Download or read book The Nest Gatherers of Tiger Cave written by Eric Valli and published by . This book was released on 1990 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shadow Hunters written by Eric Valli and published by Lickle Pub Incorporated. This book was released on 1990 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents the lives of men practicing the harvesting of the Swiftlet's bird's nests, used in bird's-nest soup. Photographs of these Thai men are taken as they climb the clifts of Tiger Cave in southern Thailand hunting for the nests.
Download or read book O level English Critical Guide Yellowreef written by Thomas Bond and published by Yellowreef Limited. This book was released on 2013-11-18 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: • in-depth explanation of key concepts • critical for exam preparations • holistic question answering techniques • exact definitions • complete edition and concise edition eBooks available
Download or read book Encyclopedia of Caves and Karst Science written by John Gunn and published by Taylor & Francis. This book was released on 2004-08-02 with total page 1970 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Caves and Karst Science contains 350 alphabetically arranged entries. The topics include cave and karst geoscience, cave archaeology and human use of caves, art in caves, hydrology and groundwater, cave and karst history, and conservation and management. The Encyclopedia is extensively illustrated with photographs, maps, diagrams, and tables, and has thematic content lists and a comprehensive index to facilitate searching and browsing.
Download or read book They Eat That written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2012-01-16 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.
Download or read book The Food of Southern Thailand written by Austin Bush and published by W. W. Norton & Company. This book was released on 2024-03-12 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, eye-opening guide to the culture and cuisine of Thailand’s south, featuring the region’s quintessential recipes: spicy noodles, coconut curries, and seafood dishes. Austin Bush has spent decades traveling across Thailand, collecting recipes, observing cooking techniques, taking photographs, and recording stories. With his documentarian’s eye, he captures the rich culinary traditions of the country’s southern region, making this the first cookbook in English to focus on the cuisine. The Food of Southern Thailand continues Austin’s ambitious project of illuminating Thailand’s foodways. Shared here are bold, spicy flavors of chile, turmeric, and black pepper that link countryside and island. Gathered, too, are cosmopolitan dishes from the cities that blend ingredients such as coconut milk and fish sauce. The food of southern Thailand is like nothing you’ve encountered before: vibrant, thanks to Thailand’s colorful larder; diverse, reflecting various waves of immigration to the region; and delicious beyond what you might find in most restaurants in the United States. In lush photographs and helpful step-by-step illustrations, Austin explores, bite by bite, the mouthwatering offerings of roadside stalls and tiny island restaurants. His detailed recipes feature the region’s most beloved dishes, including a variation on a classic tart, spicy soup with vegetables and fish, Hat Yai–Style Fried Chicken with Sticky Rice (served with a tangy dipping sauce), and Minced Kingfish Stir-Fried in a Spicy Herb Paste. Sweets from the region are unique, often wrapped in banana leaves and filled or dusted with local palm sugar: fragrant cashew brittle, crispy fritters, warm coconut pancakes. A dream book for armchair travelers, intrepid cooks, and those eager to explore the backroads of a beautiful country, The Food of Southern Thailand is a crucial record of a cuisine as it is lived now. Austin’s vivid writing and careful reporting will transport all with a powerful story of a place and its people and bring one-of-a-kind dishes to life in your home kitchen.
Download or read book Travelers Tales Thailand written by James O'Reilly and published by Travelers' Tales. This book was released on 2009-11-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Lowell Thomas Award for Best Travel Book, this newly designed collection paints a unique portrait of a complex and captivating land. One contributor lives as a monk for a month, gaining an inside look at monastic life. Another discovers Bangkok’s riverine pleasures, a world away from its car-choked streets. Yet another finds refuge as the houseguest of an isolated tribesman. Through these engaging personal stories, readers witness how Thailand satisfies just about any traveler’s hunger for the exotic, the beautiful, the thrillingly different. Writers include Pico Iyer, Norman Lewis, Diane Summers, Simon Winchester, Ian Buruma, Thalia Zepatos, and Tim Ward. “The breadth and color of the collective portrait [the contributors] provide of Thailand is remarkable.” — Los Angeles Times
Download or read book Anderson s Travel Companion written by Compiled by Sarah Anderson and published by Routledge. This book was released on 2016-12-05 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of the best in travel writing, with both fiction and non-fiction presented together, this companion is for all those who like travelling, like to think about travelling, and who take an interest in their destination. It covers guidebooks as well as books about food, history, art and architecture, religion, outdoor activities, illustrated books, autobiographies, biographies and fiction and lists books both in and out of print. Anderson's Travel Companion is arranged first by continent, then alphabetically by country and then by subject, cross-referenced where necessary. There is a separate section for guidebooks and comprehensive indexes. Sarah Anderson founded the Travel Bookshop in 1979 and is also a journalist and writer on travel subjects. She is known by well-known travel writers such as Michael Palin and Colin Thubron. Michael Palin chose her bookshop as his favourite shop and Colin Thubron and Geoffrey Moorhouse, among others, made suggestions for titles to include in the Travel Companion.
