Download or read book Oxford Dictionary of Chemistry written by John Daintith and published by . This book was released on 2004 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated with over 4,000 entries, this dictionary covers allthe commonly encountered terms in chemistry, including physical chemistry andbiochemistry.
Download or read book Historical Dictionary of Nuclear Biological and Chemical Warfare written by Benjamin C. Garrett and published by Rowman & Littlefield. This book was released on 2017-08-25 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of biological weapons (BW), chemical weapons (CW), and nuclear weapons is complicated. It can be disturbing, tragic, and occasionally encouraging. It is rarely amusing, although the names selected for certain weapons suggest a casualness toward the consequences of their use: Atomic Annie, Blue Peacock, Dew of Death, Fat Man, Flying cow, George, Gilda, Helen of Bikini, Hurricane, Katie, Little Boy, Lulu, Mike, Red Beard, Sewer Pipe, Squirt. Use of BW and CW in warfare has produced mixed results in terms of effecting the outcome of a battle or campaign; despite this mixed record, both weapon types have attracted intense interest and strong advocacy for further use. The sole experience with use of nuclear weapons in warfare is viewed as hastening surrender by Japan, created competition among nations to develop more such weapons, and influenced efforts to ban any use or even stockpiling of such weapons. Each of these three weapon types has its own peculiar history, as recounted in this dictionary. This second edition of Historical Dictionary of Nuclear, Biological and Chemical Warfare contains a chronology, an introduction, and an extensive bibliography. The dictionary section has over 700 cross-referenced entries onterms related to NBC warfare, ranging from basic descriptions of substances used to details on incidents and episodes where NBC weapons were used, historical events, persons important to NBC warfare, countries where such weapons have been developed or used, and international treaties and treaty-related organizations.
Download or read book Handbook of Chemical Synonyms and Trade Names written by William Gardner and published by CRC Press. This book was released on 2019-07-23 with total page 1599 pages. Available in PDF, EPUB and Kindle. Book excerpt: To this Eighth Edition of the late Mr William Gardner‘s Chemical Synonyms and trade Names there have been added some 3,300 new entries, principally in the field of plastics, alloys and pharmaceuticals. A number of entries describing products known to the Editors to be no longer commercially available have been deleted, with the principal object of keeping the bulk of the book within reasonable bounds; but it has been possible to add nearly 400 names to the Index of Manufacturers to be found at the end of the book. The sum of these additions and deletions represents a net increase of about 10 per cent, in the scope of this Eighth Edition as compared with its predecessor published in 1971.
Download or read book Chemical Dictionary of Economic Plants written by Jeffrey B. Harborne and published by John Wiley & Sons. This book was released on 2001-08-30 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ob Kosmetika, Nahrungsmittel, Verpackungsmittel oder Wirkstoffe: Aus Pflanzen gewonnene Substanzen erleichtern unser Leben und tragen zu unserem Wohlbefinden bei. Über 1.500 der wichtigsten dieser Verbindungen wurden in diesem Band alphabetisch geordnet zusammengetragen. Jeder Eintrag enthält neben dem Namen und ggf. Synonymen, Angaben zur chemischen Substanzklasse, zur Struktur, zum Vorkommen und zur Zusammensetzung des Naturstoffs. Nützlich gibt es auch ein Register zu den Pflanzen, aus denen die aufgeführten Stoffe gewonnen werden. Mit umfangreichen Literaturangaben!
Download or read book Polymer Science Dictionary written by Mark Alger and published by Springer. This book was released on 2017-06-19 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3rd edition of this important dictionary offers more than 12,000 entries with expanded encyclopaedic-style definitions making this major reference work invaluable to practitioners, researchers and students working in the area of polymer science and technology. This new edition now includes entries on computer simulation and modeling, surface and interfacial properties and their characterization, functional and smart polymers. New and controlled architectures of polymers, especially dendrimers and controlled radical polymerization are also covered.
Download or read book A Dictionary of Chemistry written by Richard Rennie and published by Oxford University Press. This book was released on 2016-01-21 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated, the seventh edition of this popular dictionary is the ideal reference resource for students of chemistry, either at school or at university. With over 5000 entries—over 175 new to this edition—it covers all aspects of chemistry, from physical chemistry to biochemistry. The seventh edition boasts broader coverage in areas such as nuclear magnetic resonance, polymer chemistry, nanotechnology and graphene, and absolute configuration, increasing the dictionary's appeal to students in these fields. New diagrams have been added and existing diagrams updated to illustrate topics that would benefit from a visual aid. There are also biographical entries on key figures, featured entries on major topics such as polymers and crystal defects, and a chronology charting the main discoveries in atomic theory, biochemistry, explosives, and plastics.
