Download or read book The Samba Cookbook written by Ilson Goncalves and published by . This book was released on 2023-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Samba Montclair Cookbook written by Ilson Gonçalves and published by . This book was released on 2017-10-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic home-style Brazilian recipes and reminiscences
Download or read book Vegan Chocolate written by Fran Costigan and published by Running Press Adult. This book was released on 2013-10-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Download or read book Momofuku written by David Chang and published by Clarkson Potter. This book was released on 2010-10-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Download or read book The History of Diners in New Jersey written by Michael C. Gabriele and published by History Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.
Download or read book New Jersey Fresh written by Rachel Weston and published by Arcadia Publishing. This book was released on 2015-05-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.
Download or read book The Right Sort of Man written by Allison Montclair and published by Minotaur Books. This book was released on 2019-06-04 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: From debut author Allison Montclair comes an engrossing historical mystery novel set in post-war London, The Right Sort of Man. In a London slowly recovering from World War II, two very different women join forces to launch a business venture in the heart of Mayfair—The Right Sort Marriage Bureau. Miss Iris Sparks, quick-witted and impulsive, and Mrs. Gwendolyn Bainbridge, practical and widowed with a young son, are determined to achieve some independence and do some good in a rapidly changing world. But their promising start is threatened when their newest client is found murdered and the man arrested for the crime is the prospective husband they matched her with. While the police are convinced they have their man, Miss Sparks and Mrs. Bainbridge are not. To clear his name—and to rescue their fledgling operation’s reputation—Sparks and Bainbridge decide to investigate on their own. Little do they know that this will put their very lives at risk. *BONUS CONTENT: This edition of The Right Sort of Man includes a new introduction from the author and a discussion guide
Download or read book Peppers of the Americas written by Maricel E. Presilla and published by Lorena Jones Books. This book was released on 2017-08-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category
Download or read book Two Greedy Italians written by Antonio Carluccio and published by Quadrille Publishing. This book was released on 2013-03-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing over 100 mouthwatering recipes, this book goes beyond the cliches to reveal real Italian food, as cooked by real Italians."
Download or read book H lio Oiticica written by Lynn Zelevansky and published by Prestel Publishing. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This catalogue accompanies the first full US retrospective of the Brazilian artist Hélio Oiticica (1937-1980) in over two decades, organized by the Carnegie Museum of Art. It explores Oiticica's most acclaimed works, such as the "Parangolés" and the installation "Tropicália," as well as his involvement with music, literature, and response to Brazilian politics and the social environment. Essays by US and Latin American writers cover the entirety of his career, from his immersion in the 1960s counterculture to his life and work in New York City and final return to Rio de Janeiro, with special emphasis on his New York period between 1971 and 1978"--
Download or read book My Big Friggin Book written by Johnny "Meatballs" DeCarlo and published by . This book was released on 2011-04-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canal House Cook Something written by Melissa Hamilton and published by Voracious. This book was released on 2019-09-10 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.
Download or read book The World Eats Here Amazing Food and the Inspiring People Who Make It at New York s Queens Night Market written by Storm Garner and published by The Experiment, LLC. This book was released on 2020-05-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
Download or read book The Torch of Love written by and published by Kay Burn. This book was released on with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book William Kentridge written by William Kentridge and published by National Geographic Books. This book was released on 2020-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore William Kentridge's remarkable performance piece, The Head & The Load, and discover how music, dance, writing, and fine art are combined to tell the haunting story of Africans during WWI. For over thirty years, William Kentridge has been combining fine arts, performance, theatre, and opera to create dreamlike, political, and humanist works. His installations , films, and drawings often deal with the political situation in South Africa, apartheid, and the consequences of colonialism. This book gives an in-depth examination of his performance piece The Head & The Load, which explores the role of Africa during World War I. Throughout the war, more than one million Africans carried provisions and military equipment in hazardous conditions for British, French, and German troops at minimal or no pay. William Kentridge tells the story of these African porters who ensured the success of the victors, but remain in the shadows. This history, rarely studied today, unfolds in a staged tableau combining music, dance, acting, screenings, and mechanized sculptures. The book includes photos and text from the performance, essays, and artworks created specifically by Kentridge to complement the play. Accompanied by an international cast of singers, actors, and dancers, and with music composed by Philip Miller, The Head & The Load is a powerful and multifaceted work that reconsiders colonial history and its repercussions in today's world.
Download or read book The Encyclopedia of Stanley Kubrick written by Gene D. Phillips and published by . This book was released on 2002 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the director's life and career with information on his films, key people in his life, technical information, themes, locations, and film theory.
Download or read book Modern Jewish Baker Challah Babka Bagels More written by Shannon Sarna and published by The Countryman Press. This book was released on 2017-09-05 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.
