Download or read book The Pig Comes to Dinner A Novel written by Joseph Caldwell and published by Delphinium Books. This book was released on 2010-10-19 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back to his familiar mischief is the obstreperous creature that romped so riotously through The Pig Did It, the best-selling first novel in Joseph Caldwell’s Pig Trilogy. But in Mr. Caldwell’s entertaining porcine sequel, The Pig Comes to Dinner, the porker has some more serious business to attend to. All of the charming characters of the previous book are present again in this delightful new story. Kitty McCloud has bought an ancient Irish castle with the profits from her popular revisions of classic novels like Jane Eyre, and is now hard at work on her “correction” of George Eliot’s “big mess of a novel The Bloody Mill on the Bloody Floss – the added expletives a measure of Kitty’s consternation.” Kitty’s new husband, Kieran Sweeney, is tending the castle’s herd of cows when he isn’t locked in loving if contentious wrestling holds with his fiery new bride, his former rival in one of their district’s oldest blood feuds. Kitty’s American cousin, Aaron McCloud, has arrived with his new wife, the former Lolly McKeever, to redeliver to Kitty and Kieran their wedding gift of the troublesome pig, who is not at all welcome at the castle. But over their lighthearted discord hangs a weightier problem – Kitty’s new home is inhabited by two comely ghosts from out of the castle’s troubled past. How this haunting couple is dealt with serves only to embellish the allure and humor of Mr. Caldwell’s uniquely theatrical storytelling.
Download or read book Charles Santore s Three Hungry Pigs and the Wolf who Came to Dinner written by Charles Santore and published by Random House Books for Young Readers. This book was released on 2005 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bianca the pig and her piglets are exiled from the farm after eating the truffles they are supposed to hunt for, they find an unexpected friend in the wolf-filled forest.
Download or read book Baxter the Pig who Wanted to be Kosher written by Laurel Snyder and published by Random House Digital, Inc.. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Baxter the pig hears about the joys of Shabbat dinner he tries to become kosher so that he can participate.
Download or read book The Pig Did It written by Joseph Caldwell and published by Delphinium. This book was released on 2008-01-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: If Frank McCourt and Roddy Doyle were locked in a room with a barrel of Guinness and some pens, this is the wicked comedy they many write together. It is infused with beautiful descriptions of the theatrical Irish land and seascape.
Download or read book Dinner at the Panda Palace written by Stephanie Calmenson and published by HarperCollins. This book was released on 1995-01-06 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guess who's coming to dinner! Join one hungry elephant, two carsick lions, three pigs running from a wolf, and dozens of other playful yet famished animals as they swing, bound, and bounce into the Panda Palace for a hearty meal.
Download or read book Dung for Dinner written by Christine Virnig and published by Henry Holt and Company (BYR). This book was released on 2020-07-21 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the stomach-churning truth about the animal poop, pee, vomit, and secretions that humans have eaten throughout history—and sometimes still do—in Christine Virnig's laugh-out-loud middle-grade nonfiction debut. Dung for Dinner is illustrated by Korwin Briggs. From Roman charioteers scarfing wild boar dung to astronauts guzzling their own pee to today's kids spreading insect vomit on their toast, this humorous compendium is chock-full of history, science, and fascinatingly gross facts. Bug secretions coating your candy corn? Rodent poop in your popcorn? Physicians tasting their patients' pee? It’s deliciously disgusting! *SCBWI Golden Kite Award Finalist for Older Nonfiction
Download or read book Little Whistle s Dinner Party written by Cynthia Rylant and published by ABDO. This book was released on 2007 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guinea pig who lives in Toytown invites his friends in the toy store to a dinner party at midnight.
Download or read book What the F Should I Make for Dinner written by Zach Golden and published by Running Press Adult. This book was released on 2011-09-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Download or read book Captain Cat written by Inga Moore and published by Candlewick Press. This book was released on 2013-10-08 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loving cats so much that he has more feline than human companions on his ship, Captain Cat arrives on a remote island overrun by rats that his feline charges rapidly trounce, a triumph that culminates in a lucrative offer that requires a difficult decision.
Download or read book Late Dinner written by Paul Richardson and published by Simon and Schuster. This book was released on 2007-08-21 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.
