Download or read book The Mycenaean Feast written by James C. Wright and published by ASCSA. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeological record has, until recently, been problematic. This collection of essays investigates the rich evidence for the character of the Mycenaean feast.
Download or read book Feasting and Polis Institutions written by Floris van den Eijnde and published by BRILL. This book was released on 2018-05-07 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring a wide array of commensal practices, Feasting and Polis Institutions shows how feasts defined religious and political institutions in the Greek polis from the Early Iron Age to the Imperial Period.
Download or read book Dais written by Louise Hitchcock and published by Peeters. This book was released on 2008 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preface and Acknowledgments Abbreviations KEYNOTE ADDRESS: Yannis HAMILAKIS: Time, Performance, and the Production of a Mnemonic Record: From Feasting to an Archaeology of Eating and Drinking FEASTS FOR THE GODS: FEASTING PRACTICES AND RELIGIOUS ASPECTS; Jennifer WILSON: What Were the Women Doing While the Men Were Eating and Drinking? : The Evidence of the Frescoes; Anna SIMANDIRAKI: The Minoan Body as a Feast; Bernice JONES: Anthropomorphic Vessels at the Feast: Evidence for Dress or Ornament?; Brent DAVIS: Libation and the Minoan Feast; David COLLARD: Possible Alternatives to Alcohol: The Contextual Analysis of Poppy-shaped Jugs from Cyprus and the Aegean; Dora CONSTANTINIDIS: From Fields to Feasts: Interpreting Aegean Architecture and Iconography in Relation to Feast Preparations; Janice L. CROWLEY: In Honour of the Gods - But Which Gods? Identifying Deities in Aegean Glyptic; Helene WHITTAKER: The Role of Drinking in Religious Ritual in the Mycenaean Period; Elizabeth SHANK: Decorated Dining Halls; Gullog NORDQUIST: Feasting: Participation and Performance FEASTS FOR THE HUMANS: COOKING, FOOD AND WINE; Sarah P. MORRIS: Wine and Water in the Bronze Age: Fermenting, Mixing and Serving Vessels; Thomas M. BROGAN and Andrew J. KOH: Feasting at Mochlos? New Evidence for Wine Production, Storage and Consumption from a Bronze Age Harbor Town on Crete?; Rachel FOX: Tastes, Smells and Spaces: Sensory Perceptions and Mycenaean Palatial Feasting; Bart'omiej LIS: Cooked Food in the Mycenaean Feast - Evidence from the Cooking Pots; Julie HRUBY: You Are How You Eat: Mycenaean Class and Cuisine FEASTS IN THE AEGEAN LANDSCAPE: THE EVIDENCE FROM CRETE; Philip P. BETANCOURT, David S. Reese, Louise L. Verstegen, and Susan C. Ferrence: Feasts for the Dead: Evidence from the Ossuary at Hagios Charalambos; Luca GIRELLA: Feasts in ''transition''? An overview of feasting practices during MM III in Crete; Loeta TYREE, Athanasia KANTA and Harriet Lewis ROBINSON: Evidence for Ritual Eating and Drinking: A View from Skoteino Cave; Judith REID: Dinnertime at Kato Zakro ; Jan DRIESSEN, Alexandre FARNOUX and Charlotte LANGOHR: Favissae. Feasting Pits in LM III; Quentin LETESSON and Jan DRIESSEN: From ''Party'' to ''Ritual'' to ''Ruin'' in Minoan Crete: The Spatial Context of Feasting FEASTS IN THE AEGEAN LANDSCAPE: THE EVIDENCE FROM THE MAINLAND; Jennifer O''NEILL: Utility and Metaphor: The Design of The House of Tiles at Lerna; Kim S. SHELTON: Drinking, Toasting, Consumption and Libation: Late Helladic IIIA Pottery and a Cup for Every Occasion; Salvatore VITALE: Ritual Drinking and Eating at LH IIIA2 Early Mitrou, East Lokris. Evidence for Mycenaean Feasting Activities?; Gisela WALBERG and David S. REESE: Feasting at Midea IMAGES OF THE FEAST: ICONOGRAPHY; Ingo PINI: Are there any Representations of Feasting in the Aegean Bronze Age?; Fritz BLAKOLMER: Processions in Aegean Iconography II: Who are the Participants?; Susan C. FERRENCE: Is There Iconography of the Minoan Feast?; Marcia NUGENT: Picturing the Feast - Recipes as Art. Botanic Motifs of the Late Bronze Age Cycladic Islands FEASTS ABROAD: COMPARATIVE EVIDENCE FROM THE EASTERN MEDITERRANEAN; Jennifer M. WEBB and David FRANKEL: Fine Ware Ceramics, Consumption and Commensality: Mechanisms of Horizontal and Vertical Integration in Early Bronze Age Cyprus; Kathryn O. ERIKSSON: Feasting as Part of the Multiculturalism of Late Bronze Age Cyprus; Alison SOUTH: Feasting in Cyprus: a View from Kalavasos; Louise A. HITCHCOCK: Architectures of Feasting; Karen Polinger FOSTER: A Taste for the Exotic; Ann E. KILLEBREW and Justin LEV-TOV: Early Iron Age Feasting and Cuisine: an Indicator of Philistine-Aegean Connectivity?; Aren M. MAEIR: Aegean Feasting and other Indo-European Elements in the Philistine Household; Assaf YASUR-LANDAU: Hard to Handle: Aspects of Organization in Aegean and Near Eastern Feasts FEASTS IN THE TEXTS: THE WRITTEN RECORD; John G. YOUNGER: Food Rations and Portions in Cretan Hieroglyphic Documents; Ioannis FAPPAS: The Use of Perfumed Oils during Feasting Activities: A Comparison of Mycenaean and Near Eastern Written Sources; Stavroula NIKOLOUDIS: Bulls and Belonging: Another Look at PY Cn 3; Thomas G. PALAIMA: The Significance of Mycenaean Words Relating to Meals, Meal Rituals, and Food; Vassilis P. PETRAKIS: E-ke-ra2-wo ? wa-na-ka: The Implications of a Probable Non-Identification for Pylian Feasting and Politics; Cynthia W. SHELMERDINE: Host and Guest at a Mycenaean Feast; Jorg WEILHARTNER: Some Observations on the Commodities in the Linear B Tablets Referring to Sacrificial Banquets; AFTERTHOUGHT; Thomas G. PALAIMA: A New Linear B Inscription from the Land Down Under: AUS HO(ME) Bo 2008.
Download or read book A Companion to the Archaeology of Early Greece and the Mediterranean 2 Volume Set written by Irene S. Lemos and published by John Wiley & Sons. This book was released on 2020-01-09 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion that examines together two pivotal periods of Greek archaeology and offers a rich analysis of early Greek culture A Companion to the Archaeology of Early Greece and the Mediterranean offers an original and inclusive review of two key periods of Greek archaeology, which are typically treated separately—the Late Bronze Age and the Early Iron Age. It presents an in-depth exploration of the society and material culture of Greece and the Mediterranean, from the 14th to the early 7th centuries BC. The two-volume companion sets Aegean developments within their broader geographic and cultural context, and presents the wide-ranging interactions with the Mediterranean. The companion bridges the gap that typically exists between Prehistoric and Classical Archaeology and examines material culture and social practice across Greece and the Mediterranean. A number of specialists examine the environment and demography, and analyze a range of textual and archaeological evidence to shed light on socio-political and cultural developments. The companion also emphasizes regionalism in the archaeology of early Greece and examines the responses of different regions to major phenomena such as state formation, literacy, migration and colonization. Comprehensive in scope, this important companion: Outlines major developments in the two key phases of early Greece, the Late Bronze Age and the Early Iron Age Includes studies of the geography, chronology and demography of early Greece Explores the development of early Greek state and society and examines economy, religion, art and material culture Sets Aegean developments within their Mediterranean context Written for students, and scholars interested in the material culture of the era, ACompanion to the Archaeology of Early Greece and the Mediterranean offers a comprehensive and authoritative guide that bridges the gap between the Late Bronze Age and the Early Iron Age. 2020 CHOICE Outstanding Academic Title Winner!
