was released on 2020-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

Download or read book The Shaker Cookbook written by Caroline B. Piercy and published by Gramercy. This book was released on 1953 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional recipes for many foods are presented with kitchen hints and a commentary on the domestic activities of the Shaker Sisters.

Download or read book The Shaker Cook Book written by Caroline Behlen Piercy and published by . This book was released on 1953 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Tucci Cookbook written by Stanley Tucci and published by Simon and Schuster. This book was released on 2012-10-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

Download or read book The Bar Book written by Jeffrey Morgenthaler and published by Chronicle Books. This book was released on 2014-06-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

Download or read book A Lime and a Shaker written by Tad Carducci and published by HMH. This book was released on 2015-04-21 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious collection of vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. With over fifty years of combined experience in the beverage industry, the authors of this book have put together 72 exciting recipes that go way beyond the classic margarita to celebrate Mexico’s cocktail culture. Included are traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With color photos throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal. “A Lime and a Shaker showcases the full spectrum of flavors you can achieve when mixing with agave spirits.” —Jim Meehan, author of The PDT Cocktail Book