Download or read book The New Kansas Cookbook written by Frank Carey and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Kansas Cookbook highlights what Kansans are cooking today, modern recipes from diverse cultural traditions featuring ingredients grown and produced locally.
Download or read book Restaurant Recipes of Kansas City written by JE Cornwell and published by Recipe Publishers. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Download or read book The Kansas Cookbook written by Frank Carey and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from across the state of Kansas.
Download or read book A Kansas City Christmas Cookbook written by Karen Adler and published by . This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beyond Parsley written by Junior League of Kansas City, Missouri and published by Junior League of Kansas City. This book was released on 1984 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cookies Beer written by Jonathan Bender and published by Andrews McMeel Publishing. This book was released on 2015-10-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each. Whether you’re a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin’ cookies—collected from celebrated chefs, bakers, and bakeries across the country—with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets its own specific beer (Avery's Brewery Company’s The Reverend) as well as a general style pairing (a quadrupel). Along the way, Cookies & Beer will teach you how to make your own beer syrup for beer milkshakes, make it a night of Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer. And you, are about to be popular. Praise for Cookies & Beer “Jonathan Bender brings together two of my favorite subjects—cookies and beer—by weaving together thoughtful and witty stories and anecdotes with honest-to-goodness great recipes from some of the best bakers in the country. Now excuse me while I go and make another batch of these Chocolate Oatmeal Ale Cookies.” —Erin Patinkin, co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery “Beer drinkers and cookie lovers unite! This is a collection of some seriously mouthwatering recipes that are taken to the next level by the perfect beer pairing. From Mexican Hot Chocolate Cookies complimented by smoked porter to beer syrup milkshakes, this book is a delicious celebration of Bender’s love for all things baked and brewed.” —Agatha Kulaga, co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
Download or read book The Kansas City Barbeque Society Cookbook written by Ardie Davis and published by Andrews McMeel Publishing. This book was released on 2010-04-27 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Download or read book The Kansas Home Cook Book written by Ladies of Leavenworth and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and the local community opinions and prejudices. Each recipe is individually attributed and adds to the personal tone of the collection, which includes recipes with a Midwestern influence, such as Mrs. Elvira Burr’s Strawberry Short Cake, Prairie Chicken and Buckwheat Griddle Cakes, and Mrs. C. Foster’s Breakfast Rolls. With its special historical context and authentic local recipes, The Kansas Home Cook-Book is regional book in its origins, but it has modern-day appeal throughout the country. This edition of The Kansas Home Cook-Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book The Kansas Home Cook book written by Mrs. C. H. Cushing and published by . This book was released on 1973 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In every department of home life great attention is now given to internal decoration, and the dining room received its full share of thought and study. Fortunately, beautiful and charming table-adornments are now within the reach of persons of very moderate means. Upon the shelves of our china stores may be found handsome imitations of highly colored costly ware, from which a few selections, interspersed among the pure white china, will greatly enliven the general effect of a table set in the ordinary colorless ware. Book jacket.
Download or read book Best of the Best from the Great Plains written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Download or read book Kansas Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delicious trip through Kansas with the Kansas Cookbook. This book has lots of yummy recipes inspired by Kansas flavors. You'll find tasty snacks like BBQ Chicken Wings and Kansas City BBQ Sliders. There are also yummy desserts like Lemon Blueberry Cupcakes and Strawberry Rhubarb Crumble. The book is easy to use, with clear instructions and helpful tips. Whether you're new to cooking or a pro, you'll enjoy making these tasty dishes that show off the best of Kansas. Cook up some Kansas goodness with the Kansas Cookbook!
Download or read book Last Bite written by and published by . This book was released on 2012-10-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks" features recipes from 40 top local chefs, cooks, and James Beard Foundation award winners.Roy Inman's vivid color photographs are a showcase of these easy-to-prepare recipes previously published in the weekly "Last Bite" column in The Kansas City Star's Star Magazine. A special section includes photographer Roy Inman's original portraits and food writer Pete Dulin's profiles of these talented chefs and cooks.Noted food writer and photographer Bonjwing Lee writes, "Pete Dulin had the foresight to capture this moment in Kansas City's culinary history with the following collection of recipes from some of our city's finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now."Soft cover. Full color throughout. 124 pages. Measures 8.5 x 11 inches.
Download or read book The Kansas Home Cook book written by Leave Kansas Home for the Friendless and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in the 1800s, The Kansas Home Cook-Book is a collection of recipes compiled by the Board of Managers of the Kansas Home for the Friendless in Leavenworth. The recipes in this book are a reflection of the cuisine of the Midwest during that era, and it includes dishes like oyster soup, boiled beef tongue, and codfish balls. This book is a charming glimpse into the culinary history of the region and a must-read for anyone interested in American culinary history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Kansas Home Cook Book written by and published by . This book was released on 1874 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kansas Home Cook book written by Kansas Home for the Friendless, Leavenworth. Board of Managers and published by . This book was released on 1890 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Table Full of Welcome written by Doug Worgul and published by . This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essence of Kansas written by Kansas 4-H Foundation and published by Barbara Sherman Stetson. This book was released on 1993-09-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
