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Book The Penguin Food Guide to India

Download or read book The Penguin Food Guide to India written by Charmaine O' Brien and published by Penguin UK. This book was released on 2013-12-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.

Book Eating the Present  Tasting the Future

Download or read book Eating the Present Tasting the Future written by Charmaine Brien and published by India Penguin. This book was released on 2023-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place. But it is changing at a rapid rate beyond anyone's imagination. Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.

Book Flavours Of Delhi

    Book Details:
  • Author : Charmaine O'Brien
  • Publisher : Penguin UK
  • Release : 2003-02-03
  • ISBN : 9351182371
  • Pages : 304 pages

Download or read book Flavours Of Delhi written by Charmaine O'Brien and published by Penguin UK. This book was released on 2003-02-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.

Book A Matter of Taste

    Book Details:
  • Author : Nilanjana S. Roy
  • Publisher : Penguin Books India
  • Release : 2004
  • ISBN : 9780143031482
  • Pages : 388 pages

Download or read book A Matter of Taste written by Nilanjana S. Roy and published by Penguin Books India. This book was released on 2004 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable collection of writing on food and its place in our lives that brings together some of the most significant Indian voices over the last century. From lavish meals, modern diets and cooking lessons that serve as a rite of passage to fake fasts and real ones, fish, feni, and fiery meals that smack of revenge, this book has something to satisfy every palate. Gandhi's guilt-ridden account of his failed flirtation with eating meat starkly complements Ruchir Joshi's toast to the senses as he describes his characters discovering a truly alternative use for some perfectly innocent shrikhand. In unique gastronomic takes on history, Salman Rushdie, Amitav Ghosh and Saadat Hasan Manto ensure that we will never look at chutney, a Tibetan momo or jelly in quite the same way again.

Book The Penguin Food Lover s Guide to India   Nepal

Download or read book The Penguin Food Lover s Guide to India Nepal written by Karen Anand and published by . This book was released on 1994 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Vibrant India

    Book Details:
  • Author : Chitra Agrawal
  • Publisher : Ten Speed Press
  • Release : 2017-03-21
  • ISBN : 1607747359
  • Pages : 226 pages

Download or read book Vibrant India written by Chitra Agrawal and published by Ten Speed Press. This book was released on 2017-03-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

Book Fresh India

    Book Details:
  • Author : Meera Sodha
  • Publisher : Flatiron Books
  • Release : 2018-05-15
  • ISBN : 1250123844
  • Pages : 320 pages

Download or read book Fresh India written by Meera Sodha and published by Flatiron Books. This book was released on 2018-05-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com

Book Penguin Book Of Indian Ghost Stories

Download or read book Penguin Book Of Indian Ghost Stories written by Ruskin Bond and published by Penguin UK. This book was released on 2000-10-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Conan Doyle and Rudyard Kipling to Satyajit Ray and R. K. Narayan, this text is a collection of spine-chilling tales of the supernatural from India.

Book The Customs of the Kingdoms of India

Download or read book The Customs of the Kingdoms of India written by Marco Polo and published by Penguin UK. This book was released on 2007-02-01 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Marco Polo (1254-1324) returned home across the Indian Ocean, after years in the service of Genghis Khan, he picked up a fabulous array of stories from sailors and merchants, about the peoples of the region, some reliable, some wholly implausible, but all fascinating. Great Journeys allows readers to travel both around the planet and back through the centuries – but also back into ideas and worlds frightening, ruthless and cruel in different ways from our own. Few reading experiences can begin to match that of engaging with writers who saw astounding things: Great civilisations, walls of ice, violent and implacable jungles, deserts and mountains, multitudes of birds and flowers new to science. Reading these books is to see the world afresh, to rediscover a time when many cultures were quite strange to each other, where legends and stories were treated as facts and in which so much was still to be discovered.

