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Book Rum Maniacs

    Book Details:
  • Author : Matthew Warner Osborn
  • Publisher : University of Chicago Press
  • Release : 2014-03-14
  • ISBN : 022609992X
  • Pages : 277 pages

Download or read book Rum Maniacs written by Matthew Warner Osborn and published by University of Chicago Press. This book was released on 2014-03-14 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This important study explores the medicalization of alcohol abuse in the 19th century US” and its influence on American literature and popular culture (Choice). In Rum Maniacs, Matthew Warner Osborn examines the rise of pathological drinking as a subject of medical interest, social controversy, and lurid fascination in 19th century America. At the heart of that story is the disease that afflicted Edgar Allen Poe: delirium tremens. Poe’s alcohol addiction was so severe that it gave him hallucinations, such as his vivid recollection of standing in a prison cell, fearing for his life, as he watched men mutilate his mother’s body—an event that never happened. First described in 1813, delirium tremens and its characteristic hallucinations inspired sweeping changes in how the medical profession saw and treated the problems of alcohol abuse. Based on new theories of pathological anatomy, human physiology, and mental illness, the new diagnosis established the popular belief that habitual drinking could become a psychological and physiological disease. By midcentury, delirium tremens had inspired a wide range of popular theater, poetry, fiction, and illustration. This romantic fascination endured into the twentieth century, most notably in the classic Disney cartoon Dumbo, in which a pink pachyderm marching band haunts a drunken young elephant. Rum Maniacs reveals just how delirium tremens shaped the modern experience of alcohol addiction as a psychic struggle with inner demons.

Book Home Cookery  Ladies  Indispensable Companion

Download or read book Home Cookery Ladies Indispensable Companion written by and published by . This book was released on 1973 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book English Language Cookbooks  1600 1973

Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Female Jesuit  Or  The Spy in the Family

Download or read book The Female Jesuit Or The Spy in the Family written by Jemima Luke and published by . This book was released on 1859 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dining in America  1850 1900

Download or read book Dining in America 1850 1900 written by Kathryn Grover and published by . This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the American Antiquarian Society

Download or read book Proceedings of the American Antiquarian Society written by American Antiquarian Society and published by . This book was released on 1930 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Union Catalog  Pre 1956 Imprints

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1968 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The American Cookbook

Download or read book The American Cookbook written by Carol Fisher and published by McFarland. This book was released on 2006-02-27 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

Book Bibliography of American Cookery Books  1742 1860

Download or read book Bibliography of American Cookery Books 1742 1860 written by Thomas James Holmes and published by . This book was released on 1929 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of American Cookery Books  1742 1860

Download or read book Bibliography of American Cookery Books 1742 1860 written by Waldo Lincoln and published by . This book was released on 1929 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Home Cookery

    Book Details:
  • Author : Mrs. J. Chadwick
  • Publisher :
  • Release : 1984
  • ISBN :
  • Pages : 342 pages

Download or read book Home Cookery written by Mrs. J. Chadwick and published by . This book was released on 1984 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book James Beard

Download or read book James Beard written by Robert Clark and published by HarperCollins Publishers. This book was released on 1993 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biography of James Beard discussing his life and the culinary talents that transformed him into a world-renowned authority on cooking and eating.

Book NACWPI Journal

    Book Details:
  • Author : National Association of College Wind and Percussion Instructors
  • Publisher :
  • Release : 1995
  • ISBN :
  • Pages : 224 pages

Download or read book NACWPI Journal written by National Association of College Wind and Percussion Instructors and published by . This book was released on 1995 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Eating in America

Download or read book Eating in America written by Waverley Root and published by William Morrow. This book was released on 1976 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and "Finger Lickin' Good" chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. The authors, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present.

Book Dictionary Catalog of the Research Libraries of the New York Public Library  1911 1971

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Great American Waistline

Download or read book The Great American Waistline written by Chris Chase and published by Penguin (Non-Classics). This book was released on 1982 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A look at why Americans yearn to be thin and how they endeavor to lose weight is presented for dieters. Nine hypotheses are listed as to why Americans over eat, and then purge themselves with guilt and diet. Appetite and physical exertion are not equal. The 2-part book first examines topics concerned with eating: gourmet magazines; TV cooking shows; haute meals; fast foods; convenience foods; cookbooks; cooking equipment; and big is beautiful, Then, topics concerned with dieting are examined; diet books; formerly fat; diet pills; diet gimmicks; exercises; Pritikin; spas; health resorts; stomach bypasses; and jaw wiring. (kbc).