Download or read book The Pavlova Story written by Helen Leach and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australians and New Zealanders have long debated which country invented the pavlova, a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova. However, the real story of the ballerina's visit to the Antipodes and the emergence of three different pavlovas has been neglected. The contributions of a gelatine manufacturer, a Dunedin spinster, and numerous other New Zealand housewives are all revealed in this fascinating contribution to food history. The book shows the evolution of the three pavlova types, that their recipes have never been set in stone, and that creative and innovative cooks have played the most important roles in transforming a fashionable afternoon tea cake into an iconic dessert. The book includes 12 classic pavlova recipes.

Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Download or read book Swan written by Laurel Snyder and published by Chronicle Books. This book was released on 2015-08-18 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is big. Anna is small. The snow is everywhere and all around. But one night . . . One night, her mother takes her to the ballet, and everything is changed. Anna finds a beauty inside herself that she cannot contain. So begins the journey of a girl who will one day grow up to be the most famous prima ballerina of all time, inspiring legions of dancers after her: the brave, the generous, the transcendently gifted Anna Pavlova. Beautiful, inspirational, and triumphant, Anna Pavlova's life is masterfully captured in this exquisite picture book.

Download or read book A Double Life written by Karolina Pavlova and published by Columbia University Press. This book was released on 2019-08-06 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unsung classic of nineteenth-century Russian literature, Karolina Pavlova’s A Double Life alternates prose and poetry to offer a wry picture of Russian aristocratic society and vivid dreams of escaping its strictures. Pavlova combines rich narrative prose that details balls, tea parties, and horseback rides with poetic interludes that depict her protagonist’s inner world—and biting irony that pervades a seemingly romantic description of a young woman who has everything. A Double Life tells the story of Cecily, who is being trapped into marriage by her well-meaning mother; her best friend, Olga; and Olga’s mother, who means to clear the way for a wealthier suitor for her own daughter by marrying off Cecily first. Cecily’s privileged upbringing makes her oblivious to the havoc that is being wreaked around her. Only in the seclusion of her bedroom is her imagination freed: each day of deception is followed by a night of dreams described in soaring verse. Pavlova subtly speaks against the limitations placed on women and especially women writers, which translator Barbara Heldt highlights in a critical introduction. Among the greatest works of literature by a Russian woman writer, A Double Life is worthy of a central place in the Russian canon.

Download or read book Anna Pavlova written by Jane Pritchard and published by Booth-Clibborn. This book was released on 2013-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Pavlova is a legendary ballerina. Originally from the Imperial Russian Ballet, she performed to great acclaim in Europe for various impresarios at the beginning of the 20th century including Sergei Diaghalev creator of the famous Ballets Russes. Anna Pavlova formed her own dance company in 1912 and based herself in London at Ivy House, Hampstead This book celebrates the centenary of Anna Pavlova's residency at Ivy House, Hampstead, which became her home base from 1912 until her death in 1931. The book presents a lively outline of her career, focusing on her contribution to the ballet scene in Britain.

Download or read book The Dancer and the Devil written by John E. O'Neill and published by Simon and Schuster. This book was released on 2022-04-26 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Communism must kill what it cannot control. So for a century, it has killed artists, writers, musicians, and even dancers. It kills them secretly, using bioweapons and poison to escape accountability. Among its victims was Anna Pavlova, history’s greatest dancer, who was said to have God-given wings and feet that never touched the ground. But she defied Stalin, and for that she had to die. Her sudden death in Paris in 1931 was a mystery until now. The Dancer and the Devil traces Marxism’s century-long fascination with bioweapons, from the Soviets’ leak of pneumonic plague in 1939 that nearly killed Stalin to leaks of anthrax at Kiev in 1972 and Yekaterinburg in 1979; from the leak of a flu in northeast China in 1977 that killed millions to the catastrophic COVID-19 leak from biolabs in Wuhan, China. Marxism’s dark past must not be a parent to the world’s dark future. COMMUNIST CHINA PLAYED WITH FIRE AND THE WORLD IS BURNING Nearly ten million people have died so far from the mysterious Covid-19 virus. These dead follow a long line of thousands of other brave souls stretching back nearly a century who also suffered mysterious “natural” deaths, including dancers, writers, saints and heroes. These honored dead should not be forgotten by amnesiac government trying to avoid inconvenient truth. The dead and those who remember and loved them deserve answers to two great questions. How? Why? The Dancer and the Devil answers these questions. It tracks a century of Soviet and then Chinese Communist poisons and bioweapons through their development and intentional use on talented artists and heroes like Anna Pavlova, Maxim Gorky, Raoul Wallenberg and Alexis Navalny. It then tracks leaks of bioweapons beginning in Saratov, Russia in 1939 and Soviet Yekaterinburg in 1979 through Chinese leaks concluding in the recent concealed leak of the manufactured bioweapon Covid-19 from the military lab in Wuhan, China. Stalin, Putin, and Xi, perpetrators of these vast crimes against humanity itself, should not be allowed to escape responsibility. This book assembles the facts on these cowardly murderers, calling them to account for their heartless crimes against man concluding in Covid-19.

Download or read book The Oxford Companion to Sugar and Sweets written by Darra Goldstein and published by Oxford University Press, USA. This book was released on 2015 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".

