Download or read book The New Crepes Cookbook written by Isabelle Dauphin and published by . This book was released on 2015-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters.Here's a preview of what's inside:* Traditional French batter and crepe recipes* Sweet and Savory Crepes (Galettes)* Alternative Batters such as Gluten-Free and Vegetarian Options* American and International Crepe RecipesYou will also learn:* How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers* The history of crepes* How to make perfect crepe batter* How to pour and cook crepes like a pro* How to make a crepe into a sweet dessert or a full mealClick "Add To Cart" today and enjoy our NO-RISK GUARANTEE!FREE SHIPPING for Prime members!
Download or read book The New Crepes Cookbook Ed 2 written by Isabelle Dauphin and published by Hhf Press. This book was released on 2020-06-27 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 Delicious Crepe Recipes plus Comprehensive Instructions! Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Here's a preview of what's inside: - Traditional French batter and crepe recipes - Sweet and Savory Crepes (Galettes) - Alternative Batters such as Gluten-Free and Vegetarian Options - American and International Crepe Recipes You will also learn: - How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers - The history of crepes - How to make perfect crepe batter - How to pour and cook crepes like a pro - How to make a crepe into a sweet dessert or a full meal - How to fold your crepes!
Download or read book The Book of Crepes Omelets written by Mary Norwak and published by Penguin. This book was released on 1988 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
Download or read book The Ultimate Crepe Recipe Book written by Valeria Ray and published by . This book was released on 2019-09-25 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to make, and universally adored by all, crepes are a definite crowd pleaser! Looking for more fun and creative ways to jazz up breakfast, lunch, or dinner? We've put together 30 delicious crepe recipes that range from sweet to savory! Inside, you'll find some classics such as the buttermilk crepes or more fancy recipes such as tropical crepes! So, what are you waiting for? Let's get started!
Download or read book Crepes by Suzette written by Monica Wellington and published by Dutton Juvenile. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzette, the crpe maker, sells her delicacies in one of the most beautiful cities in the world. As she goes from place to place, readers are treated to a variety of Parisian scenes and a series of customers inspired by figures in famous French paintings. Full color.
Download or read book The Sharper Your Knife the Less You Cry written by Kathleen Flinn and published by Penguin. This book was released on 2008-09-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Download or read book THE NEW CREPES COOKBOOK written by Tasha D. Mason and published by . This book was released on 2021-07-20 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasha D. Mason's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf.
Download or read book Puff written by Martha Holmberg and published by Chronicle Books. This book was released on 2008-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry.
Download or read book Celebrating Pancakes Waffles Cr pes written by Avner Laskin and published by Leisure Arts. This book was released on 2011 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pancakes, waffles, and crepes are such wonderful foods. Easy to make, versatile, and satisfying, they can be served at any time of day and with virtually any topping. All you need is a few pantry staples and some basic kitchen appliances, and you're ready to go. This mouth-watering collection from Avner Laskin includes more than 90 recipes, ranging from culinary basics to luxurious taste treats such as Chocolate Sundae Pancakes, Ham and Cheese Pancakes, Waffles with Caramelized Pears, Waffles with White Chocolate and Cherries, Beef Ragout Waffles, Crepe Suzette, Crepes Normandy with Sweet Apples, and Roasted Chicken and Corn Crepes. Recipes are accompanied by close-up, full color photographs, with complete ingredient lists and clear instructions.
Download or read book Crepes and Galettes written by Bertrand Larcher and published by Jacqui Small. This book was released on 2015-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.
Download or read book Crepes Waffles Pancakes written by Kathryn Hawkins and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast and brunch will never be the same again. Nor will main meals, desserts or snack-times. This is a culinary adventure that will take you through the day -- even special occasions. It starts with the basic, simple recipes that make these comfort foods a favorite. But a few extra ingredients take the humble crepe, waffle, or pancake into a realm more exotic and provide fresh inspiration for any restless cook. -- Enjoy Lemon and sultana buttermilk pancakes piping hot from the pan or cold on-the-go. -- Go south-of-the-border with Tex-Mex-style chicken waffles for a hearty main meal. -- Get festive with Thanksgiving pancakes or deep-fried mincemeat pancake pockets. -- Take colorful crepe and fruit skewers on a picnic, or serve them at a child's party. -- Finish your day with flair and hazelnut waffles with raspberries -- drizzled with dark chocolate sauce. The book includes more than 100 recipes, a brief history of this traditional food, and its regional variations. From the same series as Juice!, Ice Cream!, Soup! and Grill!