Download or read book Bones of Complexity written by Haagen D. Klaus and published by University Press of Florida. This book was released on 2017-04-11 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Provides data and information that can be used for comparative analysis and as a foundation for further exploration. Inviting research from various geographic, cultural, and temporal locales from around the globe, the editors present a complex snapshot of the past."--Anne L. Grauer, editor of A Companion to Paleopathology "This cohesive collection of empirically based studies integrates biological and archaeological data in order to investigate social behavior and its linkages with human health. Relevant to anyone interested in the intersections of culture, health, and biology."--Jaime M. Ullinger, codirector, Quinnipiac University Bioanthropology Research Institute Drawing upon wide-ranging studies of prehistoric human remains from Europe, northern Africa, Asia, and the Americas, this groundbreaking volume unites physical anthropologists, archaeologists, and economists to explore how social structure can be reflected in the human skeleton. Contributors identify many ways in which social, political, and economic inequality have affected health, disease, metabolic insufficiency, growth, and diet. The volume makes a strong case for a broader integration of bioarchaeology with mortuary archaeology as its distinctive approaches offer new ways to look at power, resources, social organization, and the shape of human lives over time and across cultures. A volume in the series Bioarchaeological Interpretations of the Human Past: Local, Regional, and Global Perspectives, edited by Clark Spencer Larsen
Download or read book Feasting Practices and Changes in Greek Society from the Late Bronze Age to Early Iron Age written by Rachel Sarah Fox and published by BAR International Series. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A feast is a sensory, sacralised and social occasion. Its multiple resonances and experiences extend far beyond the nutritive consumption of food and drink by a group of people. To understand a feasting event more comprehensively, it is necessary to analyse the whole series of experiences that the original participant would have undergone during the course of a feast, and to trace the footsteps of the diner through each stage of what was presumably a major event in his/her calendar. While the author examines the totality of feasting occasions in this book, her principal focus lies on how feasts serve as an arena for social negotiations: the creation of obligations to a powerful host, the cohesion augmented between companions, the privileging of high-status individuals, the emphasised inferiority of those of lesser status, and the creation of new connections through shared emotive experiences. This work thus explores on a broad scale the multi-faceted use of feasting in mainland Greece by placing it in a diachronic perspective, commencing at the beginning of the Early Mycenaean period (MHIII/LHI) and continuing to the end of the Early Iron Age (EIA). This long-range study is given focus by viewing it specifically from the angle of social changes, developments and negotiations, in order to analyse how socio-political events in Greece throughout the nine centuries under consideration both affected commensal events and were directly or indirectly produced by them.
Download or read book The Never ending Feast written by Kaori O'Connor and published by Bloomsbury Publishing. This book was released on 2015-02-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast! Throughout human history, and in all parts of the world, feasts have been at the heart of life. The great museums of the world are full of the remains of countless ghostly feasts – dishes that once bore rich meats, pitchers used to pour choice wines, tall jars that held beer sipped through long straws of gold and lapis, immense cauldrons from which hundreds of people could be served. Why were feasts so important, and is there more to feasting than abundance and enjoyment? The Never-Ending Feast is a pioneering work that draws on anthropology, archaeology and history to look at the dynamics of feasting among the great societies of antiquity renowned for their magnificence and might. Reflecting new directions in academic study, the focus shifts beyond the medieval and early modern periods in Western Europe, eastwards to Mesopotamia, Assyria and Achaemenid Persia, early Greece, the Mongol Empire, Shang China and Heian Japan. The past speaks through texts and artefacts. We see how feasts were the primary arena for displays of hierarchy, status and power; a stage upon which loyalties and alliances were negotiated; the occasion for the mobilization and distribution of resources, a means of pleasing the gods, and the place where identities were created, consolidated – and destroyed. The Never-Ending Feast transforms our understanding of feasting past and present, revitalising the fields of anthropology, archaeology, history, museum studies, material culture and food studies, for all of which it is essential reading.
