Download or read book The Quality and Use of Legume Inoculants written by James Matthew Vincent and published by . This book was released on 1960 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legume Inoculants and Their Use written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen-fixing legumes; The nitrogen cycle; Rhizobia-nodule bacteria; Inoculants and inoculation; Determining the need for inoculation; Methods of inoculation; Compatibility of rhizobia with pesticides and micronutrients; Mineral nutrition of the symbiosis; Inoculation costs; Extension work on inoculation.

Download or read book Production and Quality Control of Carrier based Legume Inoculants written by J. A. Thompson and published by . This book was released on 1984 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production techniques. Fermentation vessels. Media for both culture. Starter cultures of fermentors. Aeration. Incubation temperatures. Inoculum level and incubation time. Carriers. Requirements. Milling and drying. Sterilization. Inoculation of nonsterile carriers. Inoculation of sterile carriers. Packaging. Materials. Effects on survival of rhizobia. Labelling. Distribution. Inoculant quality control. Organization. Facilities required. Methods. Strains of rhizobium for inoculants. Procedures. Standards. Regulatory powers. Practicality of inoculant quality control in india.

Download or read book Handbook for Rhizobia written by Padma Somasegaran and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.

Download or read book Legume Inoculants written by Antonio P. Balatti and published by . This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of strains for inoculant production; Methods for the identification of rhizobium and bradyrhizobium; Production of inoculants; Maintenance of rhizobium and bradyrhizobium strains; Sterilization of culture media; Designing media I; Designing media II; Equipment and facilities; Scale up; The use and management of rhizobia/legume inoculants.

Download or read book Nitrogen Fixation Fundamentals and Applications written by Igor A. Tikhonovich and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen fixation research is presented as a rapidly developing, synergistic area of modern science, using the methods of, and accumulating data from, many fundamental branches of biology and chemistry. These include catalytic mechanisms, protein structure and function, molecular organization of genes and the regulation of their activities, biochemistry of plants and microorganisms, the signalling and surface interactions between organisms, microbial taxonomy and evolution, formal and population genetics, and ecology. The relationships between biological nitrogen fixation research and different branches of applied biology are addressed and analyzed, such as: the monitoring of genetically engineered microorganisms, selection of plant-associated microbes, plant breeding, increasing the protein content of crops, providing ecologically safe food production, and diminishing the chemical pollution of the environment. Immediate impacts and long-term prospects for nitrogen fixation research are presented: both fundamentals and applications.

Download or read book Legume Inoculants and Their Use written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1984 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eastern States Centre for Rhizobial Science written by and published by . This book was released on 2002 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This project has partly funded the Australian Legume Inoculants Research Unit (ALIRU) to continue to provide quality assurance to the Australian legume inoculant manufacturers, to facilitate changes to the strains of rhizobia used in the inoculants, to supply mother cultures to the manufacturers of all rhizobial strains used in the 39 different inoculants produced, and to test quality of inoculant products such as pre-inoculated seed.

Download or read book A Manual for the Proper Use of Inoculants and Pelleting for Legumes written by V. Iswaran and published by . This book was released on 1983 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection of Legume Inoculants written by Forrest Ward Quackenbush and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microbial Inoculants in Sustainable Agricultural Productivity written by Dhananjaya Pratap Singh and published by Springer. This book was released on 2016-02-22 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

Download or read book Method of Testing Legume Bacterial Cultures and Results of Tests of Commercial Inoculants in 1943 written by Lewis Thompson Leonard and published by . This book was released on 1944 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legume Inoculation written by Alonzo Frederick Vass and published by . This book was released on 1920 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on the Expert Consultation on Legume Inoculant Production and Quality Control Rome 19 21 March 1991 written by FAO (Rome). and published by . This book was released on 1991 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Application of the enzyme linked immunosorbent assay in the quality control of legume inoculants written by Hester Helena Lochner and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legume Inoculants and Their Use written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1984 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nitrogen fixing Leguminous Symbioses written by Michael J. Dilworth and published by Springer Science & Business Media. This book was released on 2008-01-18 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides an in-depth and up-to-the-minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixation. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we can introduce new legumes along with the bacteria they require. This book is recommended for scientists working with root nodule bacteria or host legumes, agronomists, forestry scientists, and soil scientists.