Download or read book Origin of Cultivated Plants written by Alphonse de Candolle and published by . This book was released on 1884 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Origin and Geography of Cultivated Plants written by N. I. Vavilov and published by Cambridge University Press. This book was released on 1992-10-22 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.
Download or read book Plant Evolution and the Origin of Crop Species written by James F. Hancock and published by CABI. This book was released on 2012 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Download or read book The Origin and Domestication of Cultivated Plants written by C. Barigozzi and published by Elsevier. This book was released on 2012-12-02 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes and fruit trees) not only in relation to genetical mechanisms but also as a complex of historical facts recognizable through archaeological research.This international Meeting based on interdisciplinary concepts, met with a prompt and positive reaction from all those specialists invited to attend. The book itself is an unparalleled contribution to the interdisciplinary knowledge on the origin of crop plants and agriculture.
Download or read book Darwin s Harvest written by Timothy J. Motley and published by Columbia University Press. This book was released on 2006-01-04 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.
Download or read book Domestication of Plants in the Old World written by Daniel Zohary and published by Oxford University Press on Demand. This book was released on 2012-03 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals; 4.
Download or read book Guide to Cultivated Plants written by A. T. G. Elzebroek and published by CABI. This book was released on 2008 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about understanding of the biolgy, morphology, ecology, agronomy and use of cultivated plants is essential for work in agriculture. This is a valuable book for students and teachers of agricultural science as well as farmers, horticulturists and all those who are interested in cultivated plants.
Download or read book Origin of Cultivated Rice written by H.-I. Oka and published by Elsevier Science. This book was released on 1988-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to up-date our present understanding of the origin of cultivated rice and in doing so involves different disciplines of biology and the archaeological-historical sciences. Various recent discoveries are reviewed and questions posed for further consideration by the reader.The book covers a wide range of studies on problems relative to the origin of cultivated rice, placing emphasis on ecological and genetical aspects. Comparisons are made between two cultivated rice species, independently evolved in Asia and Africa from respective wild progenitors. Phenomena are observed during mixed planting and hybrids discussed. Detailed information is presented about Asian common wild rice, thought to be the ancestor of common rice. The dynamics of domestication are considered with regard to hybridization, selection, formation of weedy types and the accumulation of genetic diversity. Also included are recent archaeological findings in relation to the beginnings of rice culture, leading to the hypothesis of diffused origins. Cultivars of common rice fall into one of two types called Indica and Japonica. The dynamics of differentiation are discussed, giving evidence and different hypotheses. Information on the genetic bases and functions of various reproductive barriers found between the cultivated and wild taxa is presented and discussed. The practical aspects of crop-evolutionary studies concerned with the breeding phylosophy and germplasm conservation are briefly commented on and arguments for rediversification of crop germplasm and conservation of the environment given.Senior scientists and post-graduate students interested in rice genetics, crop evolution, and related sciences will find this book invaluable.
Download or read book Insect Pollination of Cultivated Crop Plants written by Samuel Emmett McGregor and published by . This book was released on 1976 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Genetic Resources of Ethiopia written by Jan Engels and published by Cambridge University Press. This book was released on 1991-03-21 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world centers of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor crops. Based on an international conference held in Addis Ababa, this book describes how plant genetic diversity in Ethiopia is of vital importance in breeding new varieties of crops with desirable characteristics, such as increased resistance to pests and diseases and greater adaptation to heat and drought. The three main sections in the book consider the Ethiopian center of diversity, germ plasm or genetic material collection and conservation in Ethiopia, and the evaluation and utilization of Ethiopian genetic resources. A broad range of food and feed crops and plants of medicinal and industrial importance are discussed, both at a national and international level. A brief account of conservation strategies and gene bank problems unique to Ethiopia is also given. The importance of Ethiopia's plant genetic resources to world agriculture has been demonstrated on more than one occasion. Plant breeders, geneticists, and botanists throughout the world will, therefore, find this unique book a valuable source of information and an essential reference work.
Download or read book The Origins of Agriculture in the Ancient Near East written by Shahal Abbo and published by Cambridge University Press. This book was released on 2022-03-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.
Download or read book Wild Germplasm for Genetic Improvement in Crop Plants written by Muhammad Tehseen Azhar and published by Academic Press. This book was released on 2021-03-10 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic. - Provides a single-volume resource to important crops for accessible comparison and research - Explores both conventional and molecular approaches to breeding for targeted traits and allows for expanded genetic variability - Guides the development of hybrids for germplasm with increased tolerance to biotic and abiotic stresses
Download or read book The Origins of Agriculture in the Lowland Neotropics written by Dolores R. Piperno and published by Academic Press Incorporated. This book was released on 1998-03-30 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first modern, full-bodied study of early horticulture and agriculture in the Neotropics unites new methods of recovering, identifying, and dating plant remains with a strong case for Optimal Foraging Strategy in this historical context. Drawing upon new approaches to tropical archaeology, Dolores Piperno and Deborah Pearsall argue that the tropical forest habitat is neither as hostile nor as benevolent for human occupation and plant experimentation as researchers have suggested. Among other conclusions, they demonstrate that tropical forest food production emerged concurrent with that in the Near East, that many tropical lowland societies practiced food production for at least 5,000 years before the emergence of village life, and that by 7000 B.P. cultivated plots had been extended into the forest, with the concomitant felling and killing of trees to admit sunlight to seed and tuber beds. Piperno and Pearsall have written a polished study of the low-lying regions between southwestern Mexico and the southern rim of the Amazon Basin. With modern techniques for recording and dating botanical remains from archaeological sites and genetic studies to determine the relationships between wild and domesticated plants, their research pulls together a huge mass of information produced by scholars in various disciplines and provides a strong theoretical framework in which to interpret it. Key features include: arguments that tropical forest food production emerged at approximately the same time as that in the Near East and is earlier than currently demonstrated in highland Mexico and Peru; and contends that the lowland tropics witnessed climatic and vegetational changes between 11,000 BP and 10,000 BP, no less profound than those experienced at higher latitudes. It appeals to anyone concerned with Latin American prehistory. It offers coverage of the development of slash and burn (or swidden) cultivation and, focuses on low and lower mid-elevations.
Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Download or read book Lost Crops of the Incas written by National Research Council and published by National Academies Press. This book was released on 1989-02-01 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Download or read book Cultivated Plants of Southern Africa written by H. F. Glen and published by Jacana Media. This book was released on 2002 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A listing of almost 9000 kinds of plants known to be cultivated in Southern Africa, or to have been tried here. The information is derived from a database containing details mainly of specimens archived in the National Herbarium, Pretoria.
Download or read book World Vegetables written by Vincent E. Rubatzky and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers. This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pests for many family groups. New features of this edition include: *Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices *several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.
