Download or read book The Moon and the Oyster written by Laszlo Gal and published by Orca Book Pub. This book was released on 1992-01-01 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grade level: 1, 2, 3, k, p, e.
Download or read book Oyster Moon written by Margaret Meacham and published by Cornell Maritime Press/Tidewater Publishers. This book was released on 1996 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in 1885 on Maryland's eastern shore of the Chesapeake Bay, a fourteen-year-old girl rescues her twin brother from the clutches of the cruel captain of an oyster dredge during the height of the Oyster Wars.
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Download or read book Oysters A Celebration in the Raw written by Jeremy Sewall and published by WW Norton. This book was released on 2017-03-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide-ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the latest photographs from some of the country’s most renowned and beautiful oyster farms, and notable illustrations of oysters in the arts and culture, all alongside a lively and informative text. Acclaimed chef and restaurateur Jeremy Sewall provides personal insights, drawing on his New England lineage and his stature in the forefront of the current oyster revival. Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and ”merroir.” Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind—a definitive visual companion to this iconic, much loved mollusk. Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.
Download or read book Oyster Moon written by Margaret Meacham and published by Turtleback. This book was released on 1996-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in 1885 on Maryland's eastern shore of the Chesapeake Bay, a fourteen-year-old girl rescues her twin brother from the clutches of the cruel captain of an oyster dredge during the height of the Oyster Wars.
Download or read book The Oyster written by Eustace Clare Grenville Murray and published by . This book was released on 1863 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Oyster Crassostrea Virginica Gmelin written by Paul Simon Galtsoff and published by . This book was released on 1964 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Marine Biological Association of the United Kingdom written by Marine Biological Association of the United Kingdom and published by . This book was released on 1926 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study Guide for Lewis Carroll s The Walrus and the Carpenter written by Gale, Cengage Learning and published by Gale, Cengage Learning . This book was released on 2016 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Study Guide for Lewis Carroll's "The Walrus and the Carpenter," excerpted from Gale's acclaimed Poetry for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Poetry for Students for all of your research needs.
Download or read book The Edinburgh Review written by and published by . This book was released on 1868 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nature written by Sir Norman Lockyer and published by . This book was released on 1926 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oysters and All about Them written by John Richards Philpots and published by . This book was released on 1890 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Who Ate the First Oyster written by Cody Cassidy and published by Penguin. This book was released on 2020-05-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who wore the first pants? Who painted the first masterpiece? Who first rode the horse? Who invented soap? This madcap adventure across ancient history uses everything from modern genetics to archaeology to uncover the geniuses behind these and other world-changing innovations. Who invented the wheel? Who told the first joke? Who drank the first beer? Who was the murderer in the first murder mystery, who was the first surgeon, who sparked the first fire--and most critically, who was the first to brave the slimy, pale oyster? In this book, writer Cody Cassidy digs deep into the latest research to uncover the untold stories of some of these incredible innovators (or participants in lucky accidents). With a sharp sense of humor and boundless enthusiasm for the wonders of our ancient ancestors, Who Ate the First Oyster? profiles the perpetrators of the greatest firsts and catastrophes of prehistory, using the lives of individuals to provide a glimpse into ancient cultures, show how and why these critical developments occurred, and educate us on a period of time that until recently we've known almost nothing about.
Download or read book Shooting at the Moon written by Kevin Ayers and published by Faber Music Ltd. This book was released on 2020-11-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shooting at the Moon celebrates the music and lyrics of Kevin Ayers, one of the great bohemian voices of British music. Kevin Ayers was an English singer-songwriter who was a major influential force in the English psychedelic movement and a founding member of the band Soft Machine in the '60s. With introductions by Galen Ayers, Josh Payne and Robert Wyatt, this book includes all the lyrics from Ayers' solo career and documents a period of the UK music scene between Psychedelia and Glam Rock. Immerse yourself in the world of this influential cult singer-songwriter, with pages from his own notebooks, exclusive photographs, Ayers' own collages and the occasional recipe. Contents: Introduction by Galen Ayers Foreword by John Payne A Note on Kevin Ayers by Robert Wyatt Joy of a Toy Shooting at the Moon Whatevershebringswesing Bananamour The Confessions of Dr. Dream and other Stories Sweet Deceiver 1Yes We Have No Mañanas (So Get Your Mañanas Today) .Takeaway That's What You Get Babe Diamond Jack and The Queen of Pain Dejà... Vu Close As You Think Falling Up Still Life with Guitar The Unfairground Index of First Lines Index of Songs Credits Acknowledgements
Download or read book Critical Review of Biology and Control of Oyster Drills Urosalpinx and Eupleura written by Melbourne Romaine Carriker and published by . This book was released on 1955 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Children s Literature written by and published by . This book was released on 1994 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oyster written by Carolyn Tillie and published by Reaktion Books. This book was released on 2021-10-18 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally high in essential vitamins and minerals, oysters are one of the oldest known foods consumed by humans. Varying in size from as small as a grape to as large as a dinner plate, the humble oyster has played an outsized role in the building of empires and the discovery of new lands. Consumed by both rich and poor, the oyster has inspired writers, poets, painters, and even lovers—Casanova was said to have started each day with a breakfast of fifty oysters. In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve. She shows how the oyster encouraged immigration and industry in the newly established United States, how it perpetuated slavery among those working in the oyster beds, and how Japan unexpectedly became the savior of the world’s oyster industry. Packed with colorful anecdotes, recipes, and more than fifty illustrations, this little book is a delightful introduction to the lore of the oyster.
