Download or read book The Modern Family Cookbook written by Modern Family and published by Liberty Street. This book was released on 2015-09-22 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Modern Family Receipt Book written by Mary Holland and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The details of Mary Holland's life are not available, but we do know that The Modern Family Receipt Book was her second book after The Complete Economical Cook and Frugal Housewife: An Entirely New System, published in London in the early nineteenth century. Both books were very successful in England, and as a result, American publisher R. Desilver of Philadelphia brought out an American edition of Modern Family Receipts. There is no indication that the contents were modified for life in the New World. Expanding her subject matter in Modern Family Receipts, Mrs. Holland compiled a comprehensive instruction and recipe book covering every possible activity in contemporary household management. Topics include agriculture; brewing; making varnishes and cement; bleaching, dyeing, scouring; perfumes and cosmetics; gardening; ink; paints, painting, and colour-making; clothes; destroying vermin; building; health; and miscellaneous advice covering everything else imaginable. A treasury of information about cooking, home and farm life of the day. This edition of The Modern Family Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes

Download or read book The New Family Receipt Book written by and published by . This book was released on 1819 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New England Economical Housekeeper and Family Receipt Book written by Esther Allen Howland and published by . This book was released on 1845 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Family Receipt book written by and published by . This book was released on 1811 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Family Receipt book Containing Receipts in Various Branches of Domestic Economy written by Family Receipt-Book and published by . This book was released on 1810 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Family Receipt book By Maria Eliza Rundell A New Edition Etc written by Maria Eliza RUNDELL and published by . This book was released on 1811 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Family Receipt book Or Universal Repository of Domestic Economy written by David Hughson and published by . This book was released on 1817 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Family Receipt Book Containing One Thousand Truly Valuable Receipts By Maria Eliza Rundell A New Edition Considerably Improved written by Maria Eliza RUNDELL and published by . This book was released on 1824 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The new family receipt book containing eight hundred truly valuable receipts in various branches of domestic economy A new edition corrected By Maria Eliza Rundell written by Maria Eliza RUNDELL and published by . This book was released on 1815 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Family Receipt book Containing Eight Hundred Truly Valuable Receipts in Various Branches of Domestic Economy Selected from the Works of British and Foreign Writers of Unquestionable Experience and Authority and from the Attested Communications of Scientific Friends written by and published by . This book was released on 1819 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Family Receipt book Or Universal Repository of Domestic Economy With Specifications of Approved Patent Medicines Etc written by David Hughson and published by . This book was released on 1817 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Family Receipt Book written by John Murray and published by Applewood Books. This book was released on 2009-02 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1820 volume is a collections of over eight hundred practical domestic recipes.

Download or read book 100 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-10-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

Download or read book The new family receipt book by M E Rundell written by Maria Eliza Rundell and published by . This book was released on 1837 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Betty Goes Vegan written by Dan Shannon and published by Grand Central Life & Style. This book was released on 2013-02-05 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family, with 500 mouth-watering and nutritious recipes. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, Betty Goes Vegan is the essential handbook every vegan family needs.

Download or read book Preserving Family Recipes written by Valerie J. Frey and published by University of Georgia Press. This book was released on 2015-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.