Download or read book Mycenaean Greece and the Aegean World written by Margaretha Kramer-Hajos and published by Cambridge University Press. This book was released on 2016-08-15 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Kramer-Hajos examines the Euboean Gulf region in Central Greece to explain its flourishing during the post-palatial period. Providing a social and political history of the region in the Late Bronze Age, she focuses on the interactions between this 'provincial' coastal area and the core areas where the Mycenaean palaces were located. Drawing on network and agency theory, two current and highly effective methodologies in prehistoric Mediterranean archaeology, Kramer-Hajos argues that the Euboean Gulf region thrived when it was part of a decentralized coastal and maritime network, and declined when it was incorporated in a highly centralized mainland-looking network. Her research and analysis contributes new insights to our understanding of the mechanics and complexity of the Bronze Age Aegean collapse.
Download or read book The Mycenaeans written by Louise Schofield and published by Getty Publications. This book was released on 2007 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost three thousand years, the Mycenaeans, ancestors of the classical Greeks, lay lost and forgotten beneath the soil of Greece. In 1876, however, a German businessman, Heinrich Schliemann, in his search for the great Mycenaean king Agamemnon and other heroes of the Trojan War, made an astounding discovery in Mycenae: inside the monumental Lion Gate he discovered shaft graves belonging to a warrior elite, many of whom were buried wearing striking gold funerary masks and armor. In this authoritative new survey, Schofield examines these initial discoveries and other material evidence from Mycenaean culture, including painted pottery, documents in Linear B script, and the remains of fortress-palaces, all of which have yielded important information about the social hierarchies, religion, and military and trading activities of this wealthy and sophisticated culture. The author also considers the factual basis for the Mycenaeans' legendary links with the Trojan War and the various explanations for the eventual decline of their civilization.
Download or read book The Mycenaean Settlement on Tsoungiza Hill written by Mary K. Dabney and published by American School of Classical Studies at Athens. This book was released on 2020-12-04 with total page 1235 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hill dominating the Nemea Valley, Tsoungiza is located only 10 kilometers northwest of the citadel of Mycenae. Excavations there have uncovered the remains of a Late Helladic settlement that stood at its southern end. This volume presents the results of these investigations with an unprecedented study of a small settlement's economy and society in the Mycenaean period. Through an interdisciplinary approach that incorporates a wide variety of general and specialist studies, the authors demonstrate how agricultural production, craft activities, and ceremonial practices integrated the inhabitants of Tsoungiza into a regional exchange system within the Bronze Age world. The volume includes contributions by P. Acheson, S. E. Allen, K. M. Forste, P. Halstead, S. M. A. Hoffmann, A. Karabatsoli, K. Kaza-Papageorgiou, B. Lis, R. Mersereau, H. Mommsen, J. B. Rutter, T. Theodoropoulou, and J. E. Tomlinson.
Download or read book Rethinking Mycenaean Palaces II written by Michael L. Galaty and published by Cotsen Institute of Archaeology Press. This book was released on 2007-12-31 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised and expanded edition of the classic 1999 edited book includes all the chapters from the original volume plus a new, updated, introduction and several new chapters. The current book is an up-to-date review of research into Mycenaean palatial systems with chapters by archaeologists and Linear B specialists that will be useful to scholars, instructors, and advanced students. This book aims to define more accurately the term "palace" in light of both recent archaeological research in the Aegean and current anthropological thinking on the structure and origin of early states. Regional centers do not exist as independent entities. They articulate with more extensive sociopolitical systems. The concept of palace needs to be incorporated into enhanced models of Mycenaean state organization, ones that more completely integrate primary centers with networks of regional settlement and economy.