Book Indian Cookery

    Book Details:
  • Author : Dharam Jit Singh
  • Publisher : Viking Press
  • Release : 1970-01
  • ISBN : 9780140461411
  • Pages : 270 pages

Download or read book Indian Cookery written by Dharam Jit Singh and published by Viking Press. This book was released on 1970-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book THE SCIENTIFIC INDIAN

Download or read book THE SCIENTIFIC INDIAN written by A P J Abdul Kalam and published by Penguin UK. This book was released on 2010-02-18 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuclear capability; self-sufficiency in food production; an array of indigenous satellites and missiles; an unmanned Moon mission—India’s achievements in the scientific domain in recent years have been spectacular. But; according to the country’s best-known scientist A.P.J. Abdul Kalam and his close associate Y.S. Rajan; we’ve only just begun. In a century that many experts predict may belong to India; the realization of the vision of a better future for everyone will require a keen understanding of our needs and this can only be achieved by tailoring our research and innovations to the goal of national development. India to the forefront of the world in the decades to come. The Scientific Indian will speak to every curious and adventurous mind; and especially to tomorrow’s scientists and technologists; encouraging us to dream big; and urging us to work hard to make our dreams come true. In The Scientific Indian; the authors of the path-breaking India 2020: A Vision for the New Millennium return after ten years to the core areas of scientific advancement that are crucial today: space exploration; satellite technology; missile development; earth and ocean resources; the biosphere; food production; energy and water harvesting; health care and communications; to name a few. For each aspect; the authors provide the context of recent progress on the global platform as well as Indian breakthroughs; before outlining a pragmatic vision of technological development that will propel

Book The Penguin Guide to Vaastu

Download or read book The Penguin Guide to Vaastu written by Sashikala Ananth and published by Penguin Books India. This book was released on 1999 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Penguin Guide To Vaastu Is A Meticulously Researched Book That Seeks To Place The Ancient Indian Art Of Vaastu In Its Proper Perspective As A Highly Evolved Science. Supplemented With Beautiful Illustrations, This Authoritative Volume Combines Ancient Wisdom With The Needs Of A Modern And Transitional Society

Book Eating the Present  Tasting the Future

Download or read book Eating the Present Tasting the Future written by Charmaine O'Brien and published by Penguin Random House India Private Limited. This book was released on 2023-04-17 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place. But it is changing at a rapid rate beyond anyone's imagination. Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.

Book The Great Indian Food Trip

Download or read book The Great Indian Food Trip written by Zac O'Yeah and published by Oxford University Press. This book was released on 2024-02-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A surprising and surreal journey around India's lesser-known food cultures.

Book Discover India  Culture  Food and People

Download or read book Discover India Culture Food and People written by Sonia Mehta and published by India Puffin. This book was released on 2019-12-20 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's possibly no other country in the world that's as diverse as India. Thanks to its colourful history and influx of people from all over the world, India is today a glorious mix of religions, cultures, and traditions. Why does India have so many languages? What is 'Indian' food? How do people celebrate special occasions? Find out all about India's culture, food and people in this exciting book.

Book A Personal Guide to India and Bhutan

Download or read book A Personal Guide to India and Bhutan written by Christine Manfield and published by Penguin Group Australia. This book was released on 2015-10-21 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point for your own gastronomic adventures. Indians are renowned for their generosity and hospitality, and the delights of travelling in India are infinite. You could be invited to share home-cooked food at the family table in a private house, savour delectable snacks from a street vendor, or experience the thrill of an early-morning train ride with the ubiquitous cup of chai. Each chapter contains essential sights, local eats, top places to stay and the best places to shop. This personal tour from well-loved chef Christine Manfield is the result of years exploring India, the Himalayas and Bhutan – the perfect companion for travellers who want to find the really special places to eat and stay. Chapters cover a large region of India, including most states, such as Rajasthan, Uttar Pradesh, Kerala, Tamil Nadu, Punjab and Gurjarat as well as Bhutan and the Himalayas. Many of the capital cities are also visited, like Bombay (Mumbai), Dehli, Chennai, Goa, Lucknow, Calcutta (Kolkata), as well as many more off the beaten track.

Book The Taste of Empire

    Book Details:
  • Author : Lizzie Collingham
  • Publisher : Basic Books
  • Release : 2017-10-03
  • ISBN : 0465093175
  • Pages : 408 pages

Download or read book The Taste of Empire written by Lizzie Collingham and published by Basic Books. This book was released on 2017-10-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.