Download or read book Dung for Dinner written by Christine Virnig and published by Henry Holt and Company (BYR). This book was released on 2020-07-21 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the stomach-churning truth about the animal poop, pee, vomit, and secretions that humans have eaten throughout history—and sometimes still do—in Christine Virnig's laugh-out-loud middle-grade nonfiction debut. Dung for Dinner is illustrated by Korwin Briggs. From Roman charioteers scarfing wild boar dung to astronauts guzzling their own pee to today's kids spreading insect vomit on their toast, this humorous compendium is chock-full of history, science, and fascinatingly gross facts. Bug secretions coating your candy corn? Rodent poop in your popcorn? Physicians tasting their patients' pee? It’s deliciously disgusting! *SCBWI Golden Kite Award Finalist for Older Nonfiction
Download or read book Popular Photography written by and published by . This book was released on 1991-01 with total page 1950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forging Islamic Power and Place written by Francis R. Bradley and published by University of Hawaii Press. This book was released on 2015-07-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forging Islamic Power and Place charts the nineteenth-century rise of a vast network of Islamic scholars stretching across Southeast Asia and the Indian Ocean to Arabia. Following the political and military collapse of the tiny Sultanate of Patani in what is now southern Thailand and northern Malaysia, a displaced community of scholars led by Shaykh Dā’ūd bin ‘Abd Allāh al-Faṭānī regrouped in Mecca. In the years that followed, al-Faṭānī composed more than forty works that came to form the basis for a new, text-based type of Islamic practice. Via a network of scholars, students, and scribes, al-Faṭānī’s writings made their way back to Southeast Asia, becoming the core texts of emerging pondok (Islamic schools) throughout the region. Islamic scholars thus came to be the primary power brokers in the construction of a new moral community, setting forth an intellectual wave that spurred cultural identity, literacy, and a religious practice that grew ever more central to daily life. In Forging Islamic Power and Place, Francis R. Bradley analyzes the important role of this vibrant Patani knowledge network in the formation of Islamic institutions of learning in Southeast Asia. He makes use of an impressive range of sources, including official colonial documents, traveler accounts, missionary writings, and above all a trove of handwritten manuscripts in Malay and Arabic, what remains of one of the most fertile zones of knowledge production anywhere in the Islamic world at the time. Writing against prevailing notions of Southeast Asia as the passive recipient of the Islamic traditions of the Middle East, Bradley shows how a politically marginalized community engineered its own cultural renaissance via the moral virility of the Islamic scholarly tradition and the power of the written word. He highlights how, in an age of rising colonial power, these knowledge producers moved largely unnoticed and unhindered between Southeast Asia and the Middle East carrying out sweeping cultural and religious change. His focus on Thailand’s so-called “deep south,” which has been marginalized in scholarly studies until recent times, helps lay the groundwork for a new generation of scholarship on the region and furthers our understanding of the present-day crisis in southern Thailand. The study of Islam in Southeast Asia has been most often relegated to the realm of religious studies, and historians have considered the development of the nation as the single-most important historiographical problem in the region. By focusing on the role of human agency and the logistics of knowledge transmission, this book transforms our understanding of the long and complex history of the flow of religious knowledge between the Middle East and Southeast Asia.
Download or read book Plenty written by Gay Bilson and published by . This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gay Bilson's name is synonymous with the revolution in Australian cooking and restaurant life that began in the 1970s. Her food is legendary, as are her informed and passionate observations about food and culture. Plenty is a rare feast for the mind and senses: sharply personal memories and musings, including the years at the Bon Gout, Berowra Waters Inn and Bennelong restaurants in Sydney; perceptive portraits of eminent chefs and food writers; and, throughout, a sustained reflection on the significance of preparing and sharing food.Gay Bilson's writing is in turn cerebral and sensuous, analytical and celebratory, purposeful and playfully digressive. This book, like the best restaurants, offers pleasure and nourishment in equal measure.
Download or read book Darwin s Fishes written by Daniel Pauly and published by Cambridge University Press. This book was released on 2007-08-27 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Darwin's Fishes, Daniel Pauly presents an encyclopaedia of ichthyology, ecology and evolution, based upon everything that Charles Darwin ever wrote about fish. Entries are arranged alphabetically and can be about, for example, a particular fish taxon, an anatomical part, a chemical substance, a scientist, a place, or an evolutionary or ecological concept. The reader can start wherever they like and are then led by a series of cross-references on a fascinating voyage of interconnected entries, each indirectly or directly connected with original writings from Darwin himself. Along the way, the reader is offered interpretation of the historical material put in the context of both Darwin's time and that of contemporary biology and ecology. This book is intended for anyone interested in fishes, the work of Charles Darwin, evolutionary biology and ecology, and natural history in general.
Download or read book Seeing Green written by Finis Dunaway and published by University of Chicago Press. This book was released on 2015-03 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over 15 chapters, Dunaway transforms what we know about icons and events. Seeing Green is the first history of ads, films, political posters, and magazine photography in the postwar American environmental movement. From fear of radioactive fallout during the Cold War to anxieties about global warming today, images have helped to produce what Dunaway calls "ecological citizenship, " telling us that "we are all to blame." Dunaway heightens our awareness of how depictions of environmental catastrophes are constructed, manipulated, and fought over" -- Publisher information.
Download or read book A Guide to Speleological Literature of the English Language written by Diana E. Northup and published by . This book was released on 1998 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a family story of America's most famous cave explorer who was trapped and died in Sand Cave in 1925. That story has been told many times, but never before has the complete life of Floyd Collins been presented. Floyd's younger brother Homer tells how Floyd was fascinated with caves from his childhood, of his discovery of the famous Crystal Cave on the home property, and of the rescue attempts from the viewpoint of a brother so devoted that his extraordinary efforts to save Floyd were rewarded by his being removed from the premises while others inexperienced in working in caves carried on the unsuccessful attempt. It is a warm story of a man whose love in life was exploring caves, a man who endured his grim death with dignity and pride in his vocation."--Page 4 of cover
Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
Download or read book National Geographic written by and published by . This book was released on 1992 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
