Download or read book The Laura Ingalls Wilder Country Cookbook written by and published by HarperCollins Publishers. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This recipe collection introduces Laura Ingalls Wilder as homemaker and hostess with anecdotes about her homespun charm and her life at Rocky Ridge Farm.
Download or read book The Beekman 1802 Heirloom Cookbook written by Brent Ridge and published by Sterling Publishing (NY). This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.
Download or read book The Beekman 1802 Heirloom Dessert Cookbook written by Josh Kilmer-Purcell and published by Rodale Books. This book was released on 2013-09-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.
Download or read book Best of the Best from Idaho Cookbook written by Gwen McKee and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 350 recipes selected from fifty-three of Idaho's cookbooks, and includes recipes for appetizers, vegetables, pasta, meat, seafood, and desserts, and a list of contributing cookbooks and ordering information.
Download or read book Beekman 1802 A Seat at the Table written by Brent Ridge and published by HarperCollins. This book was released on 2017-09-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts. With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.
Download or read book Best of the Best from Oregon Cookbook written by Gwen McKee and published by Best of the Best State Cookboo. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information--a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of each state.
Download or read book Family Cookbook Recipe Journal written by Rockridge Press and published by Rockridge Press. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A custom recipe book to preserve your cherished memories of food, friendship, and family This keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it’s a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down. There’s room for up to 184 recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals—and the memories—will live on. The Family Cookbook Recipe Journal includes: No more loose recipes—Every important dish is now preserved in one family cookbook, customized by you and your loved ones. Color-coded categories—This family cookbook has 8 colored, unmarked sections, so you can choose exactly how you want to organize it, and fill in the table of contents as you go, to make each recipe easy to find. Conversion charts—Charts at the back of the book even include the most common temperature and measurement conversions, so you can alter or double a recipe easily. Create a culinary legacy and a new piece of your history with a family cookbook that’s fun to fill and share.
Download or read book Best of the Best from the East Coast Cookbook Selected Recipes from the Favorite Cookbooks of Maryland Delaware New Jersey Washington DC Virginia written by Gwen McKee and published by Quail Ridge Press. This book was released on 2010-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of the Best from the East Coast Cookbook features: * Nearly 437 of the most popular recipes from the favorite cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia, and North Carolina. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and along the East Coast. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.
Download or read book The Chestnut Cook Book written by Annie Bhagwandin and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many cultures, from China to North America, have discovered the wholesomeness and diversity of chestnuts. This cookbook represents some of the meals from these cultures.
Download or read book Best of the Best from Texas written by Gwen McKee and published by Quail Ridge Press. This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.
Download or read book The New Blue Ridge Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2015-08-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Download or read book The Regularization Cookbook written by Vincent Vandenbussche and published by Packt Publishing Ltd. This book was released on 2023-07-31 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methodologies and recipes to regularize any machine learning and deep learning model using cutting-edge technologies such as stable diffusion, Dall-E and GPT-3 Purchase of the print or Kindle book includes a free PDF eBook Key Features Learn to diagnose the need for regularization in any machine learning model Regularize different ML models using a variety of techniques and methods Enhance the functionality of your models using state of the art computer vision and NLP techniques Book Description Regularization is an infallible way to produce accurate results with unseen data, however, applying regularization is challenging as it is available in multiple forms and applying the appropriate technique to every model is a must. The Regularization Cookbook provides you with the appropriate tools and methods to handle any case, with ready-to-use working codes as well as theoretical explanations. After an introduction to regularization and methods to diagnose when to use it, you'll start implementing regularization techniques on linear models, such as linear and logistic regression, and tree-based models, such as random forest and gradient boosting. You'll then be introduced to specific regularization methods based on data, high cardinality features, and imbalanced datasets. In the last five chapters, you'll discover regularization for deep learning models. After reviewing general methods that apply to any type of neural network, you'll dive into more NLP-specific methods for RNNs and transformers, as well as using BERT or GPT-3. By the end, you'll explore regularization for computer vision, covering CNN specifics, along with the use of generative models such as stable diffusion and Dall-E. By the end of this book, you'll be armed with different regularization techniques to apply to your ML and DL models. What you will learn Diagnose overfitting and the need for regularization Regularize common linear models such as logistic regression Understand regularizing tree-based models such as XGBoos Uncover the secrets of structured data to regularize ML models Explore general techniques to regularize deep learning models Discover specific regularization techniques for NLP problems using transformers Understand the regularization in computer vision models and CNN architectures Apply cutting-edge computer vision regularization with generative models Who this book is for This book is for data scientists, machine learning engineers, and machine learning enthusiasts, looking to get hands-on knowledge to improve the performances of their models. Basic knowledge of Python is a prerequisite.
Download or read book New Blue Ridge Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2010-04-23 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what’s cooking there is new—including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements’ philosophies—caring about where food comes from, how it is grown, and how it is prepared—have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for The New Blue Ridge Cookbook, which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area’s rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know—while also sharing amusing anecdotes and culinary traditions, as well as information about the region’s artisanal food products and local beers and wines.
Download or read book The Complete Gujarati Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 1999-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.
Download or read book Complete Fish and Game Cookbook written by A. D. Livingston and published by Stackpole Books. This book was released on 1996 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.
Download or read book The Provider Cookbook written by Chad Belding and published by BenBella Books. This book was released on 2021-11-09 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL “An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book Review Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including: Wild Game Stroganoff Bear Bourguignon Elk Pizza Meatballs Korean Barbecue Venison Street Tacos Wild Turkey and Dumplings Mossy Pond’s Smother-Fried Quail Duck Egg Rolls Pulled Goose Barbecue Sandwiches Seared Tuna Medallions Cajun Fried Catfish Sandwiches Brian’s Coconut Curry Halibut They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.
Download or read book Oh Calcutta Cookbook written by Anjan Chatterjee and published by Random House India. This book was released on 2013-08-02 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calcutta has always been Bengal’s kitchen. This is the city where the distinctive and subtle cuisine of Bengal has met and danced with culinary influences from all over the world, brought in by wave after wave of colonizing rulers. Calcutta’s cuisine has been enriched by cooking methods, styles, ingredients and tastes from countries as far apart as China and Britain, from cultures as dissimilar as Mughal and Dutch, and cooking styles as varied as Avadhi and Syrian. The restaurant Oh! Calcutta captures this unique cuisine, serving flavours and tastes per-fected over generations. With the signature recipes in this book, you can recreate these unforgettable dishes in your own kitchen and enjoy the delicious legacy of a city that keeps reinventing itself.