Download or read book The Homegrown Paleo Cookbook written by Diana Rodgers and published by Victory Belt Publishing. This book was released on 2015-03-10 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.
Download or read book Waffles Crepes and Pancakes written by Norma Miller and published by Hachette UK. This book was released on 2011-10-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals. Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. Perfect for those cooking basic waffles, crêpes and pancakes from scratch and also for those who buy ready-made waffles, crêpes and pancakes for reheating but want to use the recipes to make a filling or topping. Explains how to get perfect results every time, using the equipment that's now available on the market, and how to successfully freeze and reheat them.
Download or read book Modern Vegan Baking written by Gretchen Price and published by Sourcebooks, Inc.. This book was released on 2018-01-23 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to real vegan baking—Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking. Modern Vegan Baking contains: 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations Easy-to-Follow Instructions for new vegan baking techniques and ingredients Helpful Extras including a complete guide to vegan baking substitutions Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies!
Download or read book Sugar Rush written by Johnny Iuzzini and published by Clarkson Potter. This book was released on 2014-09-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
Download or read book The Cr pes of Wrath written by Sarah Fox and published by Alibi. This book was released on 2016-08-16 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA TODAY BESTSELLER • In the debut of a delightful cozy mystery series, Sarah Fox introduces a charming new heroine who finds herself in a sticky situation: stacking pancakes, pouring coffee, and investigating murder. Bonus content: includes original recipes inspired by the Flip Side Pancake House menu! When Marley McKinney’s aging cousin, Jimmy, is hospitalized with pneumonia, she agrees to help run his pancake house while he recovers. With its rustic interior and syrupy scent, the Flip Side Pancake House is just as she pictured it—and the surly chef is a wizard with crêpes. Marley expects to spend a leisurely week or two in Wildwood Cove, the quaint, coastal community where she used to spend her summers, but then Cousin Jimmy is found murdered, sprawled on the rocks beneath a nearby cliff. After she stumbles across evidence of stolen goods in Jimmy’s workshop, Marley is determined to find out what’s really going on in the not-so-quiet town of Wildwood Cove. With help from her childhood crush and her adopted cat, Flapjack, Marley sinks her teeth into the investigation. But if she’s not careful, she’s going to get burned by a killer who’s only interested in serving up trouble. Praise for The Crêpes of Wrath “A very cute start to a new cozy mystery series . . . The red herrings are savory enough to be served as one of the dinner options in beautiful Wildwood Cove.”—Reading Reality “I enjoyed every moment of this mystery from start to finish, and immediately found myself engrossed in Wildwood Cove living. It’s one of those cozy locales that’s a character itself.”—Melissa’s Mochas, Mysteries & Meows “I loved the characters, the seaside setting, and the suspense. Throw in some delicious-sounding recipes and a little romance, and this was an all-around wonderful cozy mystery.”—The Book’s the Thing “Cute, action-packed, and engaging.”—Reading is My Superpower “The writing was superb and the plot line was really well developed.”—Melina’s Book Blog “The Crêpes of Wrath is an intriguing whodunit tale that has enough quirky characters, witty banter and humor, drama, secrets, a growing list of suspects, and surprising twists and turns, that it will easily keep you guessing the identity of the murderer.”—Jersey Girl Book Reviews “A wonderful introduction to a brand new cozy mystery series.”—Book Babble “The Crêpes of Wrath is a delightful, intelligent book that proves to be a great start in a new series.”—Cozy Up With Kathy “This is a new cozy series and I think it is going to be a winner.”—Storeybook Reviews
Download or read book Cr pe Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-01-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the wonderful world of crepes! These delicate, thin pancakes are the ultimate blank canvas for all sorts of sweet and savory fillings. Whether you're in the mood for a classic breakfast crepe with fruit and whipped cream, or a more sophisticated dinner crepe filled with seafood and vegetables, this cookbook has something for everyone. Inside, you'll find a wide variety of crepe recipes that are easy to follow and guaranteed to impress. So gather your ingredients and get ready to master the art of crepe-making. Bon appétit!
