Download or read book The Mustard Jar written by Tom Schied and published by tom schied. This book was released on 2006-05 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mustard Jar throbs to the harsh backbeat of the sounds and emotions of Philadelphia in the mid 1980's. Tom Clausens mundane teenage existence takes a long, lyrical series of left turns as he comes to grips with bandmates, divorced parents and the elusive shadow of a girl named Tara. Along this path he discovers the brutal honesty of love, faith and life in a world of rigid expectations.
Download or read book The Mustard Book written by Rosamond Man and published by Grub Street Cookery. This book was released on 2010-10-06 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation, and its many and varied uses, both culinary and medicinal. There is something here for everyone, from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories, and puddings. There is also a section on making mustard at home. Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread, and mustard seed and allspice biscuits.
Download or read book The Secret Quest written by Kenneth G. Old and published by Tate Publishing. This book was released on 2012-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: They stand only half a thumb high But have adventures as big as the sky. In The Secret Quest, the seventh installment in The Twith Logue Chronicles, Haymun, the goblin king, has returned to Gyminge under strict orders from the wizard. Bimbo and Bollin, the Shadow Brothers, have been sent on a secret quest. With Dr. Tyfuss, Haymun's court physician, on their side, they feel confident of success. But will their carefully laid plans be ruined when Bimbo and Bollin are captured? See how the smallest among us sometimes have the grandest adventures of all in The Secret Quest! The Twith, the seven Little People of Gibbins Brook Farm, survived the Wizard of Wozzle's invasion of their homeland many centuries ago. But their thrilling quests had only just begun! "I am really enjoying the book, and I can't wait to find out what happens next. " —Alyssa G., age 13 "It was so good I didn't want to put it down. I had to read 'just one more chapter'." —Sandie A. "This is a great book for young adults and adults alike! It is a book that will take you to another place and you will feel like you are right there in the story the entire time! Five star rating." —Meagan H.
Download or read book Nigella Kitchen written by Nigella Lawson and published by Hachette Books. This book was released on 2013-07-23 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist -- whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Nigella Kitchen answers everyday cooking quandaries -- what to feed a group of hungry teenagers, how to rustle up a spur-of-the-moment meal for friends, or how to treat yourself when you're home alone -- and since real cooking is so often about leftovers, here one recipe can morph into another . . . from ham hocks in cider to cidery pea soup, from "praised" chicken to Chinatown salad. This isn't just about being thrifty; it's about being creative and seeing how recipes evolve. With 190 mouthwatering and inspiring recipes, including more than 60 express-style recipes (30 minutes or under), Nigella Kitchen offers plenty of choice--from clams with chorizo to Guinness gingerbread, from Asian braised beef shank to flourless chocolate lime cake, from pasta alla Genovese to Venetian carrot cake. In addition, Nigella presents her no-nonsense kitchen kit must-haves (and crucially what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated Gorgeously illustrated, this expansive, lively narrative, with its rich feast of food, is destined to be a twenty-first-century classic.
Download or read book The All New Ball Book Of Canning And Preserving written by Ball Home Canning Test Kitchen and published by Time Inc. Books. This book was released on 2016-05-31 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book Mustard written by Demet Güzey and published by Reaktion Books. This book was released on 2019-12-15 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to treat melancholy, runners eating mustard to prevent cramps, and Christians spreading mustard seeds along pilgrimage trails. In this delightful global history of all things Grey Poupon and gleaming yellow, Demet Güzey takes readers on a tour of the ubiquitous mustard, exploring its origins, its use in medicine and in the kitchen, its place in literature, language, and religion, and its strong symbolism of sharpness, perseverance, and strength. Packed with entertaining mustard facts and illustrations as well as a selection of historic and modern recipes, this surprising history of one of the world’s most loved condiments will appeal to all food history aficionados.
Download or read book Criminal Law written by Paul H. Robinson and published by Aspen Publishing. This book was released on 2020-09-15 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Criminal Law: Case Studies and Controversies eschews traditional reliance on judicial opinions in favor of an innovative and dynamic method of criminal law instruction that is centered on statutory interpretation and case studies. Examination of real-world problems allows first-year law students to not only develop familiarity with the criminal law doctrine necessary for potential careers as prosecutors or defense attorneys, but also hone crucial skills for lawyering in general. Provocative case studies provide background for engaging class discussion and challenge students to tackle applying doctrine in real-world situations. When useful, the book provides actual cases from a variety of jurisdictions to further illuminate the concepts with which students have already been forced to grapple. New to the Fifth Edition: Additional and updated case studies and discussion material informed by the professors’ teaching experiences and designed to reinforce issues at the forefront of modern criminal law Streamlined chapters throughout the whole casebook for a more efficient and concise textbook. Professors and students will benefit from: Use of an innovative case studies method – Each topic area includes a detailed story about the people and events leading up to the offense Inclusion of photographs related to the crimes so students can better contextualize issues “Core opinions” of central historical, theoretical, or doctrinal importance in each subject-area section Provocative and timely principal cases from a wide variety of jurisdictions, each followed by the statutes that existed in the jurisdiction at the time of the offense Treatise-like summaries of law in each topic area give students an overview of the law, introduce the underlying theoretical principles, and provide context
Download or read book Court of Customs and Patent Appeals Reports written by United States. Court of Customs and Patent Appeals and published by . This book was released on 1957 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dynamite Kids Cooking School written by Dana Bowen and published by Clarkson Potter. This book was released on 2022-10-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they’ve taught thousands of kids how to make dinner (and breakfast, and lunch . . . and dessert) with their signature mix of food kids really want to make, and detailed guidance. This cookbook features recipes from simple quesadillas filled with sautéed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that kids will learn and remember, not just for the next time they make this dish, but every time they get into the kitchen. Whether you’re just beginning to cook or you’re ready to tackle anything in the kitchen, this cookbook will empower and engage you to make a lifetime of great meals.
