Download or read book The Production of Vinegar From Honey written by Gerard W. Bancks and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Production of Vinegar from Honey Classic Reprint written by Gerard W. Bancks and published by Forgotten Books. This book was released on 2017-11-22 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Production of Vinegar From Honey These conditions require that the liquid shall contain alcohol, nitrogenous matter, and alkaline salts in certain proportions, and that it shall be in contact with the air, at a suitable temperature fora sufficient length of time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Production of Vinegar from Honey written by Gerard W. Bancks and published by . This book was released on 1898 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Production of Vinegar from Honey written by Gerard W. Bancks and published by . This book was released on 1905 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vinegar written by C. Ainsworth Mitchell and published by . This book was released on 2015-08-05 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vinegar: Its Manufacture and Examination Considering the age of the vinegar industry in this country, it is strange that no book has yet been published dealing with the subject from the English point of view. This is partly due to the fact that until a comparatively recent date the manufacture of vinegar was regarded as a mysterious process, all details of which had to be jealously guarded, not only from the outside world, but also, as far as possible, from the workmen in the factory itself. Even at the present day this tradition of secrecy is not quite dead, although the general principles of the manufacture are now common property. The information in chemical dictionaries has been mainly derived from American, French, and German books, which in some respects are obsolete, and in any case do not embody the experience of writers acquainted with the conditions of acetification in England. At the request of the Publishers I have attempted to fill this gap, and have tried to make clear the scientific principles underlying each stage of the manufacture, and to indicate the lines upon which development of the industry is possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Manufacture of Pure Cider Vinegar in the United States Classic Reprint written by J. J. Schommer and published by Forgotten Books. This book was released on 2018-02-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manufacture of Pure Cider Vinegar in the United States In this country there are no apple orchards the fruit or which is used primarily for the purpose of vinegar manufacture. The apples constituting the bulk of the stock for vinegar manufacture are either windfalls or are so gnarled and spooked as to prohibit their use for table purposes. There is still another source for cider stock and that is the cores and peslings left from apples used in the canning industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Manufacture of Vinegar written by Charles Mayer Wetherill and published by Forgotten Books. This book was released on 2018-01-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Vinegar: Its Theory and Practice, With Especial Reference to the Quick Process This book was written to fill a void in the American literature of its subject. It is true, that the modern vine gar process is no longer novel, and that a great part of the contents of this work may be found scattered over the several treatises of pure and applied chemistry; but on the other hand, there is no concise reliable American work accessible to the inexperienced or practised vinegar manu facturer, in which he can find what information is needful for carrying out his process to the best advantage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book How to Produce Extracted Honey Classic Reprint written by George W. Phillips and published by . This book was released on 2015-07-21 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Produce Extracted Honey To produce honey one must have a big force of bees. The honey-productiveness of an apiary is not to be measured by the number of colonies it contains, but by the number of bees in the individual colony. Therefore the only way to achieve the best results in honey is to see that each colony is in good working order by the time the flow opens. To do so it will be necessary to examine each separately in order to ascertain its condition. Special attention must be given to each queen. Every one that is in any way defective should be replaced with another that is young and vigorous. It will never do to hang on to a queen whose prolificness is doubtful. The colony which she occupies will yield very little surplus, or, in all probability, no honey at all. Far better to replace her, even if you have to buy another in order to do so. The next thing that must be taken notice of is the strength of each colony. If the flow be a month or six weeks ahead, and your weak stocks have young prolific queens, you may make an effort to build them up to full strength in time for it; but if it be near at hand, a better way is to unite them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Honeybees and Honey Production in the United States Classic Reprint written by Samuel Augustus Jones and published by Forgotten Books. This book was released on 2017-10-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Honeybees and Honey Production in the United States The large number of bees indicated in the Southeastern States and particularly in the Appalachian section, while reflecting an undoubted fact, carries an impression stronger than the facts warrant, partially because the territory, is predominantly rural, but more because in that region the colonies are, to a greater extent than elsewhere, kept in small boxes, kegs, and similar receptacles which limit the size of the colony and cause heavy swarming. This latter fact tended to further exaggeration because at the time the census was taken swarming was well advanced in the South though hardly begun in the North. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Artisanal Vinegar Maker s Handbook written by Bettina Malle and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of this book, it is now possible for anyone to produce very high-quality vingar at home at a relatively low cost.
Download or read book Grape Vinegar Classic Reprint written by Frederic Theodore Bioletti and published by Forgotten Books. This book was released on 2017-11-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Vinegar With the ever increasing extension of the grape-growing industry in California it is desirable that every possible profitable outlet for the crops should be utilized. One important outlet which at present is but incompletely utilized is the manufacture of high class vinegar. Many grapes which are unsuitable for drying, shipping, or wine making can be turned into excellent vinegar. Vinegar of high quality is in fact so rare and so difficult to procure that this may be the most profitable use, in some cases, to which even the best grapes can be put. Wine vinegar, however, can not, even under the most favorable condi tions, compete in cheapness with vinegar made from distilled alcohol or the numerous waste products which at present are the source of the main bulk of the vinegar found in commerce. Good wine vinegar is as costly to make as good wine and more costly than poor. It can be sold at a profit, therefore, only at a price comparable with that of good wine, which is considerably higher than that of ordinary vinegar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Honey Vinegar written by Michigan State University. Cooperative Extension Service and published by . This book was released on 1935 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbiological Studies of Honey written by A. Grant Lochhead and published by Forgotten Books. This book was released on 2017-10-28 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Microbiological Studies of Honey: I. Honey Fermentation and Its Cause; II. Infection of Honey by Sugar-Tolerant Yeasts The relationship of fermentation to the honey industry, however, has changed in late years The post-war period has seen in Canada an increased production of honey, and particularly of extracted honey, o'ur export trade has widened, home consumption has increased and become less seasonal in nature. These developments in the production and marketing of honey have all tended to increase the period of storage of honey before it reaches the table of the consumer, and as a consequence of this lengthened period of exposure of what is by nature a perishable product, spoilage by fermentation has assumed much more serious pro-portions, and may now be said to be one of the chief dith cultice which those engaged in honey production and marketing have to face and the source of serious financial losses in the industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Weather and Honey Production written by Leslie Alva Kenoyer and published by Forgotten Books. This book was released on 2016-09-16 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Weather and Honey Production: Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts In these and various other. Ways. The. Records point to, a. Direct relationship between weather and honey production, and they confirm many of the extended Observances of, experienced bee keepers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Vinegar from Waste Fruits Classic Reprint written by W. V. Cruess and published by Forgotten Books. This book was released on 2017-10-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vinegar From Waste Fruits Publications - Write to the State Pure Food and Drug Labora tory, University of California, Berkeley, for a copy of the State Food and Drug Regulations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Manufacture of Vinegar written by Charles Mayer Wetherill and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Manufacture of Vinegar offers a detailed look at the theory and practice of vinegar production, with a focus on the quick process. Written by Charles Mayer Wetherill, a leading expert in the field, this book is an invaluable resource for anyone interested in the science of food production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Practical Treatise on the Manufacture of Vinegar written by William T. Brannt and published by Forgotten Books. This book was released on 2015-08-05 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Practical Treatise on the Manufacture of Vinegar: With Special Consideration of Wood Vinegar and Other by-Products Obtained in the Destruction Distillation of Wood; The Preparation of Acetates Pressing; Primitive method of laying the cheese; Substitution of hair cloth and cotton press-cloth for straw in laying the cheese. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
