Download or read book Edible Plants of Uganda written by P. M. Goode and published by Food & Agriculture Org.. This book was released on 1989 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

Download or read book African Plants written by Jonathan Timberlake and published by Royal Botanic Gardens Kew. This book was released on 1999 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nomenclator Alliorum lists the 1,400 names applied to Allium species, half of which are synonyms, making it an essential reference for researchers, breeders, geneticist, nurseries, collectors and bulb enthusiasts.

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Download or read book Eating and Healing written by Andrea Pieroni and published by CRC Press. This book was released on 2006-03-15 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional s

Download or read book Plant Conservation written by Alan Hamilton and published by Earthscan. This book was released on 2013 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this, the latest in the People and Plants series, plant conservation is described in the context of livelihoods and development, and ways of balancing the conservation of plant diversity with the use of plants and the environment for human benefit are discussed. A central contention in this book is that local people must be involved if conservation is to be successful. Also examined are ways of prioritizing plants and places for conservation initiatives, approaches to in situ and ex situ conservation, and how to approach problems of unsustainable harvesting of wild plants. Roles for botanists, foresters, sociologists, development workers and others are discussed. This book acts as a unifying text for the series, integrating case studies and methodologies considered in previous volumes and pointing out in a comprehensive, accessible volume the valuable lessons to be learned.

Download or read book The International Treaty on Plant Genetic Resources for Food and Agriculture written by Cary Fowler and published by Bioversity International. This book was released on 2003 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Uganda written by Philip Briggs and published by Bradt Travel Guides. This book was released on 2010 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether visitors want to climb to the snows of the fabled Mountains of the Moon, raft the headwaters of the mighty Nile, or marvel at the legendary tree-climbing lions of Ishasha, this edition is the most comprehensive resource available.

Download or read book Edible Medicinal And Non Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-02-01 with total page 1113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

Download or read book Uganda Journal of Agricultural Sciences written by and published by . This book was released on 2003 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Neglected Leafy Green Vegetables Crops in Africa written by International Plant Genetic Resources Institute Staff and published by Bioversity International. This book was released on 1999-12 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Edible Medicinal And Non Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-01-30 with total page 1113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

Download or read book An Overview on Flowering Fruit yielding and Leafy Vegetable plants of Bhadravathi taluk of Karnataka written by Dr. Nagaraj Parisara and published by Ashok Yakkaldevi. This book was released on 2022-06-07 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flowering plants (angiosperms), also known as Angiospermae (Lindley, 1830; Cantino et al., 2007) or Magnoliophyta, are the most diverse group of land plants, with about 350,000 species (Zeng et al 2014). Like gymnosperms, angiosperms are seed-producing plants; they are distinguished from gymnosperms by characteristics including flowers, endosperm within the seeds, and the production of fruits that contain the seeds. Etymologically, angiosperm means a plant that produces seeds within an enclosure, in other words, a fruiting plant. The term "angiosperm" comes from the Greek composite word (angeion-, "case" or "casing", and sperma, "seed") meaning "enclosed seeds", after the enclosed condition of the seeds (http://en.wikipedia.org).

Download or read book Local Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity Undernutrition and Climate Change 2nd edition written by Rebecca Kanter and published by Frontiers Media SA. This book was released on 2023-07-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.

Download or read book Urban Foraging in the Changing World written by Shalini Dhyani and published by Springer Nature. This book was released on with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cultivated Therapeutic Landscapes written by Pauline Marsh and published by Taylor & Francis. This book was released on 2023-08-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivated Therapeutic Landscapes provides an in-depth and critical explora-tion of the impact of gardens and gardening on health and wellbeing. In this book we explore the ways in which gardens and gardening prevent illness and restore wellbeing, and how they improve social and health equity via tradi-tional and innovative mechanisms and across a range of sites. Therapeutic landscapes are relational, reciprocal, and evolving. In this book, leading scholars from across the globe demonstrate how therapeutic landscapes research and practice is expanded through and around the pro-cesses of cultivation. Deliberately interdisciplinary, the book explores how tending and caring for green spaces, collectively and individually, works to pre-vent and restore health and wellbeing, as well as impact upstream factors de-termining social justice and equity. A unique combination of academics, clinicians, and practitioners deliver theoretical and practical insights into wide-ranging health-enabling factors, based on new evidence and autoethno-graphic experiences in home gardens, school, and community gardens, clinical settings, public green spaces, and sites of conservation and wildness. This book pushes concepts of cultivation and horticulture into underexplored spatial, on-tological, and wellbeing territories. Despite long-term practical interest, thera-peutic horticulture is only now establishing a strong theoretical and research foundation. This book provides much-needed critical insights into the impact on the key drivers of health, wellbeing, and social equity, with a focus on practical skills for utilising horticulture or designing for particular health needs. It will be of interest to students, scholars, and practitioners in the areas of health geogra-phy; cultural geography; cultural studies; therapeutic horticulture; environ-mental studies; community development and planning; landscape architecture; social work; health studies; and health policy.

Download or read book Social Ecological Diversity and Traditional Food Systems written by Ranjay Kumar Singh and published by CRC Press. This book was released on 2021-11-30 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.