Download or read book Dancing Star written by Gladys Malvern and published by Open Road Media. This book was released on 2016-01-12 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this biographical novel, Gladys Malvern shares the incredible story of Anna Pavlova, one of the most revered and celebrated ballerinas of all time. Malvern presents Pavlova’s life in enchanting prose, allowing the reader to experience Pavlova’s inspirational first exposure to a performance of Sleeping Beauty, the origination of her defining dance The Dying Swan, her illustrious rise to fame as a prima ballerina, and her extensive world tours. You don’t have to be a fan of the ballet to enjoy this captivating tale, available for the first time in ebook.

Download or read book Pavlova s Gift written by Maxine Trottier and published by Stoddart Kids. This book was released on 1996 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summoned by the Czar to perform for his ailing son, Anna Pavlova, formerly the greatest ballerina in Russia, finds a special, mystical way to share her gift of dance.

Download or read book What s Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

Download or read book Pavlova written by John Lazzarini and published by New York : Schirmer Books ; London : Collier Macmillan. This book was released on 1980 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pavlova's life was her art. When Pavlova first appeared at the Metropolitan Opera House in 1910, ballet in America was such a novelty that the Met declined to sanction an entire evening of dance. Her Metropolitan début, as Swanilda in "Coppélia", took place after a Massenet opera and the departure of a third of the audience. Nonetheless, she scored a triumph. Form 1912 until 1931, Pavlova toured the world, gaining an international reputation of unparalleled magnitude and performing unceasingly to enthusiastic receptions. From Pavlova's vast repertoire the Lazzarinis document some ninety of her roles. By presenting their extraordinary collection of photographs in chronological sequence, they give a vivid record of the evolution of Pavlova's artistry and of the progress of a life spent on the stages of the world. From the first photograph of Pavlova as a pupil in 1892, to what is probably the last stage shot taken in 1930, two months before her death, "Pavlova" is the most detailed and comprehensive account of her career eve rpublished. -- From publisher's descirption.

Download or read book Scoria written by Kathy Derrick and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Short Prose from the Cinder Cone is a collection of standalone short prose pieces exploring themes of connection, separation and regeneration"--Publisher information.

Download or read book From Pavlova to Pork Pies written by Vicki Jeffels and published by Writer's Cat. This book was released on 2016-08-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When newly divorced, jaded mother-of-three Meg, meets a young Englishman in the Parisian garden of the Musee Rodin she barely blinks an eyelid, but when she meets him once again, later that same day in the queue waiting for entry into the Musee D'Orsay she spontaneously strikes up a conversation that will change the course of her life. A long distance love story of epic proportions ensues whilst Meg (in New Zealand) and John (in England) decide how (or if) they can make their Parisian romance something to build a shared life on. Tagging alongside their determined if trouble-prone Mum, are Meg's three young teens, her pets and a whole lot of Kiwi can-do determination. But will it be enough? Or will the authorities who seem hell-bent on deporting the Kiwis win and send them packing back to New Zealand? A story about love, life and hope. Funny, sad and true. From New Zealand to England searching for love, laughs and the way home.

Download or read book Sweet written by Yotam Ottolenghi and published by Random House. This book was released on 2017-09-07 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Download or read book An Unlikely Ballerina written by Krystyna Poray Goddu and published by Kar-Ben Publishing ™. This book was released on 2018-08-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young Lily Marks loves to stand on her tiptoes. When her parents notice weakness in her legs, her doctor suggests dancing lessons to strengthen them. Lily falls in love with ballet—but can this fragile girl ever become a serious dancer? When the famous ballerina Anna Pavlova comes to town, Lily just has to meet her. Maybe Pavlova—small, delicate, and Jewish like Lily—holds the key to Lily's future.

Download or read book Anna Pavlova in Art Life written by Victor Dandré and published by Noverre Press. This book was released on 2020-12 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have had the temerity to undertake a book about Anna Pavlova for two reasons. The first is that in the whole course of her theatrical life I was her closest associate. As her husband I had her unbounded confidence, managed all her affairs - theatrical and private - carried on all her correspondence, received those who came to see her (Pavlova herself could only very rarely receive anyone), was present at and assisted her in all her interviews for the press -and she was obliged to grant interviews to press representatives all over the world - spent with her her hours of leisure, made the necessary plans for new tours and discussed with her details of our vast and complicated enterprise. I stood nearer to her than anybody, and I knew and understood her thoughts and aspirations, her disappointments and chagrins better than anyone else. In addition to my personal nearness to Pavlova, I met the thousands of people in all the corners of the earth who came to voice their enthusiasm and love. Through talking with them and receiving letters from them, during Pavlova's life as well as after her death, I am in a position to judge better than any other to what a remarkable degree she shone forth a beacon of beauty and love. All human testimony from whatever sources only goes to confirm my judgment of her exceptional personality. The second and chief reason for the appearance of this book is the wish of Anna Pavlova herself. Many and many a time in the course of her life she told me that I ought to write a book about her, as nobody knew her so well as I did. This was of course impossible while she was alive, but now it is my duty. I shall be happy beyond measure if I succeed in this book in giving an image of Pavlova full of that spiritual beauty, for which as a woman and as an artist she was so beloved. And I do not think this will be difficult, for in order to render unto her that which is justly hers, one has only to speak the truth. VICTOR DANDRÉ

Download or read book Bill s Basics written by Bill Granger and published by . This book was released on 2018-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bill's Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg. Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master."--