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Download or read book The New Whole Art of Confectionary Sugar Boiling Iceing Candying Jelly Making c written by S. W. Stavely and published by . This book was released on 1823 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.

Download or read book The New Whole Art of Confectionary written by S. W. Stavely and published by . This book was released on 1815 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Perfect Gentleman Or Etiquette and Eloquence written by and published by . This book was released on 1860 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...500 toasts and sentiments for everyboy, and their proper mode of introduction. How to use wine at table, with rules for judging the quality of wine, and rules for carving. Etiquette; or, proper behavior in company, with an American code of politeness for every occasion; and etiquette at Washington. Remarkable wit and conversation at table, etc., etc., to which are added, the duties of chairmen of public meetings, and rules for the orderly conduct thereof, together with valuable hints and examples for drawing up preambles and resolutions."--Title page.

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