Download or read book The Mushrooms and Toadstools of Britain and North western Europe written by Marcel Bon and published by . This book was released on 1987 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mushrooms and Toadstools of Britain and Northern Europe written by Geoffrey Kibby and published by Philip's. This book was released on 2015-08-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philip's Guide to Mushrooms and Toadstools of Britain and Northern Europe is an easy-to-use identification guide to more than 400 of the larger fungi found in Britain and Northern Europe. This practical field guide contains accurate, full-colour illustrations of each of the featured species, with important distinguishing characteristics labelled. A cross-section of each specimen is also provided, together with a drawing of a spore. A detailed illustrated key allows the user to identify a specimen and points to the appropriate place in the book for further information. The text gives detailed yet accessible information for each species. Details include: habitat, season, frequency, cap size, shape and colour, gill colour and structure; stem shape and colour; spore colour and size. The author highlights the most distinctive features of each species, so that even a brief glance at the text can provide key information quickly in the field. Clear symbols indicate whether a species is edible or poisonous. The introduction to the book acquaints the reader with the world of mushrooms and toadstools from botanical, taxonomic and economic points of view, and contains sections on collection and identification, as well as on poisonous species and the use of mushrooms in cooking. Philip's Guide to Mushrooms and Toadstools of Britain and Northern Europe is suitable for the naturalist, the collector and the student alike.
Download or read book Mushrooms Toadstools of Britain and Europe written by Régis Courtecuisse and published by HarperAudio. This book was released on 1995 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.
Download or read book The Fungi of North East Wales written by Bruce Ing and published by University of Chester. This book was released on 2020-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: North East Wales, comprising the historical counties of Flintshire and Denbighshire, has a rich diversity of geology, landscape, vegetation and wildlife. It is particularly rich in fungi. This is the first account of the fungi that occur, or have occurred, in the region, right back to the eighteenth century.
Download or read book Green Guide to Mushrooms And Toadstools Of Britain And Europe written by Gordon Dickson and published by Bloomsbury Publishing. This book was released on 2016-09-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bloomsbury Green Guides are portable handbooks to the most commonly found species in Britain and Europe. A huge array of mushrooms and toadstools grow in our woodlands and fields, from the deadly poisonous to the delicious delicacy, and correct identification is crucial. The Green Guide to Mushrooms and Toadstools makes identifying them easy for beginners and amateur naturalists alike. Concise descriptions include information on appearance, habitat and distribution and advice on whether or not the species is edible. Beautiful colour illustrations of all 150 species are included. A detailed introduction includes colour photographs and information on classes of fungi, poisonous fungi and how to go about identifying species.
Download or read book Biology of Macrofungi written by Bhim Pratap Singh and published by Springer. This book was released on 2019-01-24 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi are extremely important model for basic biology and commercial manufacture.
Download or read book Foodborne Disease Handbook Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2019-08-08 with total page 855 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a more auspicious time. Never before has the campaign for food safety been pursued so intensely on so many fronts in virtually every country around the world. This new edition reflects at least one of the many aspects of that intense and multifaceted campaign: namely, that research on food safety has been very productive in the years since the first edition appeared. The Handbook is now presented in four volumes instead of the three of the 1994 edition. Volume 3 of this series of books on food gums and hydrocolloids continues with a pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications. The four volumes are composed of 86 chapters, a 22% increase over the 67 chapters of the first edition. Much of the information in the first edition has been carried forward to this new edition because that information is still as reliable and pertinent as it was in 1994. This integration of the older data with the latest research findings gives the reader a secure scientific foundation on which to base important decisions affecting the public‘s health.
Download or read book Foodborne Disease Handbook Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2000-10-20 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
Download or read book The Macrofungus Flora of China s Guangdong Province written by Zhishu Bi and published by Chinese University Press. This book was released on 1993 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive record of all the macrofungus found in Guangdong, China, in which 1,058 species under 239 genera, 56 families, 20 orders and 4 classes of Basidiomycotina and Ascomycotina are identified
Download or read book Fungi of Britain and Northern Europe written by Paul Sterry and published by Bounty Books. This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical introduction and guide to fungi features over 250 mushrooms and toadstools found in Britain and Europe. Illustrated with photographs and charts, it includes all the commonly seen species and is broken down into families to enable faster identification.
Download or read book A Guide to Kansas Mushrooms written by Bruce Horn and published by . This book was released on 1993 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a guide to the fungi of Kansas. It will familiarize you with some of the most common and some of the most beautiful of the state's fungal flora. But it is designed to do much more. It will introduce you to a variety of ways to enjoy mushrooms. For most people they are things of beauty and wonder, to be discovered unexpectedly on a walk in the woods; some try to preserve and communicate their sense of awe on film; others only want to find delectable morsels for the table; a few strive to find rarities or to identify mysterious strangers. This book will help you take the first steps in all these approaches to the world of mushrooming.
Download or read book Keys to Fungi on Dung written by Roy Watling and published by DigiCat. This book was released on 2022-08-15 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Keys to Fungi on Dung" by Roy Watling, M. J. Richardson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Truffles written by Jean-Marie Rocchia and published by American Pie. This book was released on 1995 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows the reader how to train a dog how to sniff out truffles, to learn the dos and don'ts of truffle hunting and how to spot the false and inferior specimens slipped into the market place.
Download or read book Close up and Macro Photography written by Robert Thompson and published by Taylor & Francis. This book was released on 2017-09-18 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on fieldcraft techniques for macro and close-up photography, Thompson covers the vital but often overlooked skills necessary to achieve consistent professional results in the field. Case studies covering a broad and often challenging group of subjects from the seashore to your back garden form the core of the lavishly illustrated book. Biology, life history, subject behaviour and ethics along with best practice approaches are discussed in detail and underpinned with photographic tips. The book is divided into four sections—Digital Fundamentals, Fieldcraft & Methodology, Portfolio Case Studies, Digital Workflow & Presentation—covering the full photographic process from capture through to editing, captioning, development and storage are discussed. Moving beyond the surface-level approach to macro instruction, this book provides readers with techniques that work in the field. Illustrated with over 250 of the author's own inspiring images, this publication is a must for photographers, naturalists and anyone interested in improving their macro skills in the field.
Download or read book Mushrooms written by Peter Marren and published by Bloomsbury Publishing. This book was released on 2018-02-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA. Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.
Download or read book Handbook of Mushroom Poisoning written by Barry H. Rumack and published by CRC Press. This book was released on 1994-09-27 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Mushroom Poisoning provides an in-depth examination of mushroom poisoning, including case examples for each toxic class. The book contains specific chapters on mushroom poison pharmacology and approaches to treatment of cases caused by an unknown mushroom or unknown poison. For those who want a broader background, there are sections on gross and microscopic mushroom identification, general information about the types of toxic substances found in various mushroom families, and tables detailing the results of various field and laboratory tests. For those interested in learning more about mushroom poisonings and how to treat them, this book is a must.
Download or read book Vegetable Production and Practices written by Gregory E Welbaum and published by CABI. This book was released on 2015-01-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