Download or read book The Pig That Wants To Be Eaten written by Julian Baggini and published by Granta Books. This book was released on 2010-04-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is it right to eat a pig that wants to be eaten? Are you really reading this book cover, or are you in a simulation? If God is all-powerful, could he create a square circle? Here are 100 of the most intriguing thought experiments from the history of philosophy and ideas - questions to leave you inspired, informed and scratching your head, dumbfounded.
Download or read book Never Take a Pig to Lunch written by Nadine Bernard Westcott and published by Orchard Books. This book was released on 1998-03-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems and traditional rhymes about food and eating includes categories such as popular treats, disgusting eating habits, and outrageous table manners. Reprint.
Download or read book Why We Love Dogs Eat Pigs and Wear Cows written by Melanie Joy and published by Red Wheel. This book was released on 2020-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An important and groundbreaking contribution to the struggle for the welfare of animals." -- Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind The book offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows, Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever. "An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." - Publishers Weekly "I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows,. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope." - John Robbins, author of Diet for a New America and The Food Revolution
Download or read book Everything But the Squeal written by John Barlow and published by . This book was released on with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinating" - The Economist "Enjoyable and witty" - Waterstones "Mouthwatering" - LA Times "Raucous, affectionate" - Irish Times "Fascinating and hilarious" - Toronto Star *** John Barlow, a self-confessed glutton, finds himself in a meat-lover’s dream. Galicia, in the misty north-western cormer of ‘green’ Spain, is a place where they revere and consume every part of the pig. This starts Barlow thinking about the nature of our relationship with food – what’s delicious, what’s not, and what sort of obligation we have to the animals we eat. Over the course of one glorious year, Barlow tries the patience of his vegetarian wife as he goes the whole hog and vows to eat every part of a Galician pig - everything but the squeal. In his travels he takes part in a thousand-year-old antthrowing festival of Laza, makes pig-bladder puddings for carnival, and manages to taste every other part of the animal, from snout to tail. All washed down with local wine! In the tradition of Bill Bryson, Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are. First pubished by Farrar, Straus and Giroux in the USA. *** Reviews With good humor and shameless enthusiasm, he has written a delicious meat note. Verdict: Read. Time Magazine ...the attraction of Mr Barlow’s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings. The Economist Like Bill Bryson, Mr. Barlow has canny comic timing. What both writers get by on is cerebral charm that can verge on slapstick. New York Times An enjoyable and witty journal of gourmet wanderings in Galicia. Waterstone's Books Quarterly Perhaps even more satisfying than his madcap extreme eating and cooking experiences are Barlow's quotable observations about Galicians. New York Post A mouthwatering adventure. LA Times A raucous, affectionate road trip, on which you don’t know where the next meal is coming from. Irish Times Fascinating and hilarious. Toronto Star Charmingly informative and witty. Publishers Weekly Barlow is a very fine writer, and exhibits genius in figuring out new ways to describe food. Edmonton Journal One of the funniest and most moving stories of the so-called ‘new Spain’. La Nación (Argentina) A most compelling and delicious book... This is a fine and noteworthy addition to any serious Spanish food library, and a must-read for anyone contemplating a trip into this green corner of Spain. Hollywood Reporter Barlow is a companionable guide expounding upon history, traditions and the personalities of Galicia. His writing style is quick, lively and filled with delicious details. He takes readers on a sublime journey of the senses. Publishers Weekly (starred review) Barlow is a writer first and foremost, not just another foodie looking for a publisher to pick up his tapas tab. He embraces his adopted culture with affectionate and knowing ribbing... A savory travelogue with insights that go beyond taste and texture. Kirkus keywords: spain and spanish food, galicia and north west spain, humorous travel books about spain, northern spain and food like cocido, rick stein, the pilgrims way in santiago de compostela, memoirs of an englishman abroad
Download or read book The Mystery of Eatum Hall written by John Kelly and published by Candlewick Press (MA). This book was released on 2004 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. and Mrs. Pork-Fowler are invited to spend a weekend of gourmet dining at a spooky castle where their host, Mr. Hunter, is anxious to "meat" them.
Download or read book In the Kitchen with Miss Piggy written by Time-Life Books and published by Time Life Medical. This book was released on 1996 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 50 celebrities share their favourite recipes with Miss Piggy. Humorous delivery and well illustrated.
Download or read book TV Dinner written by Betsy Everitt and published by Houghton Mifflin Harcourt P. This book was released on 1994 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instead of peas and rice, Daisy Lee eats the television, at first consuming individual programs and advertisements and finally gulping down knobs, screen, and antenna.
