Download or read book The Ox Bow Carriage House Restaurant Cookbook written by Philip Plaisance and published by . This book was released on 2003 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Restaurants of Napa Valley and Their Recipes written by Alexandria Brown and published by Arcadia Publishing. This book was released on 2020 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Download or read book China Moon Cookbook written by Barbara Tropp and published by Workman Publishing Company. This book was released on 1992-10-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
Download or read book Louisiana Libraries written by and published by . This book was released on 2003 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Off the Beaten Path Louisiana written by Gay N. Martin and published by Insiders' Guide. This book was released on 2004-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: See the Bonnie and Clyde Ambush Site south of Mount Lebanon, "Gentleman Pirate" Jean Lafitte's stomping ground in Lake Charles, or an alligator and turtle farm near Hammond--this guide leads the way to these and many more out-of-the-way Louisiana attractions.
Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book Gourmet written by Pearl Violette Newfield Metzelthin and published by . This book was released on 1999 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book By the Great Horn Spoon written by Sid Fleischman and published by Turtleback Books. This book was released on 1988-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jack and the butler stow away on a side-wheeler bound for California where they join the Gold Rush of 1849.
Download or read book Joni Mitchell written by Malka Marom and published by ECW Press. This book was released on 2014-09-01 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush exploration of Joni Mitchell's career and art. When singer, musician, and broadcast journalist Malka Marom had the opportunity to interview Joni Mitchell in 1973, she was eager to reconnect with the performer she'd first met late one night in 1966 at a Yorkville coffeehouse. More conversations followed over the next four decades of friendship, and it was only after Joni and Malka completed their most recent recorded interview, in 2012, that Malka discovered the heart of their discussions: the creative process. In Joni Mitchell: In Her Own Words, Joni and Malka follow this thread through seven decades of life and art, discussing the influence of Joni's childhood, love and loss, playing dives and huge festivals, acclaim and criticism, poverty and affluence, glamorous triumphs and tragic mistakes . . . This riveting narrative, told in interviews, lyrics, paintings, and photographs, is shared in the hope of illuminating a timeless body of work and inspiring others.
Download or read book Paterno written by Joe Posnanski and published by Simon and Schuster. This book was released on 2012-08-21 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s premier sportswriter, the definitive, #1 New York Times bestselling biography of Joe Paterno. Joe Posnanski’s biography of the late Penn State football coach Joe Paterno follows in the tradition of works by Richard Ben Cramer on Joe DiMaggio and David Maraniss on Vince Lombardi. Having gained unprecedented access to Paterno, as well as the coach’s personal notes and files, Posnanski spent the last two years of Paterno’s life covering the coach, on (and off) the field and through the scandal that ended Paterno’s legendary career. Joe Posnanski, who in 2012 was named the Best Sportswriter in America by the National Sportswriters and Sportscasters Hall of Fame, was with Paterno and his family as a horrific national scandal unfolded and Paterno was fired. Within three months, Paterno died of lung cancer, a tragic end to a life that was epic, influential, and operatic. Paterno is the fullest description we will ever have of the man’s character and career. In this honest and surprising portrait, Joe Posnanski brings new insight and understanding to one of the most controversial figures in America.
Download or read book Cooking through History 2 volumes written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Download or read book History of Worcestershire Sauce 1837 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blue Ginger written by Ming Tsai and published by Clarkson Potter Publishers. This book was released on 1999 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.
Download or read book Soyer s Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Download or read book Anna Kar nina written by graf Leo Tolstoy and published by . This book was released on 1899 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cakes and Ale written by Edward Spencer and published by Applewood Books. This book was released on 2008-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.
