Download or read book Chinese Symbols and Superstitions written by Harry T. Morgan and published by . This book was released on 2013-10 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1942 edition.
Download or read book A Revision of the Dulcamaroid Clade of Solanum L Solanaceae written by Sandra Knapp and published by PenSoft Publishers LTD. This book was released on 2013-05-10 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a monograph of the 47 species of the Dulcamaroid clade of the large and diverse genus Solanum. Species in the group occur in North, Central and South America, and in Europe and Asia. The group is most species-rich in Peru and Brazil, and three of the component species, Solanum laxum of Brazil, Solanum seaforthianum of the Caribbean and and Solanum crispum of Chile are cultivated in many parts of the world. All species are illustrated and a distribution map of each is provided. All names are typified and nomenclatural and bibliographic details for all typifications presented. One new species from Ecuador is described. The monograph is the first complete taxonomic treatment of these species since the worldwide monograph of Solanum done by the French botanist Michel-Felix Dunal in 1852.
Download or read book The Films of Kore eda Hirokazu written by Linda C. Ehrlich and published by Springer Nature. This book was released on 2019-12-30 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Films of Kore-eda Hirokazu: An Elemental Cinema draws readers into the first 13 feature films and 5 of the documentaries of award-winning Japanese film director Kore-eda Hirokazu. With his recent top prize at the Cannes Film Festival for Shoplifters, Kore-eda is arguably Japan’s greatest living director with an international viewership. He approaches difficult subjects (child abandonment, suicide, marginality) with a realistic and compassionate eye.The lyrical tone of the writing of Japanese film scholar Linda C. Ehrlich perfectly complements the understated, yet powerful, tone of the films. From An Elemental Cinema, readers will gain a special understanding of Kore-eda’s films through a novel connection to the natural elements as reflected in Japanese traditional aesthetics.An Elemental Cinema presents Kore-eda’s oeuvre as a connected whole with overarching thematic concerns, despite frequent generic experimentation. It also offers an example of how the poetics of cinema can be practiced in writing, as well as on the screen, and helps readers understand the films of this contemporary director as works of art that relate to their own lives.
Download or read book An Anthropological Analysis of Chinese Geomancy written by Stephan Feuchtwang and published by . This book was released on 1974 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in M ori 1815 1900 written by Phil G. Parkinson and published by Raupo. This book was released on 2004 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Records all known printed Maori language publications up the year 1900, with detailed annotations explaining the content of each and their historical context"--Jacket.
Download or read book History of Koji Grains and or Soybeans Enrobed in a Mold Culture 300 BCE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-10-27 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-06-22 with total page 3015 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Download or read book History of Soy Sauce 160 CE To 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 2523 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dying God written by J. G. Frazer and published by Wentworth Press. This book was released on 2019-03-07 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Li Yu Ying Li Shizeng History of His Work with Soyfoods and Soybeans in France And His Political Career in China and Taiwan 1881 1973 written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2011-06-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigations Into the Authenticity of the Chang San Feng Ch Uan Chi written by Shiu Hon Wong and published by Unknown International ISBN Prefixes. This book was released on 1982 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Selected Papers from the Hall of Harmonious Wind written by Cunren Liu and published by Brill Archive. This book was released on 1976-01-01 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Soya Bean of Manchuria written by China. Hai guan zong shui wu si shu and published by . This book was released on 1911 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Master Mo written by Mo Zi and published by Penguin UK. This book was released on 2013-11-07 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: A key work of ancient Chinese philosophy is brought back to life in Ian Johnston's compelling and definitive translation, new to Penguin Classics. Very little is known about Master Mo, or the school he founded. However, the book containing his philosphical ideas has survived centuries of neglect and is today recognised as a fundamental work of ancient Chinese philosophy. The book contains sections explaining the ten key doctrines of Mohism; lively dialogues between Master Mo and his followers; discussion of ancient warfare; and an extraordinary series of chapters that include the first examples of logic, dialectics and epistemology in Chinese philosophy. The ideas discussed in The Book of Master Mo - ethics, anti-imperalism, and a political hierarchy based on merit - remain as relevant as ever, and the work is vital to understanding ancient Chinese philosophy. Translator Ian Johnston has an MA in Latin, a PhD in Greek and a PhD in Chinese, and was Associate Professor of Neurosurgery at Sydney University until his retirement. He has published translations of Galen's medical writings, early Chinese poetry (Singing of Scented Grass and Waiting for the Owl), and early Chinese philosophical works (the Mozi and - with Wang Ping - the Daxue and Zhongyong). In 2011 he was awarded the NSW Premier's Prize and the PEN medallion for translation. Unlike previous translations, this version includes the complete text. It also includes an introduction and explanatory end notes. 'A landmark endeavour' Asia Times 'A magnificent and valuable achievement' Journal of Chinese Studies 'Eminently readable and at the same time remarkably accurate...Johnston's work will be the standard for a long time' China Review International 'Compelling and engaging reading...while at the same time preserving the diction and rhetorical style of the original Chinese' New Zealand Journal of Asian Studies
Download or read book William J Morse History of His Work with Soybeans and Soyfoods 1884 1959 written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2011-09 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Self and Society in Ming Thought written by William Theodore De Bary and published by ACLS History E-Book Project. This book was released on 2008-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