Download or read book Maritime Networks in the Mycenaean World written by Thomas F. Tartaron and published by Cambridge University Press. This book was released on 2013-05-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a new analysis of maritime life among the Mycenaean Greeks (ca. 1600-1100 BC). Whereas long-distance trade with Egypt or Cyprus has received much attention, the locations of Mycenaean harbors are virtually unknown and local maritime networks have been largely ignored. The main purpose of the book is to provide concepts and methods for recovering lost harbors and short-range maritime networks, using information from ship construction, coastal paleoenvironments, oral histories, texts including Homer, and archaeological fieldwork. The book is intended for all those with interests in maritime connectivity in the past.
Download or read book Feasting in the Archaeology and Texts of the Bible and the Ancient Near East written by Peter Altmann and published by Penn State Press. This book was released on 2014-10-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in the texts and cultural-material environments of the Hebrew Bible and the ancient Near East. Thus, it serves as both an introduction to and explication of this emerging field. The offerings range from the third-millennium Early Dynastic period in Mesopotamia to the rise of a new cuisine in the Islamic period and transverse geographical locations such as southern Iraq, Syria, the Aegean, and especially the southern Levant. The strength of this collection lies in the many disciplines and methodologies that come together. Texts, pottery, faunal studies, iconography, and anthropological theory are all accorded a place at the table in locating the importance of feasting as a symbolic, social, and political practice. Various essays showcase both new archaeological methodologies—zooarchaeological bone analysis and spatial analysis—and classical methods such as iconographic studies, ceramic chronology, cultural anthropology, and composition-critical textual analysis.
Download or read book Oil Wine and the Cultural Economy of Ancient Greece written by Catherine E. Pratt and published by Cambridge University Press. This book was released on 2021-03-18 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.
Download or read book The Power of Feasts written by Brian Hayden and published by Cambridge University Press. This book was released on 2014-09-29 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an important barometer of cultural change, feasting is at the forefront of theoretical developments in archaeology. The Power of Feasts chronicles the evolution of the practice from its first perceptible prehistoric presence to modern industrial times. This study explores recurring patterns in the dynamics of feasts as well as linkages to other aspects of culture such as food, personhood, cognition, power, politics, and economics. Analyzing detailed ethnographic and archaeological observations from a wide variety of cultures, including Oceania and Southeast Asia, the Americas, and Eurasia, Hayden illuminates the role of feasts as an invaluable insight into the social and political structures of past societies.
Download or read book The New Documents in Mycenaean Greek Volume 1 Introductory Essays written by John Killen and published by Cambridge University Press. This book was released on 2024-02-15 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1952 Michael Ventris deciphered the script found on the Linear B tablets from Crete and the Greek mainland, therefore revealing the earliest known form of Greek. In 1956 he and John Chadwick published Documents in Mycenaean Greek, which gave an account of the decipherment, of the language of the tablets, of the society and economy revealed by the documents and a series of chapters giving texts, translations and commentary of the most important tablets. Though partially updated in 1973, Documents is now very much outdated: there has been a vast accrual of bibliography on the subject since 1973, and discoveries of tablets at new sites. This new survey, written by fourteen of the world's leading experts, will bring the reader fully up-to-date with developments in all aspects of Mycenaean studies, concluding with a new, full glossary of all the most recently discovered words.
Download or read book The New Documents in Mycenaean Greek Volume 2 Selected Tablets and Endmatter written by John Killen and published by Cambridge University Press. This book was released on 2024-02-15 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1952 Michael Ventris deciphered the script found on the Linear B tablets from Crete and the Greek mainland, therefore revealing the earliest known form of Greek. In 1956 he and John Chadwick published Documents in Mycenaean Greek, which gave an account of the decipherment, of the language of the tablets, of the society and economy revealed by the documents and a series of chapters giving texts, translations and commentary of the most important tablets. Though partially updated in 1973, Documents is now very much outdated: there has been a vast accrual of bibliography on the subject since 1973, and discoveries of tablets at new sites. This new survey, written by fourteen of the world's leading experts, will bring the reader fully up-to-date with developments in all aspects of Mycenaean studies, concluding with a new, full glossary of all the most recently discovered words.
