Download or read book The Place of Hog Production in Corn Belt Farming Classic Reprint written by Harold Clayton M. Case and published by Forgotten Books. This book was released on 2017-12-13 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Place of Hog Production in Corn-Belt Farming The farm costs involved in the production of over three million pounds of pork in three different areas of Illinois are presented and analyzed in this bulletin. These data represent over two hundred full year records from more than fifty different farmers who cooperated with the University in keeping records. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Place of Hog Production in Corn Belt Farming written by H. C. M. Case and published by . This book was released on 1927 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Place of Hog Production in Corn belt Farming written by H. C. M. Case and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Place of Hog Production in Corn belt Farming by H C Case and Robert C Ross written by Robert C. Ross and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Place of Hog Production in Corn Belt Farming Primary Source Edition written by H. C. M. 1890- Case and published by Nabu Press. This book was released on 2013-10 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Crops and Markets Vol 4 January 1927 Classic Reprint written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-18 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Crops and Markets, Vol. 4: January, 1927 A tendency to increase hog production the next year in regions outside the Corn Belt States, especially in the South, is shown by the December 1 pig survey made by the United States Department of Agriculture in cooperation with the Post Office Department, through the rural carriers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book People on the Farm written by United States. Department of Agriculture. Office of Communication and published by . This book was released on 1977 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hog Raising in British Columbia Classic Reprint written by S. H. Hopkins and published by Forgotten Books. This book was released on 2017-12-11 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hog-Raising in British Columbia There are two extreme types of swine - the lard type, noted for the production of thick fat; and the bacon type, noted for producing fine streaky bacon, or what are known as Wiltshire sides. Between these two there are intermediate types. Examples of the bacon type are found in the Large Yorkshire and Tamworth breeds, while the poland-china and duroc-jersey breeds are representative of the lard type. The Berkshire and Chester White, as bred in Canada, stand between these extreme types. The lard-hog is a product of the United States corn belt. The packers there demand an immense quantity of lard, and corn furnishes the means. Here in British Columbia the market for lard is limited. Moreover, we cannot produce corn to such an extent as in the corn belt. This explains why the Yorkshire, Berkshire, Tam worth, and Chester White breeds are most in demand in this country.' All the lard required for local consumption can be obtained from hogs of these breeds in the trimming process. A streaky bacon, with a large proportion of lean meat, is most desired in city and lumber camp, and is supplied by this type of hog. The kind most sought after by butchers is what is known as a light hog, weighing alive 140 to 200 lb., and dressing out a carcass weighing 100 to 150 ih., not too fat. This means that such a hog must be kept in good growing condition almost up to killing time, and not confined to pens steadily for a long period, as this tends to too much fat. The most valuable part of the carcass is, of course, the upper part of the side from the back of the shoulder to the rump, hence good length is desirable in this quarter. Some hogs are long-bodied, but they have such a long, oblique shoulder that it makes them comparatively short in the side. Such hogs carry too much weight at the front - the cheap end. Length is important, but not all-important. A hog must possess sufficient depth and thickness of body to ensure a good constitution and feeding capacity. A sway back, long coarse legs, and a narrow chest, with slab sides, are to be avoided. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Estimating Supply Response on Hog beef Fattening Farms in the Corn Belt written by Melvin Merle Wagner and published by . This book was released on 1962 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Structural Characteristics of the U S Hog Production Industry written by Roy Neuman Van Arsdall and published by . This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pig Crop Report written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-01-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pig Crop Report: December 1965 There were 54, 283, 000 hogs and pigs on the Nation's farms on December 1, 1965, a decrease of 7 percent from the December 1, 1964 number of 000 head. Hogs and pigs being kept for breeding purposes totaled 000 head, 4 percent more than the 8, 749, 000 head on hand a year earlier. Hogs and pigs, other than those being kept for breeding, totaled 000 head, 9 percent less than the 49, 374, 000 head on farms a year earlier. Classified by weight groups, the number of other hogs and pigs on hand December 1, 1965 and the percentage change from the previous year are: less than 60 pounds, 16, 415, 000 head, down 4 percent; 60-119 pounds, 12, head, down 8 percent; 120-179 pounds, 9, 264, 000 head, down 11 percent; 180-219 pounds, 5, 465, 000 head, down 13 percent; and 220 pounds and heavier, l, 749, 000 head, down 22 percent. In the 10 Corn Belt States Ohio, Indiana, Illinois, Wisconsin, Minnesota, Iowa, Missouri, South Dakota, Nebraska, and Kansas the December 1 number of hogs and pigs on farms totaled 41, 362, 000 head, 8 percent less than a year earlier. In Iowa, the leading hog producing State, the number on hand decreased 5 percent, while the Illinois number decreased 9 percent and Indiana 14 percent. The 10 Corn Belt States accounted for 76 percent of the Nation's inventory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Adjusting Hog Production to Market Demand written by F. F. Elliott and published by Forgotten Books. This book was released on 2017-11-23 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Adjusting Hog Production to Market Demand: In Cooperation With the Bureau of Agricultural Economics, U. S. Department of Agriculture During the past few years the Illinois farmer has seen rather wide fluctuations in the price of his products. These fluctuations have not been confined to any one product tho some have fluctuated more widely than have, others. Fig. 1 Shows the monthly fluctuations in the price of heavy hogs at Chicago from 1904 to 1925. Were the chart enlarged to include prices for even earlier years, the same general movements would be exhibited. Oi Three fairly distinct movements in the price of hogs are discern ible. These price movements may be designated as: (1) trend move ments, (2) seasonal movements, (3) cyclical movements. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Pig Crop Report written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-01-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Pig Crop Report: December, 1966 The number of hogs and pigs on farms December 1, 1966, in the 10 Corn Belt States Ohio, Indiana, Illinois, Wisconsin, Minnesota. Iowa, Missouri, South Dakota, Nebraska, and Kansas totaled 000 head, an increase of 8 percent from a year earlier. Iowa, with over one-fourth of the Nation's hogs and pigs on hand December 1, had an increase of 10 percent. Other leading States increased numbers as follows: Illinois, 7 percent; Indiana, 9 percent; Missouri, 10 percent; and Minnesota, 3 percent. The 10 Corn Belt States accounted for 77 per cent oi the Nation's total inventory of hogs and pigs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Berkshire World and Cornbelt Stockman written by and published by . This book was released on 1913 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional Development of Hog Production in Kentucky written by Carroll Davidson Phillips and published by . This book was released on 1938 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hog Book written by Henry Clay Dawson and published by Forgotten Books. This book was released on 2017-11-30 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Hog Book: Embodying the Experience of Fifty Years in the Practical Handling of Swine in the American Cornbelt The reader will realize that to give an exhaustive treatise on the hog business would be practically im possible, and that the very mass of such informa tion, were it given, would leave him in doubt and confusion concerning the practical application of what he had read. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Geographic Changes in the Production of Hogs and Pigs in the North Central Region written by Ronald Gordon Fraase and published by . This book was released on 1969 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
