Download or read book New England Cook Book written by Hezekiah Howe & Co and published by Applewood Books. This book was released on 2008-07 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1836 work aims to provide home cooks with recipes that are full of Yankee economy and taste.
Download or read book New England Home Cooking written by Brooke Dojny and published by Houghton Mifflin Harcourt. This book was released on 2011-10-11 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Download or read book The New England Cook Book written by Helen Saunders Wright and published by . This book was released on 1912 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book America s Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
Download or read book The Book of New New England Cookery written by Judith Jones and published by UPNE. This book was released on 2001 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.
Download or read book The New England Cook Book or Young Housekeeper s Guide written by Anonymous and published by Good Press. This book was released on 2021-04-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coverage of this cookbook is comprehensive and covers just about every kind of food imaginable. There are many recipes for meat, fish and eggs and even more for desserts. The text is easy to read, and for the modern reader, gives an insight into what was considered good practice in 1836.
Download or read book Old Time New England Cookbook written by Duncan MacDonald and published by Courier Corporation. This book was released on 2012-06-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Download or read book The New England Cook Book written by Mary Goold and published by Forgotten Books. This book was released on 2015-06-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The New England Cook Book In compiling this cook book no attempt has been made to compete with the larger ones, as that would be well-nigh impossible, but merely to give some cherished recipes of old housewives from manuscript books which have been transmitted to them through generations. They have been thoroughly tried and proved successful and have been found to give the most satisfactory results at the least possible cost. The greater number have been obtained from women of New England; quite a number were either contributed or dictated by Southern colored cooks of high reputation in the art and who seem to have a natural aptitude for that work; whilst a very few were given by people from foreign countries. The most of these recipes are designed for families who live well, but moderately, and who find it necessary to live in a plain and economical way. A very few are arranged for elaborate occasions. If these recipes are carefully and fairly tried, I feel that few, if any, will cause disappointment, and that a new interest may be awakened in old-fashioned dishes, now almost extinct. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book New England Open House Cookbook written by Sarah Leah Chase and published by Workman Publishing Company. This book was released on 2015-06-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Download or read book The New England CookbooK written by Brooke Dojny and published by . This book was released on 2010-08-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brooke Dojny picks up all the strands of culinary influence begun at Plymouth, Massachusetts, in America's original Thanksgiving feast, and shows how the region's cuisine has evolved in this 350-recipe portrait of the way New Englanders cook today. Wellfleet Oysters-on-the-Half-Shell and Pumpkin-Cider Soup are recipes that joy in the goodness of fresh produce and the sea's abundance. Cheddar and Ale Potage de Vermont and Shaker Roast Pork Loin with Cider-Sage Gravy offer hearty antidotes to winter's chill, and Simple Grilled Dilled Striped Bass and Blackberry Patch Cobbled Cobbler revel in New England's fleeting summer.The New England Cookbook features many recipes brought by immigrants into the region's mainstream fare, as well as flavorful combinations of healthful ingredients New Englanders love. The people, culture, and lore of the area spring to life in plentiful sidebars.For all its modernity, The New England Cookbook will surely inspire readers to keep one tradition alive, that of setting aside life's work for a time and gathering with family and friends around a table to enjoy all the delectable, heart-warming food these recipes have to offer.
Download or read book Recipes from Historic New England written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2009-10-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Download or read book Secrets of New England Cooking written by Ella Shannon Bowles and published by Courier Corporation. This book was released on 2000-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: 800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.
Download or read book The New England Cook Book Classic Reprint written by Mary Goold and published by Forgotten Books. This book was released on 2018-02-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The New England Cook Book Dissolve magic (dry) yeast cake in I pint of warm water, thicken with flour, add 2 tablespoons white sugar and I teaspoon saGraham bread. One pint of milk, scalded, and cooled, cup of sugar, I teaspoon salt, yeast cake dissolved in cup of lukewarm water, 4 or 5 cups of fine granulated wheat flour or 1% cups of white flour and 3% cups of sifted graham flour. Mix in the order given into a dough, a little softer than for white bread; let it rise till light, stir it down, pour into well-greased pans or, if stiff enough. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Northern Hospitality written by Keith W. F. Stavely and published by Univ of Massachusetts Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively introduction to New England cooks, cookbooks, and recipes
Download or read book The New York Times New England Heritage Cookbook written by Jean Hewitt and published by Putnam Publishing Group. This book was released on 1977-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Original Boston Cooking school Cook Book 1896 written by Fannie Merritt Farmer and published by . This book was released on 1896 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New England Cook Book written by Mary Goold and published by . This book was released on 1909 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
