Download or read book The Nitrogen Metabolism of the Growing Pig written by A. S. Jones and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enteral Nitrogen Metabolism in the Growing Pig written by Daniel Allan Columbus and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Digestion of Complex Carbohydrates in the Large Intestine of the Growing Pig written by Juan Gargallo and published by . This book was released on 1980 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional and Physiological Functions of Amino Acids in Pigs written by Francois Blachier and published by Springer Science & Business Media. This book was released on 2013-04-08 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physiological functions of amino acids in pigs, nutritional requirements for amino acids in pigs, signaling roles of amino acids, methodological aspects in amino acid research and the pig model for studying amino acid-related human diseases.
Download or read book On the Dynamics of Nitrogen and Carbohydrate Metabolism in the Growing Pig written by Kjell Malmlöf and published by . This book was released on 1986 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nitrogen Metabolism of Pigs written by James Henry Greene and published by . This book was released on 1915 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nitrogen Flow in Pig Production and Environmental Consequences written by M. W. A. Verstegen and published by Purdue University Press. This book was released on 1993 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reducing Dietary Crude Protein Concentration written by Emily Rae-Dianne Otto and published by . This book was released on 2001 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Download or read book A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed Classic Reprint written by Walter Edward Joseph and published by Forgotten Books. This book was released on 2017-12-12 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed The average amounts of feeds, nutrients, and energy consumed per 100 pounds live weight are given in Table 1. Effect of Rations. - The experiment lasted 174 days. During this time the differences in the general physical condition and appearance of the pigs became very noticeable. Briefly, the findings were as follows: The pigs of Lot I, the low-protein group, developed slowly, remained small, and appeared to be unthrifty and undernourished. As the experiment progressed, they became sluggish, and, toward the end of the experiment, walked with difficulty. Pig 2 became so ill that it was removed on the forty-first day and given the ration of the Station herd. It died a week later. Two of the three remaining pigs in this lot died before the close of the experiment. The kidneys of these pigs were small and in a pathological condition, showing a chronic state of parenchymatous nephritis. The remaining pig, N 0. 1, which at the beginning of the experiment was considered to be the most thrifty of the animals selected, made fair gains, averaging pound per day. However, the kidneys of this animal were found to be small and in the same pathological condition as those of the other two. The livers were small, but otherwise normal. Early in the experiment, when Pig 2 died, one pig was removed from each of Lots II and III in order to make the three lots directly comparable from the standpoint of merit of the animals, number of animals, and area per head in each pen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Some Effects of Level of Dietary Protein on Lysine Metabolism of Growing Pigs written by Robert Frank Klay and published by . This book was released on 1964 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Variations in the Sodium potassium Ratio on the Nitrogen and Mineral Metabolism of the Growing Pig written by Marion Brock Richards and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Utilization and Metabolism of Ammonium Citrate in Growing Pigs Fed Diets Deficient in Non essential Amino Acid nitrogen written by Wilfredo Daniel Mansilla and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With reductions in crude protein (CP) levels and higher supplementation of crystalline essential amino acids (EAA) in swine diets, the supply of non-essential amino acids (NEAA), or nitrogen (N) required for the synthesis of NEAA, is also reduced increasing the ratio between EAA-N and total N in the diet. When diets are deficient in NEAA-N, non-protein N (NPN) could supply additional N required for the endogenous synthesis of NEAA. The main objective of the present thesis was to assess the efficiency of ammonia for providing extra N when diets are deficient in NEAA-N. Secondary objectives were to determine the effects of ammonia supplementation on the amino acid (AA) profile of retained protein as an indicator of AA requirements and quantification of ammonia absorption and metabolism in the portal-drained viscera (PDV) and liver. Added ammonia to a NEAA-N deficient diet increased body weight (BW) gain and N retention and rendered similar efficiencies as supplemented Glu and a mix of NEAA indicating that the capacity for NEAA synthesis was not limiting. Moreover, ammonia did not modify (P > 0.05) the AA profile of retained protein compared to the NEAA mix implying that feeding ammonia, and consequently increasing the endogenous synthesis of NEAA, does not alter utilization of EAA for protein deposition, maintaining estimated requirements for EAA in growing pigs. When added in the diets, ammonia was rapidly absorbed by the PDV with the peak of absorption within 15 min after feed intake. Recovery of ammonia in the portal vein only accounted for 53% of added ammonia without increasing urea net flux, implying ammonia utilization in the PDV. Across splanchnic organs, appearance of Ala, Glu and citrulline (Cit) increased with ammonia supplementation. The results demonstrate that dietary ammonia is an efficient N source when diets are deficient in NEAA-N, and that the capacity for de novo synthesis of NEAA is not limiting under these circumtances. The latter should be considered when estimating minimal inclusion levels of NEAA in the diet.
Download or read book Biology of Metabolism in Growing Animals written by Douglas Burrin, PhD and published by Elsevier Health Sciences. This book was released on 2005-04-19 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is intended to provide in-depth reviews of the recent advances in major areas of metabolism in growing domestic animals. The study of metabolism represents a nexus of biological phenomenon that integrates the impact of nutrition, physiology, endocrinology, immunology, biochemistry, and cell biology in an organism. The development of new methodological techniques and experimental approaches have provide scientists with a greater understanding of how key nutrients or substrates are metabolized at the cellular, organ, and whole animal level. This book presents contributions from leading scientists in nutrition and physiology that highlight important new developments in interorgan and tissue-specific metabolism of protein and amino acids, lipids and fatty acids, and carbohydrates in monogastric and runinant species. Authors will describe the impact of specific biochemical pathways and expression of critical enzymes, routes of nutrient or substrate input, and anatomical or structural influences on the rates of metabolism in a given tissue or cell type. Major substrates/ fuels for oxidative metabolism, key signaling pathways, and intracellular molecules that regulate the major metabolic processes will be described. Also included is how the metabolism of growing animals is influenced by ontogeny, stage of differentiation, and major changes in diet, or the environment. The concepts and specific findings in each area are discussed in the context of their impact on the nutrient requirements, growth, environmental impact, healt and well-being of animals. The book will be a useful reference for research scientists, teachers and students interested in and advanced understanding of metabolism in growing animals. The book is written by leading experts and highlights some of the most recent advances in the field of metabolism. It is a useful reference for researchers and advanced level graduate students in nutrition, physiology and animal science. Presents recent advances in the field of metabolism.
Download or read book Influence of Environmental Temperature on Nitrogen Retention Apparent Digestibility of Protein and Amino Acids and Energy Metabolism in Growing Pigs written by E. T. Fialho and published by . This book was released on 1989 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Download or read book The Efficiency of Dietary Trivalent Chromium on Energy and Nitrogen Metabolism Growth Performance and Carcass Characteristics of Growing finishing Pigs Under Various Conditions written by Andreas Lemme and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
