Download or read book A Manual of the Penicillia written by Kenneth B. Raper and published by . This book was released on 1949 with total page 875 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mold in Dr Florey s Coat written by Eric Lax and published by Macmillan. This book was released on 2005-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eric Lax's The Mold in Dr. Florey's Coat is the dramatic, untold story of the discovery of the first wonder drug, the men who led the way, and how it changed the modern world
Download or read book Manual and Atlas of the Penicillia written by Carlos Ramirez and published by . This book was released on 1982 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Engineering Aspects of Penicillium Chrysogenum written by Jens Nielsen and published by World Scientific. This book was released on 1997 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book gives a review of penicillin production by Penicillium chrysogenum, and also deals with a number of general aspects of fungal cultivations, e.g. primary metabolism of filamentous fungi, morphology, monitoring of fungal cultivations, and bioreactor performance (more than 750 references).The first two chapters give an introduction to the area of penicillin production; with a review of the history and a survey of the present status of this industrially very important process in the first chapter. In the second chapter is given an introduction to the microorganism, i.e. its nutritional requirements, its taxonomy, and an overview of different strain development programmes.Chapter 3 gives an introduction to the concept of Physiological Engineering. This is followed by a review of various monitoring techniques and different theoretical techniques for analysis of cultivation processes, e.g. mathematic modeling, metabolic flux analysis, and metabolic control analysis.Chapter 4 and 5 give a review of the metabolism, with the primary metabolism being the topic of Chapter 4 and the secondary metabolism, i.e. penicillin biosynthesis, being the topic of Chapter 5. The review of the penicillin biosynthetic pathway is followed by a description of a number of results obtained using metabolic flux and metabolic control analysis.Chapter 6 is devoted to the morphology of the fungus, and it gives a detailed description of the growth mechanisms of filamentous fungi.Chapter 7 deals with the bioreactor performance during fungal cultivations, i.e. medium rheology, gas-liquid mass transfer, and mixing.Finally is the fed-batch process applied for penicillin production described in Chapter 8. It gives an overview of the most important factors influencing penicillin production.
Download or read book Modern Concepts in Penicillium and Aspergillus Classification written by Robert A. Samson and published by Springer Science & Business. This book was released on 1990-07-31 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.
Download or read book A Manual of the Penicillia written by K. B. Raper and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Concepts in Penicillium and Aspergillus Classification written by Robert A. Samson and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.
Download or read book Penicillin Man written by Kevin Brown and published by The History Press. This book was released on 2005-09-15 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of penicillin.
Download or read book The Penicillia written by Charles Thom and published by . This book was released on 1930 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Penicillium and Acremonium written by John F. Peberdy and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is a word that was originally coined to describe the new processes which could be derived from our ability to manipulate, in vitro, the genetic material common to all organisms. I t has now become a generic term encompassing all "applications" of living systems, including the more traditional fermentation and agricultural industries. Recombinant DNA technology has opened up new opportunities for the exploitation of microorganisms and animal and plant cells as producers or modifiers of chemical and biological products. This series of handbooks deals exclusively with microorganisms which are at the forefront of the new technologies and brings together in each of its volumes the background information necessary to appreciate the historical development of the organisms making up a particular genus, the degree to which molecular biology has opened up new opportunities, and the place they occupy in today's biotechnology industry. Our aim was to make this primarily a practical approach, with emphasis on methodology, combining for the first time information which has largely been spread across a wide literature base or only touched upon briefly in review articles. Each handbook should provide the reader with a source text, from which the importance of the genus to his or her work can be identified, and a practical guide to the handling and exploitation of the organisms included.
Download or read book A Compilation of Descriptions of New Penicillium Species written by Martin M. Kulik and published by . This book was released on 1968 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Penicillin written by Robert Bud and published by OUP Oxford. This book was released on 2007 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author sets the discovery and use of penicillin in the broader context of social and cultural changes across the world. He examines the drug's contributions to medicine and agriculture, and investigates the global spread of resistant bacteria as antibiotic use continues to rise.
Download or read book The Penicillia written by Shigeo Abe and published by . This book was released on 1957 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety Mycotoxins written by Aibo Wu and published by Springer Nature. This book was released on 2019-11-08 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.
Download or read book Alexander Fleming written by Ted Gottfried and published by . This book was released on 1997 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of the British bacteriologist, born in Scotland, who was knighted and awarded the 1945 Nobel Prize in medicine for discovering penicillin.
Download or read book Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification written by Robert A. Samson and published by CRC Press. This book was released on 2003-09-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integrat
Download or read book Advances in Penicillium and Aspergillus Systematics written by Robert Samson and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt:
