Download or read book The Mountain Man Cookbook written by Jared Blohm and published by Krause Publications. This book was released on 2013-11-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?
Download or read book The Mountain Man Cookbook written by Jared Blohm and published by Penguin. This book was released on 2013-10-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?
Download or read book Flannel John s Mountain Man Cookbook written by Tim Murphy and published by Createspace Independent Publishing Platform. This book was released on 2014-12-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Flannel John's Mountain Man Cookbook" goes old school with recipes that range from the mid-1800's and hill folk staples to new twists on old southern dishes. In this second edition, more recipes have been added and old flavors are rediscovered.
Download or read book Mountain Man Cookbook written by Thomas Lee Canino and published by Xlibris Corporation. This book was released on 2014-01-09 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary intention of this book is to introduce as many people as possible to the pleasure of venison cooking and dining, using a method which combines a special ginger sauce with unique meat preparation. In achieving this objective, countless pounds of venison will be used instead of wasted each year.
Download or read book Mountain Man Cookbook written by Rick Black and published by . This book was released on 2003-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: . . . . vittles that'll make you as tough as a gnawin' and clawin', spittin' and snarlin' two-hundred pound mountain lion . . . almost as tough as one of America's most colorful characters . . . . The Mountain Man
Download or read book Flannel John s Mountain Man Cookbook written by Tim Murphy and published by Independently Published. This book was released on 2018-12-31 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you hear the term "mountain man" what comes to mind? Dan Haggerty as Grizzly Adams? Robert Redford as Jeremiah Johnson? Self-sufficient men living off the land filling those most basic needs of shelter, warmth and food. Yes, the food. That was the seed for this book and now this expanded third edition. I wanted to track down basic foods, country and frontier staples. Rustic grub and country recipes in all their satisfying simplicity like Hard Tack, Rhubarb Cake, Sour Dough and Corn Pone. That is what is presented here: older recipes, some with new twists, that go as far back as 150 years. This edition adds in foraged foods and home made jerky recipes. These meals were made by mountain men, homesteaders and settlers, country folk and even weekend warriors. Food is the connecting thread that binds cultures, generations, family and friends. For some it's gastronomic anthropology. I like to think of it simply as tradition. Passing the knowledge, the warmth and the feast on to whoever joins us at the table. Sharing a meal is after all, one of the best parts of life.
Download or read book Alaska Mountain Man Recipes and Stories written by Jim Dunlap and published by Haystack Mountain Books. This book was released on 2013-06-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alaska Mountain Man Recipes and Stories is a 40-year Alaskan's favorite time-tested drink and food recipes mixed in with his personal stories about cooking, fun, and brewing. There are plenty of good fishing and hunting tales mixed in for a taste of the outdoor life from Cook Inlet's Alexander Creek to the Yukon River. This book gives the true feel of a life of adventure and Interior Alaska cuisine ranging from the poor man's lobster, burbot, to preparing a bear luau in Central, Alaska. If you like food, fishing and maybe a little homebrew; you'll enjoy these tales told by one long-time Alaskan who had fun in the process. -- from back cover.
Download or read book Mountain Man Campfire Cookin Book written by Lurlene Bowden and published by . This book was released on 2018-04-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cook Book Queen has turned out another Great Mountain Man Survival Guide. Lots of unique recipes.
Download or read book Mountain Man Cookbook written by Thomas L. Canino and published by . This book was released on 1985 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devoted to the conservation of game through successful cooking. Original use of ginger sauce to tame the taste of venison, also recipes for jerky, pickled venison, Colorado Venison Stew, special red pepper sauces & chilli.
Download or read book Traditional Skills of the Mountain Men written by David Montgomery and published by Rowman & Littlefield. This book was released on 2019-08-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with valuable information for hobbyists, survival enthusiasts, family campers - and everyone who enjoys outdoor life, Traditional Skills of the Mountain Men is the essential illustrated guide to wilderness living and survival. How to make your own clothing, shelter, and equipment are all covered in step-by-step detail—through illustrations by the author himself. Learn how to make and use hunting tools and utensils, wild game traps, mountainman clothing, powder flasks and horns, tents, deer-horn jewelry, and much more. Wilderness survival skills are also covered, with instruction geared at both novice and expert. Learn how to trap wild game, tan hides, shoot with black powder, make a fire, and cook a hearty meal with only the barest of essentials.
Download or read book Cooking Secrets of the Montana Mountain Man written by Aaron Hutchings and published by . This book was released on 2023-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Half Baked Harvest Cookbook written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2017-09-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Download or read book Food Provisions of the Mountain Men written by Larry Edwards and published by . This book was released on 2003 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mountain Man Skills written by Stephen Brennan and published by Simon and Schuster. This book was released on 2015-07-21 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crafts and Skills of the Mountain Man is a fascinating, practical guide to the skills that have made the mountain men famous worldwide as outdoorsmen and craftsmen. Readers can replicate outdoor living by trying a hand at making rafts and canoes, constructing tools, and living off the land. Learn key skills like: Building a strong fire. Learning to hunt and butcher your meals. Creating a safe and solid shelter. And much more! Whether you’re an avid outdoorsman or a novice hiker, Crafts and Skills of the Mountain Man is your handbook to not only surviving outdoors, but flourishing. The style of the mountain man is unique and popular, especially among young people, historians, and those with a special interest in living off the land. The mountain man has been successful outdoors for ages, and now you can too with the skills, tips, and tricks included in this handy manual. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Download or read book Wilderness Chef written by Ray Mears and published by Bloomsbury Publishing. This book was released on 2020-07-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.
Download or read book Cook the Mountain written by Norbert Niederkofler and published by National Geographic Books. This book was released on 2020-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid character of the mountains into his dishes at St. Hubertus, the only Michelin 3-starred restaurant with completely regional cuisine. Niederkofler's philosophy, summarized as "Cook the Mountain," is to choose local and seasonal ingredients only after talking to the producers and growers in person and to honor the ingredients by keeping food waste to a minimum. In the first volume of this 2-book set, brilliant photographs reveal both unspoiled landscapes and the agricultural and architectural changes humans have made in the past millennia. Striking portraits of locals capture the people and producers Niederkofler works with. Breathtaking food photography conveys the stunning ingredients and creations that Niederkofler develops. The second volume includes 80 of Niederkofler's recipes, divided into the four seasons to reflect his ethos of sustainability. Taken together, Cook the Mountain showcases the unique terroir and cuisine of South Tyrol through the eyes of Niederkofler, who has embraced his home and given it a new culinary identity.
Download or read book Food and Provisions of the Mountain Man written by Larry M. Edwards and published by Wigeon Publishing. This book was released on 2017-04-03 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diet of 19th century fur trappers, journal excerpts and recipes for fry bread, pemmican, sausage and other tasty treats.
