Download or read book The Oxidation of D glucose in Sodium Carbonate Solution in the Presence of Copper written by Frederick Wilhelm Jensen and published by . This book was released on 1925 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1925 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Society are included in v. 1-59, 1879-1937.

Download or read book Chemical Abstracts written by and published by . This book was released on 1926 with total page 1804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Doctorates Conferred in the Sciences written by National Research Council (U.S.). Research Information Service and published by . This book was released on 1927 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the Institute of Brewing written by and published by . This book was released on 1926 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.

Download or read book Reprint and circular series of the National Research Council written by and published by National Academies. This book was released on 1925 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reprint and Circular Series of the National Research Council written by National Research Council (U.S.) and published by . This book was released on 1925 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Doctorates Conferred in the Sciences by American Universities written by National Research Council (U.S.). Research Information Service and published by . This book was released on 1922 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the Federated Institutes of Brewing written by Institute of Brewing (Great Britain) and published by . This book was released on 1926 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographical Contributions from the Library of the University of Nebraska written by and published by . This book was released on 1918 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A List of American Doctoral Dissertations Printed in 1912 1938 written by Library of Congress. Catalog Division and published by . This book was released on 1927 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Arts Index written by and published by . This book was released on 1927 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalytic Oxidation of D glucose and Related Sugars by Iron Pyrophosphates written by Edward Franklin Degering and published by . This book was released on 1930 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1973 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.

Download or read book Facts about Sugar written by and published by . This book was released on 1926 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Carbohydrate Chemistry written by R J Ferrier and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.