Download or read book The Physiology of Food and Economy in Diet written by Sir William Maddock Bayliss and published by . This book was released on 1917 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Physiology of Food and Economy in Diet written by William Maddock Bayliss and published by Forgotten Books. This book was released on 2015-06-25 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Physiology of Food and Economy in Diet This little manual has arisen from a course of public lectures given at University College, London, in October and November, 1916. It has been thought that a useful purpose might be served at the present time by making these lectures more generally accessible. Although no previous knowledge of physiology is assumed, references are inserted to sources of more detailed information on certain questions for those readers who may desire to enter more deeply into these questions. Occasionally, points of interest are indicated which, though unessential to the main argument, will be found to appeal to the reader possessing the necessary scientific preparation. I would especially acknowledge my indebtedness to the booklet by Wood and Hopkins, Food Economy in War-Time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Physiology of Food and Economy in Diet written by William Maddock Bayliss and published by . This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Economy in Nutrition written by Russell H. Chittenden and published by Forgotten Books. This book was released on 2017-10-12 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Physiological Economy in Nutrition: With Special Reference to the Minimal, Proteid Requirement of the Healthy Man an Experimental Study First, however, we must have more definite information as to what the real necessities of the body for proteid food are, and this information can be obtained only by careful scientific experimentation under varying conditions. This has been the object of the present study, and the results obtained are now placed before the public with the hope that they will prove not only of scientific interest and value, but that they will also serve to arouse an interest in the minds of thought ful people in a subject which is surely of primary importance for the welfare of mankind. That the physical condition of the. Body exercises an all-powerful influence upon the mental state, and that a man's moral nature even is influenced by his bodily condition are equally certain; hence, the subject of nutrition, when once it is fully understood and its precepts obeyed, bids fair to exert a beneficial influence not only upon bodily conditions, but likewise upon the welfare of mankind in many other directions. In presenting the results of the experiments, herein de scribed, the writer has refrained from entering into lengthy discussions, preferring to allow the results mainly to speak for themselves. They are certainly sufficiently convincing and need no superabundance of words to give them value; indeed, such merit as the book possesses is to be found in the large number of consecutive results, which admit of no contradiction and need no argument to enhance their value. The results presented are scientific facts, and the conclusions they justify are self-evident. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Human Vitality and Efficiency Under Prolonged Restricted Diet Classic Reprint written by Francis Gano Benedict and published by Forgotten Books. This book was released on 2017-11-07 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Human Vitality and Efficiency Under Prolonged Restricted Diet It has not been the custom of the Nutrition Laboratory to direct its researches primarily for economic and sociological purposes; yet in View of its long-continued study of people with a low intake of food and conceivably low metabolism, and the not remote possibility that America might be obliged to undergo privations similar to those in Germany, although probably in less degree, it seemed eminently fitting for the Laboratory to study a question so important from the stand points of patriotism, economy, and physiology, as the effect upon the metabolism of a reduction in diet. The extensive research which is reported in this publication is, in the last analysis, a furthering of the initial problem studied by the Nutrition Laboratory, i. E., a search for conditions resulting in subnormal metabolism. It was planned in detail in the spring of 1917 and carried out during the winter of 1917 - 18 with a selected group of normal individuals whose body-weight was lowered as a result of quantitative reductions in their diet. Before giving the details and discussing the results of this research, a general history will be given of the experimental work leading up to the present study, together with brief abstracts and a critique of the work of other investigators on metabolism with a low intake of food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Economy of Food written by J. Alan Murray and published by Forgotten Books. This book was released on 2017-09-16 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Economy of Food: A Popular Treatise on Nutrition, Food and Diet The interest is largely centered upon the pecuniary aspects of the subject. The prices quoted are, in most cases, those of London stores. They are, of course, liable to fluctuation; but they represent, as nearly as could be ascertained, the average prices prevailing in different parts of the country. All calculations in which prices are involved are explained in detail and the reader can therefore adjust any possible differences due to this cause. In regard to the method of estimating the relative pecuniary values of foods which the author has ventured to propound in Chapter XIV, there may be room for some difference of opinion. The object might, perhaps, have been achieved by other means but most of the methods hitherto adopted have proved unsatisfactory to the class of reader chiefly concerned. The calculated results given in the tables will be found easily intelligible and convenient in form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Nutritional Physiology Classic Reprint written by Percy Goldthwait Stiles and published by . This book was released on 2015-07-27 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutritional Physiology The making of this book has been a study in elimination. It is, therefore, necessary at the outset to indicate the limits of its scope. It is intended that it shall be used with other books. Supplementary reading upon general biology, human anatomy, food chemistry, and dietetics is greatly to be desired. In the field of physiology itself many fascinating topics are entirely ignored and others treated in bare outline, with the purpose of subordinating all else to the subject of nutrition. Chemical formulae have been excluded from the text and used but sparingly in the notes. A certain preliminary knowledge of elementary science is assumed. The key-word of the following discussion is "energy." The success of the reader in gaining clear conceptions of what is presented will depend upon his familiarity with the meaning of that term. It is essential that he shall understand that energy is latent or potential in those chemical compounds which are susceptible of oxidation. He must have learned to recognize the possibility of its unending transformation. The more readily he thinks in terms of molecules, the more profitably he can read these chapters. Miss Ruth Bryant, Instructor in Biology in Simmons College, has borne a part in the work, which is to be described as collaboration rather than assistance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book The Oxford Handbook of the Economics of Food Consumption and Policy written by Jayson L. Lusk and published by Oxford Handbooks. This book was released on 2013-08-15 with total page 923 pages. Available in PDF, EPUB and Kindle. Book excerpt: First reference on food consumption and policy.
Download or read book Physiological Economy in Nutrition written by R. H. Chittenden and published by Good Press. This book was released on 2023-07-10 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Physiological Economy in Nutrition" by R. H. Chittenden. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Journal of Experimental Pedagogy and Training College Record written by and published by . This book was released on 1918 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Experimental Pedagogy written by and published by . This book was released on 1918 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ensuring Global Food Safety written by Christine Boisrobert and published by Academic Press. This book was released on 2009-11-11 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
Download or read book Essays on History of Nutrition and Dietetics written by American Dietetic Association and published by . This book was released on 1967 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1920 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creating Experiences in the Experience Economy written by Jon Sundbo and published by Edward Elgar Publishing. This book was released on 2008-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating Experiences in the Experience Economy focuses on the creation of experience from a business perspective. In doing so, the book establishes a more solid foundation for making better and more complex analyses of experience creation, paving the way for the development of analytically based and innovative experiences in experience firms and institutions. The contributors emphasise that experience creation is not an easy task with a straightforward formula and examine how marketed experiences are constructed, developed and innovated. Presenting diverse and innovative perspectives, the contributors discuss and present models for how experiences are designed, produced and distributed. With its cross-disciplinary approach to experience creation, this fascinating study will appeal to researchers and academics of business administration, services, culture and tourism.
Download or read book Cities Peasants and Food in Classical Antiquity written by Peter Garnsey and published by Cambridge University Press. This book was released on 1998 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1978 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