Download or read book Van Nostrand s Chemical Annual written by John Charles Olsen and published by . This book was released on 1922 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issues for 1907 and 1909 contain a "Review of chemical literature."
Download or read book Encyclopedic Dictionary of Polymers written by Jan W. Gooch and published by Springer Science & Business Media. This book was released on 2010-11-08 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference, in its second edition, contains more than 7,500 polymeric material terms, including the names of chemicals, processes, formulae, and analytical methods that are used frequently in the polymer and engineering fields. In view of the evolving partnership between physical and life sciences, this title includes an appendix of biochemical and microbiological terms (thus offering previously unpublished material, distinct from all competitors.) Each succinct entry offers a broadly accessible definition as well as cross-references to related terms. Where appropriate to enhance clarity further, the volume's definitions may also offer equations, chemical structures, and other figures. The new interactive software facilitates easy access to a large database of chemical structures (2D/3D-view), audio files for pronunciation, polymer science equations and many more.
Download or read book A Dictionary of Chemical Engineering written by Carl Schaschke and published by OUP Oxford. This book was released on 2014-01-09 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dictionary of Chemical Engineering is one of the latest additions to the market leading Oxford Paperback Reference series. In over 3,400 concise and authoritative A to Z entries, it provides definitions and explanations for chemical engineering terms in areas including: materials, energy balances, reactions, separations, sustainability, safety, and ethics. Naturally, the dictionary also covers many pertinent terms from the fields of chemistry, physics, biology, and mathematics. Useful entry-level web links are listed and regularly updated on a dedicated companion website to expand the coverage of the dictionary. Comprehensively cross-referenced and complemented by over 60 line drawings, this excellent new volume is the most authoritative dictionary of its kind. It is an essential reference source for students of chemical engineering, for professionals in this field (as well as related disciplines such as applied chemistry, chemical technology, and process engineering), and for anyone with an interest in the subject.
Download or read book Longman Illustrated Dictionary of Chemistry written by Arthur Godman and published by Longman Publishing Group. This book was released on 1982 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: How to Use the Dictionary; Properties of Substance; Chemical Change; Chemistry Apparatus; General Techniques; Inorganic Chemical Names; Mixtures; Air and Water; Chemical Reactions; Atomic Theory; Solutions; Crystals; Colloids; Gas Laws; Atomic Structure; Periodic System; Electrolysis; Chemical Bonds; Radioactivity; Chemical Energetics; Raw Materials; Commercial Processes; Organic Compounds; Organic Reactivity; Organic Reactions; Organic Techniques; Polymer Chemistry; Important Words in Chemistry. 6 Appendixes. Index. Color illustrations throughout.
Download or read book Phytochemical Dictionary written by Basant Puri and published by CRC Press. This book was released on 1998-12-16 with total page 1904 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each substance, the author presents the trivial name, synonyms, structural type, chemical structure showing stereochemistry, molecular weight and formula, natural occurrence, biological activity and commercial or other use. Key references are provided for each class and subclass.
Download or read book Dictionary of Food Compounds with CD ROM Second Edition written by Shmuel Yannai and published by CRC Press. This book was released on 2012-10-23 with total page 2348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
Download or read book Chemical Engineering and the Works Chemist written by and published by . This book was released on 1921 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quantities Units and Symbols in Physical Chemistry written by International Union of Pure and Applied Chemistry. Physical and Biophysical Chemistry Division and published by Royal Society of Chemistry. This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared by the IUPAC Physical Chemistry Division this definitive manual, now in its third edition, is designed to improve the exchange of scientific information among the readers in different disciplines and across different nations. This book has been systematically brought up to date and new sections added to reflect the increasing volume of scientific literature and terminology and expressions being used. The Third Edition reflects the experience of the contributors with the previous editions and the comments and feedback have been integrated into this essential resource. This edition has been compiled in machine-readable form and will be available online.
Download or read book The Chemist and Druggist written by and published by . This book was released on 1922 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Tradename Dictionary written by Michael Ash and published by John Wiley & Sons. This book was released on 1996-12-17 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: This key reference will serve as the most comprehensive source for identifying and locating products in the international chemical marketplace. It has been written for the chemists, materials sientists, end-product formulators, industrial application specialists and scientists working in associated fields.
Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1920 with total page 1428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Society are included in v. 1-59, 1879-1937.