Download or read book The Art of the Business Lunch written by Robin Jay and published by Red Wheel/Weiser. This book was released on 2006-02-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the one entrée you should never order at a business lunch? Is it ever okay to order alcohol? When should you bring up the subject of business? The Art of the Business Lunch takes you through every aspect of the business lunch. Robin Jay, the “Queen of the Business Lunch,” teaches you proven methods for making the people with whom you do business choose to work with you, instead of your competition, time and time again. Finally, there is a definitive guide to the business lunch! Here is just some of what you will learn: Whether you should pick up your clients or meet them at the restaurant How to pick the right restaurants for business and which restaurants to avoid How and what to order Is it ever okay to order alcohol? When to bring up the subject of business Cell phone etiquette How to pay for lunch discreetly Discover what companies are looking for in a candidate when the job interview takes place over lunch. Find out how to turn brief encounters at networking luncheons into solid, long-lasting relationships. Once you learn the secrets to The Art of the Business Lunch, you’ll never waste another lunchtime eating alone!
Download or read book The Bizarre Truth written by Andrew Zimmern and published by Crown. This book was released on 2009-09-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine—bizarre, gross or downright stomach turning as it may be to us—is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic—the bizarre truth—about cultures everywhere. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of far-flung locales and seeks the most prized of the modern traveler’s goals: The Authentic Experience. Written in the smart, often hilarious voice he uses to narrate his TV shows, Zimmern uses his adventures in “culinary anthropology” to illustrate such themes as: why visiting local markets can reveal more about destinations than museums; the importance of going to “the last stop on the subway”—the most remote area of a place where its essence is most often revealed; the need to seek out and catalog “the last bottle of coca-cola in the desert,” i.e. disappearing foods and cultures; the profound differences between dining and eating; and the pleasures of snout to tail, local, fresh and organic food. Zimmern takes readers into the back of a souk in Morocco where locals are eating a whole roasted lamb; along with a conch fisherman in Tobago, who may be the last of his kind; to Mississippi, where he dines on raccoon and possum. There, he writes, "People said, 'That's roadkill!' ‘No it's not,’ I said. ‘It's a cultural story.’” Whether it’s a session with an Incan witch doctor in Ecuador who blows fire on him, spits on him, thrashes him with poisonous branches and beats him with a live guinea pig or drinking blood in Uganda and cow urine tonic in India or eating roasted bats on an uninhabited island in Samoa, Zimmern cheerfully celebrates the undiscovered destinations and weird wonders still remaining in our increasingly globalized world.
Download or read book September Remember written by Eliot Taintor and published by Easton Studio Press, LLC. This book was released on 2015-08-25 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alcoholic on awakening is much like a newborn baby—fragile and without any defense against a very sober world. September Remember begins with a terrifying—and darkly funny blackout—the sort of a blackout that pulls you right into the mind of a drunk on the loose. Reading it, I was reminded of my AA friend picking me up in his truck, the uncertainty of that boozy hazy evening. The blackout is not the story of September Remember, but it’s that darkness that will suck you into this story. When published, September Remember was a best seller, and the first known novel that put AA into literary consciousness. It’s been out of print now for over 60 years. The book is full of language and prejudices that are reflective of its time. That was the time of America between the two world wars: more than twenty years before Martin Luther King’s “I Have a Dream” speech, years before women made it out of the kitchen into the living room, and years before new immigrants were only recognizable by the derogatory terms used to describe them. In that way, September Remember can be treated as a historical document that mentions Alcoholics Anonymous, but it is much more than that: its mythology is essentially AA’s, a story of rebirth and redemption.
Download or read book Englisch Deutsches und Deutsch Englisches Hand W rterbuch written by Joseph Leonhard Hilpert and published by . This book was released on 1851 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ladies Home Journal written by and published by . This book was released on 1915 with total page 1011 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Life Is a Buffet written by Polly Boyette and published by iUniverse. This book was released on 2009-04-27 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: So what's on your plate? Have you piled more on your plate than you can possibly handle? Do you have healthy portions of love, compassion, loyalty, vision and encouragement or, have you allowed unhealthy servings of negativity, broken promises, unforgiveness, and disappointment to fill your plate? Life is a buffet because it offers a wide variety of new choices every day. You have to make sure to exercise wisdom in your choices, taking great care in what you allow onto your plate. You also serve out of what you take in. That means family, friends, neighbors, co-workers or even strangers are impacted by the choices you make. In this second book in the "Life is a Buffet" series, "So What's On Your Plate," Polly Boyette uses inspirational humor and real life experiences to illustrate the importance of the choices you make every day. If you put God first, He will help you to make the best choices to ensure a healthy and balanced life. Remember, the choices you make today will impact your life and the lives of others for years to come.
